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JongMin Jang

@jongminnr

@earlyjuneparis
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White asparagus kimchi, physalis water, seriole lardo
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White asparagus kimchi, physalis water, seriole lardo
93 1
11 days ago
I genuinely love making food for family and friends ️⠀1. Chicken and foie gras pithivier, jus, fresh kimchi2. Confit duck breast, bone marrow rice3. Jajangmyeon4. Venus and cockle kal guksu with fresh kimchi5. Prawn mandoo, cep broth, green asparagus noodle and horseradish6. Duck fat confit shrimp tacos, bisque, jus7. Mackrel tacos, black garlic, radish kimchi8. Carbonara
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I genuinely love making food for family and friends ❤️ ⠀ 1. Chicken and foie gras pithivier, jus, fresh kimchi 2. Confit duck breast, bone marrow rice 3. Jajangmyeon 4. Venus and cockle kal guksu with fresh kimchi 5. Prawn mandoo, cep broth, green asparagus noodle and horseradish 6. Duck fat confit shrimp tacos, bisque, jus 7. Mackrel tacos, black garlic, radish kimchi 8. Carbonara 💛
170 14
14 days ago
Last march ! Nurungji : Korean scorched rice, gang doenjang, sardine, wild garlic sabayon
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Last march ! Nurungji : Korean scorched rice, gang doenjang, sardine, wild garlic sabayon
36 0
18 days ago
Cold kimchi-jjim en croute with foie gras, black garlic condiment⠀Beautiful plate @leonor.berrehar
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Cold kimchi-jjim en croute with foie gras, black garlic condiment ⠀ Beautiful plate @leonor.berrehar
88 0
26 days ago
내 10대와 20대에 있어서 가장 아름다웠던 두 사람이 결혼했던 날그리고 그 일요일은 누구보다 행복했고 다시 한번 축하해 ️
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내 10대와 20대에 있어서 가장 아름다웠던 두 사람이 결혼했던 날 그리고 그 일요일은 누구보다 행복했고 다시 한번 축하해 ❤️
57 2
1 month ago
3월의 봄 만두.소고기랑 돼지고기 그리고 김치, 콩테를 잘게 다져 소를 만들어 잘 빚은 만두와 봄 맞이 명이나물은 입춘을 환영해 !
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3월의 봄 만두. 소고기랑 돼지고기 그리고 김치, 콩테를 잘게 다져 소를 만들어 잘 빚은 만두와 봄 맞이 명이나물은 입춘을 환영해 !
74 3
2 months ago
Plates 2026 @leonor.berrehar
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Plates 2026 @leonor.berrehar
101 4
2 months ago
Jeonbyeong : buckwheat crepe, radish kimchi, jang a jji, kimchi, smocked tofu, cep jus
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Jeonbyeong : buckwheat crepe, radish kimchi, jang a jji, kimchi, smocked tofu, cep jus
72 1
2 months ago
Seriole tostada, shiso jang a jji, seriole lardo
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Seriole tostada, shiso jang a jji, seriole lardo
60 0
2 months ago
Last summer in JulySemi-dehydrated Kiwi crudo, fermented chili, smoked cucumber, tomato sabayon⠀Watermelon carpaccio, carrot crème crue, grated feta cheese⠀Langustine tarte tatin, smocked eel foam and bisque⠀Bone marrow & cod agnolotti, summer truffle, pil pil⠀Duck leg mandoo, potato, jus⠀Comte and kimchi katsu ball, banchan : white kimchi, kimchi, jang a jji wild garlic
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Last summer in July Semi-dehydrated Kiwi crudo, fermented chili, smoked cucumber, tomato sabayon ⠀ Watermelon carpaccio, carrot crème crue, grated feta cheese ⠀ Langustine tarte tatin, smocked eel foam and bisque ⠀ Bone marrow & cod agnolotti, summer truffle, pil pil ⠀ Duck leg mandoo, potato, jus ⠀ Comte and kimchi katsu ball, banchan : white kimchi, kimchi, jang a jji wild garlic
98 0
3 months ago
It’s always a big pleasure for me to cook for someone.January and the 1st of February were truly special!
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It’s always a big pleasure for me to cook for someone. January and the 1st of February were truly special!
98 4
3 months ago
Quail mandoo, black truffle, smoked potato⠀Spinach stuffed with physalis, shiso & chili, jus, lardo
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Quail mandoo, black truffle, smoked potato⠀ Spinach stuffed with physalis, shiso & chili, jus, lardo
81 0
3 months ago
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