Jon Bader

@jonbaderpro

Food director,dp and photographer in Sydney, @jon_bader production @flintproductions Also follow @blackpandiary for recipes.
Followers
1,022
Following
885
Account Insight
Score
25.6%
Index
Health Rate
%
Users Ratio
1:1
Weeks posts
Thanks to everyone that came down to the opening of Personal One at Lunar studios in Sydney last Thursday. A superb crowd showed up and many beautiful images were sold on behalf of @ozharvest . If you couldn’t make it - There’s still time and plenty of editions left to purchase. So head down to 42 Maddox St, Alexandria until 4th December to pick up a unique piece of art by some of Australia’s top photographers. You’ll also be providing 790 meals to people in need for every purchase made. Win Win Win. You can also buy online - https://lunarstudios.au/collections/personal-one-artist-prints This is my pic from the show - shot in Iceland on ‘the good camera’ 😃
66 4
5 months ago
#photography #artphotography #charity #fineartmaternityphotographer #sydney #whatsonsydney
19 0
6 months ago
Thank you Dig Agency for a super fun shoot, and for getting some pork on our forks! Photographer & Director: @jonbaderpro Executive Producer: @rachtherockstar Senior Producer: @marvaledi Creative Agency: @dig.agency Chief Creative Officer: David Joubert Copywriter: Nick Milde Art Director: Aimee Curruthers Chief Strategy Officer: Peter Cerny Chief Operating Officer: Matt Keen Managing Director: Lisa Ramsey Group Account Director: Andrew Grey Senior Account Director: Sarah Coppens Client: Australian Pork Limited Chief Marketing Officer: Rob Farmer Head of Campaigns and Branding: Eunbi Lee Head of Insights & Category Relations: Kathleen Pindsle Assistant Marketing Manager: Jack Terracciano
12 0
9 months ago
Thank you Dig Agency for a super fun shoot, and for getting some pork on our forks! Photographer & Director: @jonbaderpro Executive Producer: @rachtherockstar Senior Producer: @marvaledi Creative Agency: @dig.agency Chief Creative Officer: David Joubert Copywriter: Nick Milde Art Director: Aimee Curruthers Chief Strategy Officer: Peter Cerny Chief Operating Officer: Matt Keen Managing Director: Lisa Ramsey Group Account Director: Andrew Grey Senior Account Director: Sarah Coppens Client: Australian Pork Limited Chief Marketing Officer: Rob Farmer Head of Campaigns and Branding: Eunbi Lee Head of Insights & Category Relations: Kathleen Pindsle Assistant Marketing Manager: Jack Terracciano
48 0
9 months ago
Thank you Dig Agency for a super fun shoot, and for getting some pork on our forks! Photographer & Director: @jonbaderpro Executive Producer: @rachtherockstar Senior Producer: @marvaledi Creative Agency: @dig.agency Chief Creative Officer: David Joubert Copywriter: Nick Milde Art Director: Aimee Curruthers Chief Strategy Officer: Peter Cerny Chief Operating Officer: Matt Keen Managing Director: Lisa Ramsey Group Account Director: Andrew Grey Senior Account Director: Sarah Coppens Client: Australian Pork Limited Chief Marketing Officer: Rob Farmer Head of Campaigns and Branding: Eunbi Lee Head of Insights & Category Relations: Kathleen Pindsle Assistant Marketing Manager: Jack Terracciano
21 0
9 months ago
Our new Pork TVC is on air. Thanks to the team at @dig.agency for trusting us to serve up a cracking pork roast for Christmas. I think we nailed it! Big thanks as always to @kaylacameronfoodstyling - food @elisajanebaker - art dept, and my trusty camera and lighting team @pinpoint_aerial @glenn_pokorny @gerald.diel @lockie_ranson Big shout to @chgerace and all at @flintproductions
47 8
1 year ago
Wish me luck!
39 7
1 year ago
38 10
1 year ago
09.08.24 Excited to share my latest director/Dop showcase. #tabletop #food #fooddirector #foodphotographer #robot #slowmotion
75 15
1 year ago
Composed of just two ingredients (three if you count the temperature: very cold) The Martini has long worn the badge of intellectual extravagance. It’s a nostalgic nod to the 1960’s power lunch and perhaps a yearning for the simplicity of times gone by. But no longer tied to the brash masculinity of James Bond’s shaker (and his vulgar Vodka), the modern Dry Gin Martini is elegantly stirred down on ice with only a haze of olive brine if you like it ‘Dirty’. It’s also been liberated from its triangular straight jacket and now pours with curvy sophistication into Nick & Nora’s
38 4
1 year ago
There is something sublimely simple about the humble tin of sardines. Packed with protein, healthy fats and minerals, and relatively inexpensive. No need of refrigeration and perfectly portable. But if you’ve ever visited Lisbon you might know how absolutely on another level these fab products can be. Walk into Conserveira De Lisboa and you’ll be blown away by the incredible choice of preserved delicacies, each tiny tin adorned with its own cool retro design. It’s one of the foods you eat that is so good, so simple, so delicious that it anchors itself in your memory, along with whatever you were doing while eating it… Luckily, a good selection of these little gems is available in Australia so you don’t have to take my word for it, you can experience this simple pleasure for yourself anytime. #conservas
62 1
1 year ago