@ilnasf Instagram profile, stories

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Words out, I guess I can cook 😅🥹 Link in bio for the article! And, as always, to make a reso 🇱🇧 . . Thank you @laurensaria for such a thoughtful and amazing review, @hungryhungryhooker for your gift with capturing wonderful images, @rebebuendias for helping me make the food look so beautiful and delicious, and @buddythebar for the platform to share my food with the city I call home. Big Lebanese love ❤️🤍💚

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1 year ago

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There’s something about starting the week at the dinner table and so we’re launching Min’na Mondays as a way to help you get the week going with us! Not unlike the idea behind the meaning of Ilna, Min’na translates to ‘from us’ in Arabic - and we’re leaning fully into that idea on Monday. We’re introducing a four-course tasting for $50 per person, built the way we actually like to cook: a progression of small bites, something fresh from the market, spreads and breads, a main course, and something sweet to finish. If you’d like to settle in a little longer, there’s also an optional three-wine pairing for $25. It’s a more personal way to experience what we’re doing right now, shaped by what we find at the market, what we’re craving, and what feels right that week. For us, from us, to you! We’ll be at @buddythebar this Monday. Reservations are in the bio.

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2 months ago

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Three new reasons to come through Monday. 🐟 Sea Bass Malfoof (pictured) 🥗 Pea Shoot Fattoush 🍔 Wagyu Kafta Burger Levantine memory. California season. The menu keeps evolving. This is your window. Mondays at @buddythebar Reservations in bio 🇱🇧

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2 months ago

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Plot twist 👀 This Sunday will be our last Sunday pop-up at @buddythebar Starting next week Ilna is moving to Mondays on 2/23/26 Same California Lebanese fire. Same shared table. Just a new day to gather. If Sundays have been your ritual, come through one last time this weekend. Then meet us on Monday’s moving forward 🇱🇧 Reservations in bio. 📸: @elli_lauren & @hungryhungryhooker

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3 months ago

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What if one of the best meals of the year wasn’t at a new opening, but a pleasant surprise of a pop-up? Because that’s Ilna, which has set up shop at the Mission’s Bubby. There, founder Maz Naba is returning to his chef roots with a weekly Lebanese dinner, where breads are baked on site and served along all the right spreads, tabouli salad, cool cucumber soup, dried beef dumplings cloaked in yogurt and sprinkled with za’tar, and further bright, beautiful and layered dishes. Want to see more from our sit-down? Subscribe to FOUND SF today and read our latest newsletter, filled with all the best recs, hits, and intel from the bay. Link in bio.

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5 months ago

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Thrilled to have a dish be included on the @eater_sf food editors list for Best Dishes in October! A fun riff on Kousa Mahshi - I, myself am craving this dish big time now after reading the review 🤤 Come through on a Sunday - Reserve a table through link in bio! Stuffed Monterey Squid ‘Kousa’, Dirty Duck Fried Rice, Pepita & Date Crisp, Smoked Aleppo Labne Thanks for the love @paoloshmaolo 🇱🇧💫🫶🏽

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6 months ago

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Mess around and find out with this one…gonna add something citrusy, and something spicy. Come through for this weekends pop-up to check it! AKAMI MAGURO ‘TOSTADA’: nutritional yeast black benne pita crisp, urfa brown butter compressed gaia melon, fresh hibiscus

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8 months ago

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You’ve asked if there was a way to enjoy Ilna at home and now there is! We just launched Ilna Supper Club. A full dinner, once a month, packed fresh and shaped by the seasons, the markets, and the memories that inspire our menu. Expect a feast you can share, flavors rooted in tradition, and ingredients we’d serve to friends and family. Members also get 10% off at the pop-up and first crack at reservations. Limited spots each month. Link in bio to join us!

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8 months ago

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Outside Lands Food!!!! August 8-10

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9 months ago

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Pop up back @buddythebar after the holiday break! Running some local ‘chovies on the menu, come get some! Reservations in bio Sumac Cured Anchovies, Strawberry Fresno Shatta, Rose Water Vinegar, Chocolate Mint, Butter Toasted Sourdough

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10 months ago

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Next Sat, June 20, 5-9 PM: Ilna’s popping up @merkadosf yewwww! Reserve your table through the link in bio, on @resy directly, or via Merkado’s or Ilna’s website We’re excited to fire up a California Lebanese feast for you next week. Some photos of the dishes and cocktails for your enticement 5 courses: $107, inc. gratuity. See you at: 130 Townsend St, SOMA, SF. 🐟 Local Halibut Crudo, Green Almond Shatta, Almond Milk, Aleppo Togarashi 🫓 Kishk Labne, Smoked Trout, Cured Ikura, Buttermilk Bulgur, Dill, Squid Ink Pita 🦀 Stuffed Squash, Dungeness Crab Fried Rice, Chorizo, Pepita & Date Crisp, Nasturtium 🥟 Yogurt Dumplings, Dry Aged Beef, Almond, Za’atar Chili Pepper Crunch w/Beef Kafta, Brassica Hummus, Orange Blossom Tare 🍫 Hazelnut Pretzel Baklava, Chocolate Cherry Blossom Labne, Vanilla Cherry Compote #storiesfromhome #sfh10 #sfpop #sffood #sfrestaurants Photo credit: 1- @virginiamiller.sf 2- @mdecoudreaux 3- @impressman

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11 months ago

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Feelin summertime drawin near. We have reservations open through June and into July! Link in bio to book Stone Fruit and Heirloom Tomato Fattoush, Gems, Basil, Spiced Cashew Vinaigrette

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11 months ago