David Cedeno

Brickell has no shortage of shiny new openings, but @SunkissedBrickell is a bar that actually feels like Miami. Loud in the best way, full of color, layered with culture, and buzzing well past dinner hours. From the moment you walk in, the room hums. There is live music setting the tempo, art that nods to the city’s soul, and a crowd that looks ready to stay awhile. It is sun drenched energy after dark, bottled up and poured generously. At the heart of Sunkissed is @ItsReallyDavid Cedeño, the force behind Minibar. Cuban American and Miami born, Cedeño set out to create a bar that reflects the city he loves, not just visually, but emotionally. It shows. In the kitchen, he teamed up with chef Jimmy LeBron of Broken Shaker fame, and together they leaned hard into local seafood and bold flavors. This is bar food with serious ambition [link in bio for details]

The Royal Palm from @SunkissedBrickell mixes Ilegal mezcal with cucumber, lime, mint, and jalapeño. 🍋‍🟩 🥒 🌶️ 💨

Brickell’s getting a golden-hour glow as @sunkissedbrickell opens its doors, blending Miami coastal cuisine, live music, and late-night energy into one immersive experience. Founded by longtime hospitality veteran and 1st-generation Cuban-American @itsreallydavid , Sunkissed is deeply rooted in Miami’s culture, history, and sense of place. After 15 years in the industry—including The Anderson and the nationally acclaimed Minibar—Cedeño says the concept was born from a desire to give back to the city that shaped him. “Miami changed my life and I want to give something back to the community… and tell the story of this great city by showcasing all the beautiful things about it,” he shares. The name itself captures that intention, evoking “the perfect sunset… when the sky is orange and you know it’s going to be a good night.” The menu, led by @jlebron13 , is a refined yet soulful expression of Miami coastal cuisine, highlighting local seafood through Caribbean, American, Latin, and Southern influences. Standout dishes include Crab Stuffed Flounder with Curry Beurre Blanc, Swordfish Milanese with nori tartar sauce, and a decadent Lobster Toast served over lobster bisque. The cocktail program mirrors that sense of place, with drinks inspired by Miami’s past—alongside Cedeño’s signature namesake cocktail made with papaya, Aperol, and mezcal. Open Wednesday through Saturday, Sunkissed transitions seamlessly from dinner and live bands to a late-night lounge with DJs. “I want people to feel at home and welcomed,” Cedeño says. “My goal is to create an impactful memory every time someone comes to Sunkissed.” Head to the link in our bio to read the full feature.

Miami doesn’t need another concept. It needs places that actually feel like Miami. Places that ARE Miami. We opened a new restaurant + lounge in Brickell built around a real story — not a trend. Proud to partner with David Cedeño — 1st generation Cuban American, successful Miami hospitality entrepreneur, and someone who understands this city at its core. His vision was simple: bring a true Miami story back to Miami. Coastal Miami cuisine. Craft cocktails. Live music till 10. DJ till 3. All in one of the best neighborhoods in the city — in a building with real history (Frank Sinatra filmed the original Ocean’s 11 here). This one’s personal. Building something in my home town, at this stage of life, with my family — Gabbi, Noah, and Henry — hits different. I love the 305. Friends & family preview was a home run. Public opening coming soon. David, Chef Jimmy and our team look forward to welcoming you! 🙏 to our partners: Travis Key, Todd Glassman, Kaleb Thornhill, Rob Nash, Rich Davidson

Go follow @sunkissedbrickell 📹 @dunnecut

Out with the old, in with the new! Excited to announce I've sold my interest in the minibar and am officially launching my new brand, @sunkissedbrickell Go follow to see what's next

Big thank you to @patron and @mo_from_colombia for a wonderful experience with an amazing crew