This year for Vivid, we’re doing something we’ve never done before.
Introducing PERSPECTIVE - a one-of-a-kind dining experience created by Mark Best - two nights only, high above the city at the top of Sydney Tower. A 90-minute, multi-sensory journey where, as the restaurant slowly rotates, an immersive story unfolds across three distinct landscapes - each brought to life through food, custom scent, original soundscape and light. Each world is also framed through a series of original portraits photographed by Mark Best himself, capturing the producers, their time and place as a collectible visual artwork.
The experience is led alongside Head Chef Jen Kwok Lee and Sommelier Polly Mackarel. Custom fragrances have been created by Sydney perfumer Craig Andrade of @the_rac_on_teur , with original soundscapes by Blue Mountains artist Gail Priest.
Wednesday 10 & Thursday 11 June | 7pm – 9pm
$295 per person | Set menu with distinct premium wine & beverage pairings
Reservations are limited.
For more information & to book your spot now, visit the link in our bio.
@vividsydney@markbest
#VividSydney #infinitysydneytower
From our elevated setting comes a grounded philosophy: celebrating local produce in every dish that we serve.
Experience a small snapshot of Australia when you dine with us above the clouds.
A new ‘Perspective’ this Winter, with @vividsydney
Join us for an evening unlike anything we’ve done before - brought to life not just on the plate, but through your senses. As the restaurant slowly rotates, each course reveals a new landscape through food, scent, sound and light. Custom scents by Craig Andrade (of @the_rac_on_teur ), original soundscapes by Gail Priest (@gailpriestess ) and photography by @markbest bring each chapter to life.
PERSPECTIVE is created by Mark Best alongside Infinity Head Chef @jenkwoklee and sommelier Polly Mackarel (alongcamepollywithwine), celebrating exceptional producers from across New South Wales.
Wednesday 10 & Thursday 11 June | 7 – 9pm
$295pp - multi-course menu with paired drinks.
Limited tables available. Reservations at the link in our bio.
#InfinitybyMarkBest #VividSydney
Last week, we had the pleasure of hosting the 75th Anniversary of @penfolds Grange - an unforgettable evening led by Penfolds Chief Winemaker, Peter Gago, with a bespoke menu by @markbest , created exclusively for the occasion.
A standout for the night was our Head Sommelier’s selection: the 1990 Grange, now featured on our wine list.
Thank you to everyone who joined us to celebrate a legacy.
Captured by @oba.yusuke
#InfinityByMarkBest #Penfolds
Give Mum a view she’ll never forget.
Reservations are filling up fast for our Mother’s Day lunch - enjoy a three course menu, a live jazz duo, plus a rose & heart-shaped dessert for every Mum.
Book now via the link in our bio & avoid the last minute rush to make plans.
From the Infinity cellar.
Blewitt Springs 2023 Grenache from @mmadvineyard
Intense red fruit and baking spice continue through to a silky mid-palate, where lengthy tannins effortlessly tie it all together. Reflective of the unique terroir of Blewitt Springs and the rare old vines that thrive there.
Pairs perfectly with our Dry Aged Duck with Smoked Plum Sauce and Baby Corn.
#InfinitybyMarkBest
A classic from Marque days - Steamed Murray Cod sustainably sourced from Griffith in NSW, served with Fish Milk, Sorrel and Fermented Potatoes. Uncomplicated, allowing the produce to shine.
#InfinitybyMarkBest
