We never expect to be recognized for the things we do!
It’s such an honor to be seen & heard by our peers, mentors, friends and community.
There are so many beautiful and immensely talented human beings here in Texas with countless stories that need to be told.
With the creation of Third Place sharing those stories in our space has been the most rewarding experience for us. That in itself has grown into something bigger than we could have ever imagined ❤️
JŪN & Third Place will always be a safe space that nurtures growth, expression, & creativity. We draw inspiration from our community, and try to work closely with local farmers, makers, artists, chefs and more.
Our goal has always been to give the best experience to our guest and our team. We stand by everything we do and are bless we can do it everyday.
Thank you Houston 🙏 for trusting & supporting us!
Thank you @beardfoundation for nominating us to be a 2026 finalist … FINALIST 🤯🥹 #fortheh🤘🏽
Dinner with Friends 🙏
Special shout out to our friend @the_shuaiwang helping us create unforgettable memories. Collaboration with purpose truly brings out the best in all of us. We are excited to share our space with our community and bring you more exciting and thoughtful experiences. #collab
🎥 @jia.media
Magical things happen when you bring together a Michelin & James Beard Nominated Chefs under one roof 🙏🙏 it’s great to have amazing friends no question asked and willing to help! especially when we work together for a good cause! @wckitchen
JŪN is for everyone.
“Sharing” has been one of the foundations for everything we do🙏 whether it’s sharing our space, sharing stories, sharing culture, sharing artistry, we strive to share to the world the way we know how too. We are not perfect but that’s what makes this journey so fun.
We had the pleasure of sharing our space with @cheftristenepps as he introduce @buboyhtx ! Back in August
Great Vibes… let’s have a great time!
Whatever your plans are, birthday, anniversary, promotion, graduation, or just a fun time out! We are here for it 🥳🥳.
🎥 @jia.media
We will be closed for dinner
Sunday (4/5) & Monday (4/6)
we will be back to our regular scheduled
dinner service Wednesday (4/8)
☕️ @thirdplacehtx will be open both days 8am-3pm ☀️
Happy Easter!
COME CELEBRATE!
With our amazing friends @burmalicious_by_suu@alengninas@chavosbbq ! Doors open at 6pm come hungry and ready to celebrate our 3 year anniversary! RSVP (link in bio) or just stop by no reservation needed.
Jūn just said “cheers” to year three. 🥂 After building a cult following (and stacking up major awards buzz), the Heights favorite is officially adding liquor to the menu—meaning those standout dishes now have cocktails to match. Enjoy beet-infused gin in a Pink Lady, a mezcal-spiked twist on a spicy margarita, and a smoky carajillo that nods to their original sake program. 🍸
It’s not just a bar upgrade—it’s a full-circle moment for a team that’s always led with creativity, culture, and personal storytelling in every detail.
To mark both its third anniversary and the addition of liquor to the menu, the team at Jūn is inviting the community to celebrate the only way that makes sense: food, music, art, and a lot of fun (drag bingo included). 🔗 Click the link in our bio for all the details.
📍420 E 20th St., Suite A
🗓️ Anniversary celebration: March 31
⏰ Festivities begin at 6 pm
Let’s Celebrate! 🥳
our third year anniversary & cocktail launch party!
Join us for a fun filled night March 31st 6-10pm
•Live DJ•Mariachi•Drag Bingo•Cocktails•Food Vendors•
Pop Ups by our lovely friends
• @burmalicious_by_suu
• @alengninas
• @chavosbbq
✍️Live Sketch of the night by @tylerdarling
🖼️ Mini portraits by @rociosartshop
📸 Photo-booth by @txphotobooth
✨Drag Bingo with Queen @persephonequeenxo
RSVP link in bio!
@junhtx just gave Houston another reason to grab a seat at the bar 🍸
The Heights favorite from Top Chef alums @chefhenrylu and @chefevelyngarcia has officially secured its first full liquor license, opening the door to a new cocktail program built with the same creativity the restaurant is known for. 🍹
The lineup includes drinks with real personality, from a spicy ginger tamarind margarita inspired by Lu’s post-shift go-to to a palo santo-smoked carajillo tied to the team’s nightly ritual before service.
The full menu lands March 31 during JŪN’s third anniversary party, with a DJ, mariachi, drag bingo, and guest chefs all part of the celebration.
Link in bio for the full story from @meghamcswain .
#houstonrestaurants #HoustonEats #Houstonfoodscene #Houstondining #Houstonfoodie
WOWSERZ 🤩
not one, not two but THREE @culturemaphou nominations this year!!
• Restaurant of the Year : JŪN
• Chef of the Year : Evelyn Garcia & Henry Lu
• Coffee Shop of the Year : Third Place
We can’t do this alone!
THANK YOU to our team past & present for helping us make our vision a reality, creating a space for our community to feel safe & seen 🫶
as we move into year three we do it with intention
THANK YOU Houston for your constant support 💗🤘🏽
#culturemaphou #culturemapnominee
