Jason☕️

@jasonloo315

🏆 4th Place WBC 2025 🏆 4-time MBC Champion • Brand Ambassador @jwc.coffeeacademy • Co-founder @yellowbrickroadcafe @contour.pj @contourcoffeeroaster
Followers
7,488
Following
1,591
Account Insight
Score
33.45%
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Health Rate
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Users Ratio
5:1
Weeks posts
From a small bar in KL to the world stage in Milan. And now — Top 4 in the world. No words can describe how proud we are of you. We saw the long hours, the pressure, the sacrifices, the days with no breaks, and the countless cups that never even made it onto the stage. This journey wasn’t easy, but it was real. And today, seeing Malaysia’s name up there… it hit us so deeply. Every effort, every struggle, every bit of heart you poured out, we witnessed it all. 🇲🇾❤️ We are so, so proud of you. Thank you, for carrying contour and our flag so far. You’ve already made the history. 😭✨ —— Contour.
1,640 43
6 months ago
YBR 2.0 CHINATOWN 10 years in the making, finally 2nd outlet is ready to roll out tomorrow 8th Dec 2025! See you guys tomorrow!
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5 months ago
World Of Coffee 2026, BKK Another meet up with all coffee friends around the world
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3 days ago
Your coffee journey begins at JWC Academy. ✨ Whether you’re a home brewer looking to perfect your latte art or aspiring to join the professional ranks, our doors are open. Experience a hands-on learning environment where passion meets technique. Join the JWC Academy and pour your heart into every cup. ☕️❤️ #JWCAcademy #JasonLoo #BrandAmbassador #BaristaChampion
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3 days ago
Behind the scenes with @jasonloo315 , making your favourite drink at YBR Chinatown - the Pandan Coconut Cloud Coffee!
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9 days ago
_WOC BANGKOK We’re finally flying out for our very first international Roaster Village at @worldofcoffeeasia - Bangkok! We are sincerely looking forward to connecting with the Thai coffee community and friends from across the globe—it’s a beautiful chance to share our passion and celebrate the craft together. We’ve curated a menu featuring our latest favorites from Panama, Colombia, and @myliberica.coffee , available as both espresso and filter. This includes our Panama Barbara Geisha, which we’ll be serving in both Black & White. On May 8th, you can find us at the SCA Community Lounge from 11:00 to 12:00 brewing our MyLiberica series. Afterward, our daily crew— @lengleng__loo , @_ruii._1 , @jimmyl_zb & @jackyy.chang will be joined by guest barista @jasonloo315 at our booth from 12:00 to 14:00. It truly feels like a coffee reunion, especially as we gather to cheer on Malaysia’s Cup Tasters Champion, @c_towjin in the World Cup Tasters Championship. 📍 Find us at RV EAST, RV06 (Right next to our dear friends at Glyph). See you soon, Bangkok!
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16 days ago
MCW Penang, comps and stuff. Glad to be part of this community.
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18 days ago
Brewing……………
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28 days ago
Tokyo | Kyoto | Osaka Mostly food, coffee and everything beautiful about Japan
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29 days ago
「アラビカの代わりではなく、まったく新しい飲み物として受け止めてほしい。」 マレーシアの生産者、「MY LIBERICA(マイ・リベリカ)」(@myliberica.coffee )のオーナー、Jason Liew(ジェイソン・リュー)氏はそう語ります。 気候変動による「コーヒーの2050年問題」。 現在主流のアラビカ種が危機に直面するなか、私たちは新たなコーヒーの品種に注目してきました🌏 ブルーボトルコーヒー グローバル コーヒーエクスペリエンス シニアディレクターのベンジャミン・ブリュワー(@_benjoman_ )は、こうした取り組みを「Future of Coffee」という視点で捉え、「Blue Bottle Studio – Kyoto –」でも、リベリカ種やエクセルサ種といった新たな選択肢をご提案しています。 「未来のコーヒーを、ゲストのみなさまと一緒に楽しみながら考えたい。」 そんな想いから、「Future of Coffee」をテーマにしたイベントを開催しました。 イベントは満席となり、多くの方にご参加いただきました。 当日は、「Standart Japan」(@standartmag_jp )編集長の室本寿和氏(@muro__toshi )をモデレーターに迎え、ベンジャミン・ブリュワー、MY LIBERICAのオーナー ジェイソン・リュー氏、そして同農園のコーヒーを使用し世界バリスタ選手権(WBC)で第4位に輝いたマレーシア人バリスタ、Jason Loo(ジェイソン・ルー / @jasonloo315 )氏が登壇。 イベントでは、マイリベリカのコーヒー2種をテイスティングいただき、3種類目はジェイソン・ルー氏自らバーに立ち、抽出を行いました。 トークセッション後には、ゲストのみなさまと登壇者が直接交流できる時間も設け、生産者の声や世界で活躍するバリスタの体験や想いに触れていただきました。 リベリカ種は、2050年問題へのひとつの解決策であると同時に、これまでにないフレーバー体験をもたらす存在です。まだ主流とは言えないこの選択肢も、スペシャルティコーヒーがそうであったように、これからのスタンダードになっていく可能性を秘めています。 それは、何かに取って代わるのではなく、コーヒーという飲み物の豊かさを、もう一度広げていくことかもしれません。 リベリカ種は、コーヒーの未来の様々な可能性を考える、ひとつの力強い声です。 登壇者の皆さまのさまざまな経験や想いをお届けするインタビューは、今後プロフィールのリンクからご覧いただけるブログで公開予定です✍️ ぜひ楽しみにお待ちください✨ #ブルーボトルコーヒー #BlueBottleCoffee #FutureofCoffee
526 3
1 month ago
When you find your passion, hold on to it tight and see where it takes you. Making the best coffee we can has always been our driving force. What's yours?
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1 month ago
It’s truly an honour to collaborate with Blue Bottle Japan and be part of a conversation around the Future of Coffee. I’ve admired Blue Bottle since the early days of my journey in coffee, so this experience feels especially meaningful. What made it even more memorable wasn’t just the exchange of ideas, but the people behind it—the warmth, openness, and shared curiosity that made every conversation feel genuine and inspiring. There were so many small moments of joy throughout—laughing over cups of coffee, exchanging perspectives, and connecting beyond just our work. It reminded me that coffee has always been more than a beverage; it’s a bridge between people. I’m also very grateful to the coffee community in Japan who came with such passion, support, and thoughtful questions. Being able to share, listen, and learn together made this experience even more special. At the end of it all, despite our different backgrounds and perspectives, we are all working towards the same goal—a more sustainable future, and a truly great cup of coffee. ☕️
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1 month ago