Just over 2 weeks before
METROPOLIS a psychedelic cinema experience 📽🌌🍿🎷
⭐️ THU 12 MARCH ⭐️
Screening of the 100 years old scifi silent movie with original soundtrack performed live by Cone of Confusion 🪐 and visual installations by Psymatic 2000 🤖
Byo event at @mothership.marrickville 🍸
🎟 Tix are selling fast so don't miss out and head to our link in bio to secure a spot 👌
I’ve never taken a Palm sound so seriously, Stank Face and all!
Our New single THREADS OF LIFE with @coneofconfusionband recorded in Coogee Beach, inspired me to run outside the studio and find a dead palm leaf to use as a percussive texture for the track.
This was one of the funnest moments of the recording with @plugthatjackin and the rest of the crew @remisdelirium , @itsthesaxman , @jamesgrandison_ & the magical @a.p.chowdhury
You can’t capture these moments with AI. You could fake it, but Music is to be lived, Music is to be performed, Music is there to feel inspired and do what Humans do best…. Create, Express, Connect & And Reconnect .
Come to our Single Launch next Thursday @low302 💥tickets via @coneofconfusionband
Conoce más acerca de Juan Carlos Negrete @jcococ 🇲🇽➡️🇦🇺 y su primer acercamiento con la cocina
A los 18 años viajó a Australia y cocinando para las familias con las que vivía, descubrió que su verdadera pasión era la cocina mexicana 🇲🇽🔥
Hoy, esa pasión lo llevó hacia @maiz_mexican , un restaurante que celebra raíces, tradición y el arte de compartir 🥑🌶️
👉 Mira la entrevista completa en nuestro canal de YouTube y descubre cómo nació Maíz.
(Link en bio)
📲 Síguenos para más historias inspiradoras:
IG + TikTok: @lanetaustralia 🎙️
📍 Conoce más de Maíz:
IG: @maiz_mexican
✨ ¿Ya conocías esta historia detrás de MAIZ?
Cuéntanos en los comentarios 👇
#MAIZ #MexicanFood #SydneyEats #FoodieStory #ComidaMexicana #FoodPassion #LatinosEnAustralia #SydneyFoodies #Podcast
POV: The Future of Food meets the Tradition of the Past…
@forgedbyvow X @maiz_mexican
When was the last time you tried something for the first time? was the first question @soda_baron asked after dining with us.
A few minutes after hearing their story, we knew there was something special about @forgedbyvow forward thinking yet grounded idea about the future of our food industry.
At MAÍZ we’ve always had a strong interest in collaborating and working with passionate people with creative and innovative ideas and this is one of the most exciting partnership project from this year so far !
We are thrilled to be serving a world-first ingredient and be part of the selected restaurants in Sydney to launch this new tasty ingredient. Thanks George Peppou @itsjustvow for this incredible product
This is what we’ve created:
Blue Corn Huarache, Grilled Flat Iron, culture Japanese quail @forgedbyvow Foi, Huitlacoche béarnaise, barbacoa jus glaze, char spring onions
🌽: Dish by Chef @jcococ
We’ve been teasing you with announcements. So here’s one you can actually sink your teeth into: @maiz_mexican x Forged.
Fresh off earning a 2025 Australian Good Food Guide hat, Maiz will be one of the first to serve Forged from this Saturday (07/07/2025). And, of course, it’s a dish that delivers their philosophy, on a plate.
Honouring Mexico’s deep-rooted connection to corn, embracing bold, underused ingredients like huitlacoche, and cooking with consciousness — all are brought to life on a plate of cultured Japanese quail foie gras, flat iron steak, huitlacoche beurre noir, and blue corn.
By Chef Juan Carlos Negrete @jcococ
Apparently I make copious amounts of faces on stage. These are my top three:
Stank face, Extra Stank Face and Bliss face before the Ultimate Deep Stank Face.
This third Album on the making with @coneofconfusionband will teach you step by step how to pull off serious stank faces through good music in your life.
If music doesn’t make you stank, it stinks.
📸: @freijabrandie
🦍: @remisdelirium@itsthesaxman@jamesgrandisonmusic
Back to the Future:
We finally got our B&W film print from Japan.
Thanks @_akanetti for making it happen and for sharing your beautiful art with us!
Great shots @freijabrandie 🫶🇯🇵👺🍜🍣🈲🎏🍱
#olympusphotography #filmphotography
Officially 100% Mexican + 100% Aussie :
My purpose in life goes beyond a nationality or a country defined by borders. I have a deep respect for culture and what that culture means regardless of where my feet touch land.
As long as I walk in this life, acceptance of All in peace will be forever in my heart. Diversity is a gift . It’s in nature and it’s part of who we are.
Thanks to this land for giving me what today I’ve become.
Thanks to the land I left behind, for giving me direction , purpose, perspective and a whole lot of heart to be both at the same time.
I am still here, I am still there.
