Something new is taking shape ✨
We’ve been developing new dishes for the menu with a fresh expression of our Mediterranean spirit — rooted in the season’s finest produce and crafted with the same sense of vibrancy and care.
Coming soon. 👀
Celebrating World Bartender Day
“It’s unusual in the bar world to have a team that is as consistent and long serving as our own. I am so proud of the team we have, each one brings a unique touch to the overall experience and the Isabel bar wouldn’t be the same without them.”
— Federico Zuliani, Bar Manager
@fede_zu10
Valentine’s Day at Isabel Mayfair is marked by a tradition we love: a new dessert, created each year by our pastry chefs.
This year’s creation is the Isabel Heart — milk chocolate mousse, passion fruit coulis, hazelnut praliné and raspberry sorbet. A refined, expressive finish to the evening, and a reflection of the creativity behind our kitchen doors.
