#TBT to Omakase at
@jayumerida (Japan/Yucatan), a mix of Japanese and Yucatecan ingredients and techniques that shows at every dish included at the 9 steps of the experience.
SASHIMI - Sea bass, watermelon kimchi sauce, Celestum salt, lemon zest
NIGIRIS - Sea bass, yuzu, local algae - New Zealand salmon, recado rojo - Toro, habanero vinaigrette, salt - Eel, ball cheese
TEMAKI - Scallop, onion, kewpie mayo
GYOZA - Pelon pork, pibil style sauce
TOSTADA - Tuna, Japanese chillies, togarashi
TACO - Tempura fish, mayo
DONABE - Rice, Valladolid’s longaniza, bola cheese
RAMEN - Noodles, recado negro, castacan, avocado
DESSERT - Rice pudding brûlée, sesame puree
#jayumerida #merida #yucatan #méxico #omakase #japanesefood #mexicanfood #eater #eeeeats #yucatanmexico #foodporn #foodpics #foodporno #cuisine #gastronomy #travelvibes