Uncle Hon's BBQ

Uncle Hon's BBQ restaurant is opening this July! The wait is over! We’re opening an 80-cover restaurant, taking over the former site of Silo above @cratebrewery , overlooking the canal in Hackney Wick. Check our bio for the Kickstarter campaign link and become one of our first guests! Your feedback and support over the past few years have convinced me to take this logical next step. I truly believe that if we continue to produce consistently good Asian-inspired Texas BBQ, we can weather any storms ahead. This is a massive opportunity for us to truly showcase our vision for food. Not only will we be able to create anything we dare to imagine in this new kitchen, but we’ll also have drinks that align with our menu, and the space to host parties, music events, small exhibitions, chef collaborations, a retail space for home cooks, and BBQ classes. All of this is possible because we’re inside a huge post-industrial space — and that’s exactly why I fell in love with Hackney Wick. I’ll be updating you frequently on our progress, but I’m really going to need your help by sharing this and telling your friends and family about the news. If you’ve enjoyed our food in the past, I can promise you it’s only going to get better. Thank you to my family for supporting me in this life-changing decision, as well as the team at Crate for their guidance and support over the last six months. I look forward to seeing you there again and again!

@edgamblecomedy mentioned the foundation of our BBQ trays, aka "flavoured rice" on the latest episode of @offmenuofficial podcast! Sometime a bit of sweeten vinegar is just what you need.

We dived straight into it! Our first assignment as a restaurant was to host @queensyardsummerparty day time rave. The space easily handled 100 standing guests, with a ceiling packed with layers of wool insulation, the music sounded amazing over loudspeakers. Good enough for a wedding reception?

East London Smokehouse Sessions: Uncle Hon's Less than a week to go until the smokers are lit and the @jackdaniels_uk is pouring! @honsbbq will be taking over the off-set to bring you some of the juiciest pork belly in London. Don't miss out, grab your tickets from the link in our bio!

East London Smokehouse Sessions Date: 21st March Time: 12pm-late Location: Five Points Courtyard From The Ashes called three different smokehouses from East London to help with service on the 21st. Featuring: Andrew Clarke from @acmefirecult Mursal & Joshua from @cuepointldn Hon from @honsbbq In partnership with @jackdaniels_uk . Get your tickets via link in bio.

🔔TICKETS ON SALE NOW🔔 From the Ashes presents: East London Smokehouse Sessions Fire, smoke and serious flavour - all in one place for one day only. On 21st March, From the Ashes is teaming up with three of East London’s finest open fire chefs for a celebration of BBQ in the Five Points Courtyard. Four smokehouses. Four exclusive dishes. One courtyard filled with smoke, beer and good tunes. Joining From the Ashes on the pits: Acme Fire Cult @acmefirecult Uncle Hon’s @honsbbq Cue-Point @cuepointldn Each smokehouse is serving one signature dish, cooked on a surprise BBQ pit and designed just for the day. Come hungry, pace yourself, and work your way around the courtyard while Five Points and Jack Daniels keep the drinks flowing. This is a one-day-only collaboration — no repeats, no leftovers, no second chances. ‼️See link in our bio for tickets‼️ Tickets include 4 dishes (1 from each of the smokehouses) and a welcome drink from JD!

We’re teaming up with 3 smokehouses to bring you a mash-up of some of the best bbq in East London at The Five Points Courtyard. Join us on the 21st of March, where we’ll have all day live DJs and cocktails by @jackdaniels_uk . Tickets on sale soon.

BTS from last week 👀 Big announcement coming soon.... @acmefirecult @honsbbq @cuepointldn @fivepointscourtyard @jackdaniels_uk @studiohighball

Highlights from my quick research trip to Hong Kong last week 1. Fried chicken with crispy lotus @mingcourt.wanchai 2. Cheung fun from Hop Yik Tai 3. Wonton noodle @makmankeenoodleshop 4. Dim Sum @linheunglau 5. Roast meat at Sun Kwai Heung 6. Char Siu, soy chicken on rice at Monster BBQ 7. Tofu fai at Kung Wo Beancurd Factory 8. Wonton wrapping at Lau Sum Kee noodle I wish I had more time! Expect more HK fusion at Uncle Hons this year 😌

Last Sunday was our final service @allmyfriends.uk It is the end of a fun and successful chapter, I am blessed to have assembled a great team and served a group of enthusiastic customers who believe in us. Thank you! This is just the beginning of our BBQ journey. Please stay tuned for our next move 😌 Have a great Christmas and new year and I will see you on the other side! Photos by @snapblast

As we are departing imminently there is a long list of people I would like to say thank you to, for being part of Uncle Hon's BBQ journey @allmyfriends.uk over the last 2 years. In alphabetical order (Impossible to rank their contributions!) Alice x 2 Arfang Bart Branca Christie Faouzi Gianluca Helio Henry Jack Jamie Jordan John Laurie Lexi Maria Marie May Megan Norine Ollie Reece Richard Rose Sabrina Samir Shaneem Solomon Tao Vera William Yvonne & Managers + staff at All My Friends Thank you!!

We are leaving All My Friends! Thank you to all the staff, family and friends for being part of our journey over the last two years. I’ve enjoyed every moment of serving our version of Texan BBQ in my own neighbourhood. I’m proud of what we’ve achieved as never did I imagine it would take off the way it did, people enjoying your food is a hell of a kick, and I am going to keep chasing this feeling. Our final service will be on Sunday 14th December, so come catch us before we go! On Saturday 20th December, I’ll be returning to @allmyfriends.uk to DJ all night long 😁 When we return in 2026, we hope it will be with something truly special. See you at the counter 💜