bienvenido chef ! we are super stoked to welcome our dear Chilean friend Ricardo straight from Meixco city ! blooming his immense talent in institutions such as Borago (Chili) and Cosme (NYC), he is now at the helm of his own restaurant Charco in the centre of Mexico City. expect his personal take on nature’s seasonal bounty packed with pachanguero flavors behind the counter kitchen of EJ, only for one week. starting tomorrow, don’t miss it !
grazie di tutto chef ! we couldn’t wait to host Sebastiano once again at EJ, and we are ever grateful our paths crossed one more time. Sebastiano delivered his personal blend of Nordic techniques with blasting East Asian flavors that have become his trademark style. Wwe are so thankful to have been able to spend the past four weeks with this beautiful ragazzo. and hopefully we’ll be able to host him in the future !
a big shoutout to everyone that dropped by the last few weeks. we’re back Wednesday as usual <3
ciao ragazzo ! we are super thrilled to welcome once more our good friend Sebastiano at EJ ! coming straight from Asia, he’s ready to showcase once more his very personal cooking style with his latest project, Spectre : an itinerary dining concept with Nordic techniques and flavours inspired by his travels in Southeast Asia. starting tonight for the next weeks at EJ. don’t miss it !
curtains down on a incredible residency ! We are deeply thankful to have been able to welcome our good friend Kevin again, this time with his one-man show. And what a show it was ! fiery flavors and stellar execution as always, it was an absolute joy to experience Kevin’s cooking again.
huge shoutout to everyone that passed by the last three weeks. see you back this Wednesday !
Since opening in 2019, @earlyjuneparis has become a spot people return to again and again...
In the latest episode of #TheWayIWork, co-founder @camillemachet shares more about the intention behind the restaurant, her childhood passion for hospitality and the growing community of chefs that continues to shape one of Paris’s most-loved restaurants.
Watch the full video on our YouTube channel – link in bio.
Talent: Camille Machet Sosterić
DOP: @juliecnl
Directed & Produced by: @piabrynteson
Edited by: @s____yna & @leilawilkinson_
Meet @camillemachet , the woman behind @earlyjuneparis , one of Paris’ most loved natural wine bars and rotating chef restaurants.
From a career that began in fashion, Camille made the transition across to hospitality, bringing her signature style to a space that feels effortless, warm and full of soul. Her formula is simple: no reservations, the same (excellent) playlist spinning since day one and a constantly changing cast of incredible chefs welcomed into the kitchen. The result: Early June has earned its place as a true community hub in the 10th arrondissement.
For our latest episode of #TheWayIWork, Camille opens up about the power of genuine hospitality, staying true to your vision and building a restaurant that people keep coming back to.
Full video live on our YouTube channel now – link in bio.
Talent: Camille Machet Sosterić
DOP: @juliecnl
Directed & Produced by: @piabrynteson
Edited by: @s____yna & @leilawilkinson_
guess who’s back in town ? Toronto ! after successful stints in Tokyo, California and London our good friend Kevin is back to fire up the kitchen counter at EJ. as always, expect his usual flavorful style inspired by his many travels and his Vietnamese background. he’ll be rocking at EJ for the next three weeks. don’t miss it !
tusind tak chefs ! we always have a hint of nostalgia when we’re having this much fun and it’s already time to say goodbye. we wish to thank both Julian and Tomas for taking time off their work in CPH to come and cook with us. from their stellar cooking to their incredible personality and generosity, it was truly a joy to have them with us. hopefully we’ll see more of them soon ! thank you to everyone that dropped by the past week. see you back tomorrow 💝
ja tak ! It’s always a joy for us to nurture the deep connection linking Copenhagen to Paris. and what better way than to welcome one of the CPH institutions at EJ : la Banchina ! we are thrilled to welcome Julian and Tomas, the duo currently rocking the kitchen at Banchina, for a week of sunny seasonal delights ! starting tonight. don’t miss it !
안녕! our favorite MC is back : Jongmin the Master Chef ! while we enjoy the first beautiful sunlight of spring, treat yourself to the chef’s trademark banging flavors and huge smile ! for the next two weeks only. don’t miss it ! starting tonight 🌞
grazie mille peposos ! it’s the hardest farewells when you’re having this much fun with people you haven’t seen in a long time. We had the pleasure of welcoming again Laura and Francesco at EJ the past two weeks, and needless to say it felt like an absolute dream. we wish to thank them deeply for their incredible talent and most of all their stellar personality and generosity. we’re already talking about round three !
thank you for everyone that dropped by the past two weeks. see you tomorrow ❤️
de firenze a parigi ! Laura and Francesco have followed different paths since their first stint here a few years back, so it’s with great pleasure that we host the two friends again here at EJ ! expect traditional Italian cuisine but spiced up by their numerous experiences, from Argentina to Copenhagen and Japan, for the next two weeks. don’t miss it ❤️❤️❤️ starting tonight
