Dripper’s libs to suport extraction
The most distinctive feature of the ORIGAMI dripper is the evenly spaced vertical libs.
Twenty libs calculated to an exquisite depth provide a path for air to pass between the dripper and paper.
This stabilizes the speed at which hot water flows down and supports the ideal extraction as imagined by the barista.
Compatible with two types of paper filters: conical and wave
ORIGAMI’s drippers feature the ability to use two types of paper filters: conical (cone) and wave.
The different shapes of paper used will each change the taste of the coffee to be extracted.
When using the wave type, which has a thinner layer of coffee powder, the hot water takes less time to pass through the powder layer, resulting in a more even and stable extraction.
If you use the conical type, which has a thicker layer of coffee powder than the wave type, there will be a difference in the extraction state between the upper and lower layers of powder.
The taste of coffee extracted from the same coffee will differ depending on the type of paper filter.
We hope you will enjoy the different tastes of coffee brewed in conical and wave shapes.
Porcelain material suitable for extraction
ORIGAMI’s drippers are made of ceramic.
Its high thermal conductivity and heat retention properties make it an ideal material for coffee brewing.
Spero che tu stia bene, Amico!
🌸🌼🍑✈️🍉🍋🍋🟩🍎🍊🫐🌼🌸
Akhirnya silaturahmi ke @warisanroasters selesai juga!
Episode 2 “Berbagi Rasa” ini penuh dengan senyum hangat, juga tawa yang ceria. Silaturahmi ini juga ga kalah cakep karena catering-nya full disediain oleh temen dari Italia 🇮🇹 nan jauh di @nowherecafe.milano@dittaartigianale dan @aliena.coffee.roasters
Senang banget dibolehin ngadain Public Cupping and Brewing Sesh oleh host terhangat @leo.gluesick , @brewbybur , @ezraalfarizqi asal Rawalumbu ini (Ichigo Matcha mereka cakep sangat btw!).
Now that episode 2 is wrapped, our heart’s full and we can’t wait to embark another journey to other places, wherever this Kohi “Pesawat Kertas” Route brought us. Sampai jumpa di episode 3 yaah!
Ecco a voi altro buon mmmm caffè,
Kohi Route Team ✈️✈️
One of the most underrated places I’ve been to, Belgrade felt so warm and familiar despite being thousands of miles away from my hometown
My travel era is over, so I’m revisiting Serbia through memories from my old Sony ZV-E10
I used to hate playing with colors in post-production but here I am trying to learn and get better day by day. I love DaVinci Resolve.
Figured I’d show some footages I worked on for practice.
Color correction is the technical phase of color work. Its primary goal is to bring all footage into a neutral, balanced, and consistent state, regardless of the camera, lighting conditions, or file format.
Color grading is the creative phase where visual storytelling is enhanced through stylistic color adjustments. Once technical correction is complete, grading allows the filmmaker or colorist to craft the emotional tone, atmosphere, and aesthetic of each scene.
Nah, kalau ini versi uncensored-nya. Full spoiler yang isinya line-up buat acara “Berbagi Rasa: Jelajah Roastery Italia Ep. 2” Minggu ini!
Kohiroute akan bawain beans exotic yang akan dicupping dan diseduh dari 3 roastery Italia: @nowherecafe.milano@dittaartigianale & @aliena.coffee.roasters
Yuk, silaturahmi ke:
📍 @warisanroasters , Bekasi
📅 Minggu, 19 April 2026
🕑 16.00 WIB - selesai
Episode 2 ini ada Public Cupping dan Seduh Session yang terbuka buat semuanya, jadi feel free buat ajakin temen kamu buat ngelihat, nyicip, dan bandingin tiap rasa kopi yang ada di lineup kita. Semoga bisa berjumpa Minggu ini!! 🙋♂️🙋♀️🌸🍑✈️🍉🍋🍋🟩🍎
Distinti saluti,
Kohiroute Team✈️
Series masa cuma 1 episode, jadi…
Minggu ini, Kohiroute bakal bikin lagi acara “Berbagi Rasa: Jelajah Kopi Italia Ep. 2” bareng @warisanroasters
Episode ini berbeda dari sebelumnya karena kita bakal bawa lineup yang berbeda dan akan ada PUBLIC CUPPING!!
Ini jadi pengalaman baru, biar temen-temen bisa ngelihat, nyicip, dan bandingin tiap rasa kopi yang ada di lineup kita sebelum diseduh.
Tenang aja, episode ini juga masih include sesi seduh-menyeduh beans yang di-roasting oleh temen-temen @dittaartigianale@aliena.coffee.roasters dan @nowherecafe.milano di Italia 🇮🇹
📍 Warisan Coffee Roasters Rawalumbu, Bekasi
📅 Minggu, 19 April 2026
🕑 16.00 WIB - selesai
Kita ada bawain kopi yang originnya beda kali ini. Line-upnya menyusul ya, kan kalau kita bocorin jadi ga surprise kan, hehehehe
Sampai berjumpa di Warisan Coffee Roasters minggu nanti! 🙋♂️🙋♀️🌸🍑✈️🍉🍋🍋🟩🍎
