pourovers (!!!) one of the most important offerings we have here at junia. pourovers are made through a brewing method where coffee is extracted by manual hand pours through a paper filter, extracting a cup that highlights high clarity, sweetness, and distinct flavor notes. it’s a whole world in itself, full of endless discoveries, methods, and outcomes. it’s our way to connect to the purist form of coffee, giving a chance to present true and different characteristics, highlighting origins, varieties, and processes.
we have a lot of fun rotating our menu to showcase different producers and roasters. currently we have …
@hydrangeacoffeeroaster
habtamu fekadu aga, ethiopia
landrace, washed
honeysuckle, citrus, nectarine
@moimcoffeela
paola trujillo, colombia
wush wush, washed
yellow peach, jasmine, guava
@flowerchild_coffeeroasting
wilson alba, colombia
pink bourbon, washed
raspberry, hibiscus, ripe citrus
@ilsecoffee
emmanuel solis, costa rica
‘johel’ gesha, washed
peach, lavender, bergamot
