{𝐏𝐀𝐈𝐑𝐄𝐃} X John Javier x Mount Kimbie DJ - 27th June. General release tickets are on sale now 🔥 Our first pairing of 2026 brings together culinary virtuoso John Javier alongside a rare DJ set from Kai Campos—one-half of the pioneering UK electronic outfit Mount Kimbie.
John Javier is the rockstar chef behind some of London’s most exciting food. From founding the critically acclaimed MASTER in Sydney to his recent reign at West London hotspot Caia, John has built a cult following for genre-defying cooking infused with bold Asian influences. For this edition of {PAIRED}, he joins forces with a true pioneer of the UK underground as Kai Campos steps behind the decks for a one-off experience unlike anything else happening in the city this summer.
Dinner + Afterparty tickets are available now via Carousel & Resident Advisor.
Expect boundary-pushing food, forward-thinking music, and an intimate collision of both worlds. Food x Music — brought to you by Carousel & AVA, in partnership with @monkeyshoulder and @estrelladamm_uk
14 мая московский ресторан Maya @maya__restaurant открывает новый сезон международных гастролей: в гости к бренд-шефу Тому Халпину @thomashalpin приезжает Джон Хавьер @johnjavier , шеф лондонского Caia @caia.london . Их совместный ужин будет построен как меню из 11 блюд в формате à la carte — с итальянской классикой, азиатскими техниками и продуктами, морем, огнем и тем самым гастрономическим фьюжном, который давно перестал быть просто словом из меню начала нулевых.
Мы поговорили с Джоном Хавьером о том, почему фастфуд и высокая кухня не так далеки друг от друга, зачем шефу уметь вовремя остановиться, нужно ли переосмыслять традиционную еду и правда ли, что все повара мечтают о звездах Michelin.
Читайте интервью на нашем сайте, ссылка — в профиле!
#wheretoeat #wte2025 #wterussia2025 #интервью #ДжонХавьер
{𝐏𝐀𝐈𝐑𝐄𝐃} 𝐫𝐞𝐭𝐮𝐫𝐧𝐬 𝐭𝐡𝐢𝐬 𝐬𝐮𝐦𝐦𝐞𝐫 𝐰𝐢𝐭𝐡 𝐚𝐧𝐨𝐭𝐡𝐞𝐫 𝐰𝐡𝐢𝐭𝐞-𝐡𝐨𝐭 𝐜𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐧 𝟐𝟕𝐭𝐡 𝐉𝐮𝐧𝐞.
Our first show of the year brings together culinary virtuoso @johnjavier alongside a rare DJ set from Kai Campos—one-half of the pioneering UK electronic and indie-rock group @mountkimbie .
John Javier is the rockstar chef behind some of London’s most exciting food. From founding the critically acclaimed Sydney restaurant MASTER to his recent reign at West London hotspot Caia, John has built a cult following for his genre-defying cooking infused with Asian influences.
For this edition of {PAIRED}, he joins forces with a true pioneer of the UK underground as Kai Campos steps behind the decks to help shape a one-off experience unlike anything else happening in the city this summer.
Pre-sale sign-up is now live via the link in bio, tickets go live at 10am on Thursday.
General sale begins Friday at 10am.
Food x Music – brought to you by Carousel & AVA.
𝘪𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 @𝘮𝘰𝘯𝘬𝘦𝘺𝘴𝘩𝘰𝘶𝘭𝘥𝘦𝘳 @𝘦𝘴𝘵𝘳𝘦𝘭𝘭𝘢𝘥𝘢𝘮𝘮_𝘶𝘬
🎨 @oseastudio
Insalata di Mare, sea bass, prawn, scallop, octopus & crazy water.
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IN THE GREEN ROOM:
TUESDAY: Jukebox. Curated by @reedbreckenridge
WEDNESDAY: DJ Kabz
THURSDAY: @tall.nico
FRIDAY: @federico_marton
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JOIN US
NOTTI HOUR - £8 COCKTAILS
17:30-18:30 TUES-SAT
SATURDAY LUNCH 12:00–15:00
DINNER (TUES–SAT) 18:30–late
Link in bio to book [email protected]
Pasta la vista, traditional carbonara 👋🏼🍝 @johnjavier is having some cheung fun by adding noodles to an Italian classic - breaking the rules never tasted so good 🔥🥢
Head to the BBC Food website for the recipe 😍 #SaturdayKitchen
It’s almost showtime 🎭🎶 The man behind the music of @matildathemusical , @timminchin , joins us live at 10am alongside cracking chefs, delicious dishes and plenty of Saturday silliness 😆 See you soon! ✨ #saturdaykitchen
Join us tomorrow for Matilda, moorish meals, and plenty of Minchin mischief 😍 @timminchin is joining @matt.tebbutt in the studio tomorrow, and @haughser and @johnjavier are bringing dishes that deserve a standing ovation 😍🎭
Throw in @shegrowsveg ’s plant power and @knackeredmother ’s perfect pours, and you’ve got a lineup worthy of the West End 🎶🍷 See you at 10am! #SaturdayKitchen
Red Prawn Risotto, crab cream & chilli.
On the menu for a little while longer, until @johnjavier shifts the menu into sunnier territory.
🦐
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IN THE GREEN ROOM:
TONIGHT: Jukebox. Hip hop ogs. Curated by @reedbreckenridge
WEDNESDAY: @dj_kobayashi
THURSDAY: @federico_marton
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JOIN US
NOTTI HOUR - £8 COCKTAILS
17:30-18:30 TUES-SAT
SATURDAY LUNCH 12:00–15:00
DINNER (TUES–SAT) 18:30–late
Ever been to the Philippines? Chef John Javier was born in Manilla, and shares his take on his homeland for the new issue of Food and Travel.
🖋 @alexmeadeditor
