@CPLDN

The first Afghan BBQ Sunday Roast in London and pretty much rest of the UK! One of my fave restaurant visit this year, so blown away by the quality and taste of the meats! Traditional BBQ methods meets smokey and spiced Afghan flavours. 📍 @cuepointldn located inside @thegardenbarw10 in Notting Hill, London * food is halal #londonfood #sundayroastlondon #sundayroast #roastdinner #ukfood

LONDON’S ONLY AFGHAN TEXAN BBQ SUNDAY ROAST! One of the 2026 London openings I’ve been looking forward to the most! @cuepointldn finally have a permanent residency in @thegardenbarw10 think proper Texan bbq meets Afghan flavours! I came to enjoy their bbq Sunday roast which was pretty special! * all meats halal with veg options If you’re going to try anything make sure it’s the lamb shank! So smokey and topped with a gorgeous spiced gravy, brisket is incredible too! Cuts like butter. I cannot wait to come back and try everything else! All roasts are between £24-£32 and includes all trimmings. Also the garden is stunning perfect for summer! Thank you so much for having me @mursal_saiq @joshuamoroney absolute bbq wizards! #sundayroastlondon #londonbbq #londonhiddengems #londonfood #londonpub

BOOKINGS LIVE - Link in BIO Very excited to finally share that Cue Point London is opening its first proper home in West London @thegardenbarw10 (thank you for all the support since announcement, you are the BEST community anyone could ask for and a decade strong) 50% off all roasts for the day and free samples moving throughout. Music curated by Cue Point London. Please grab a free ticket so we can gauge numbers and plan stock properly. (Link in bio) After 10 years of building Cue Point across pop ups, residencies, festivals and kitchens around the world, this moment feels big. What started as an idea rooted in Afghan heritage and shaped by Texan fire has grown into something much bigger than just food. A space built around people, culture and bringing everyone to the same table. Together with @joshuamoroney on the fire and @bardiberisha leading the floor, we are launching Garden Bar Grill and Smokehouse @thegardenbarw10 as the permanent home of @cuepointldn . Bardi was part of the original team that set up The Cow in Notting Hill, a true institution, and there is no one better to lead this next chapter. And the magnificent @joelwporter on all things PR! It’s a bit of a dream team Expect Afghan Texan barbecue at the centre, low and slow smoked meats, live fire cooking and bold flavours running throughout. Dishes like @westholme oak smoked wagyu brisket with saffron butter Hot Link Sausage w/ Tarragon Gravy Oak smoked lamb shank with kabuli pilau, Black lime & pepper chicken bites, w/ cavier & scotch bonnet sauce Live fire chicken korma, Grilled sea bass with aubergine tomato, alongside breads, chutneys and seasonal sides. A 200 cover garden, 60 inside dining, closest station Latimer Road (1 minute walk if that) and a space that will continue to evolve through @kabulnightsglobal , guest chefs series, chefs treehouse table, music and cultural programming. This is just the beginning. Come hungry. #nottinghilllondon #latimerroad #afghanfood #texanbbq londo

After a decade of city-wide pop-ups, London’s iconic Afghan Texan BBQ concept has found its first permanent home at @thegardenbarw10 , taking over the sprawling beer garden with oak-smoked meats, rich deep marinades, exceptional sides and deeply comforting Afghan influences. Helmed by @mursal_saiq and @joshuamoroney , expect wagyu brisket, burnt ends, lamb shank, madras chicken, Kabuli pilau, and seriously addictive chilli citrus sea bass. Even after just a few weeks of opening, @cuepointldn has turned The Garden Bar into something homey, generous, and a whole lot of fun. The torshi pickles are perfection, the fish cookery is spot on, and the experience is entirely singular. It’s about to get busy. Run, don’t walk. #londonfoodguide #londoneats #barbecue #londonrestaurant #londonrestaurantguide

@cuepointldn is the Afghan-Texan BBQ spot bringing smoke, spice and serious flavour to West London — but there’s a bigger story behind it. After fleeing the Taliban with her family as a child, founder @mursal_saiq is using food to preserve Afghan culture, language and recipes she believes are under threat of being lost. In this video, she talks about building a menu that works for all people, no matter where they come from, what she loves most about cooking, and the work Cue Point Kitchen does through its social enterprise arm. Mursal is also our guest editor for May so head to the link in bio for more, including recipes, a list of her favourite diaspora, fusion & third culture dining spots, an exploration of the importance of integration in hospitality, and tickets to her live fire & smoked skewers masterclass.

Garden Bar Grill & Smokehouse by @cuepointldn & @thegardenbarw10 - lately! Oh we missed you West London, thank you so much for the reception during this launch! It has been magic, we are so grateful to those of you that have come through the doors, eaten, chatted and chilled with us. 1. Wagyu Rump Heart - Smoked (Sunday menu only) 2. @joshuamoroney & @mursal_saiq in service for soft with the rump & Torshi pickles 3. That Wagyu Brisket - she’s something else (regular and Sunday menu) 4. Meat platter, madras live-fire chicken, Afghan chutney, oak smoked lamb shank 5. Texas Naan w/ cowboy compound butter 6. @joshuamoroney going thru menu 7. T on the grill 8. Slice that brisket 9. Our Texas & Afghan pickle & meat plates 10. An assortment of more pickle meat plates - from Texan cucumber dill pickles merged with Afghan Iranian Torshi cauliflower pickles 11. Black lime pepper chicken bits w/ labneh & @exmoorcaviar 12. The boys shucking oysters 13. T with the @meta glasses on the grill 14. When @mike_johnson314 was here! 🥹 15. Wagyu brisket slice, labneh and caviar 16. More Wagyu brisket 17. You can book your private party with us’ caviar champagne or whole Wagyu briskets anyone??? 18. A lot more of that stunning Wagyu rump heart 19. The sticky toffee, saffron toffee sauce & @bertottilondon Kulfi #nottinghill #afghanfood #westlondon #texanbbq #texas

Whilst the weather may be late to the party, we are not. We think we’ve already found the spot of the summer. @cuepointldn the British Afghan BBQ crew, have taken over @thegardenbarw10 which has an epic beer garden, serving a menu of smoked meats, coal-roasted oysters, and seriously good sides, sauces and puds. This is their first proper home after a decade of pop-ups, and they’re coming in hot with oak-smoked wagyu brisket, lamb shank and madras chicken, alongside flatbreads with pimento cheese and pickles, plus Kabuli pilau and borani banjan aubergine korma. It’s a fusion of BBQ and Afghan flavours, rooted in the founders’ heritage. Link in bio for full details on the opening ❤️

Today is the day @thegardenbarw10 @cuepointldn soft launch go and see @joshuamoroney @bardiberisha @mursal_saiq & the gang. Can not wait to see you all! We have a small amount of walk in capacity after 2pm if you want risk it for a brisket ;) see you later gang! #explorepage #nottinghill #afghanbbq #texanbbq #londonopenings

We’re a few days out from our Public Soft Launch. Go easy on us this Sunday @thegardenbarw10 We sent out a confirmation email with time slots for Sunday! Thanks so much to everyone that has responded! You are LOCKED in This week has been the final push. Highs, lows, things clicking, things falling apart, then somehow coming back together again. Excited, nervous, all of it at once. A friend said they often feel a bit low the week before every opening. Didn’t expect that to land the way it did, but it brought a strange sense of calm. Part of the process, I guess. We’ve poured everything into this. The space, the menu, the music, the feeling. Notting Hill, our Afghan Texan Garden Bar Grill & Smokehouse is a few days away. Come share a meal, a table, a conversation with us and hopefully a beautifully diverse group of humans. We can’t wait to welcome you. #nottinghill #afghanfood #texanbbq #londonopenings #bbqislife

About yesterday, smokers, neons & angle grinders, she’s in! Betty (barrel smoker) has offically moved in, so has Fatima (the Asado Grill) book a table via the link / websites in our bios! @cuepointldn @thegardenbarw10 Thank you to @diego_westlondon whose behind @bertottilondon and developing our Sheer Yakh & Kulfi for the dessert menu! Also his shop or lab as he calls it is just down the road! When your suppliers are your family! For those of you that have tickets CAN NOT WAIT TO SEE YOU ON SUNDAY! Bring the vibes #nottinghill #smokehouse #bookingslive #afghantexan #explore

It’s been a journey, a really special one. Working with partners who just get it, completely in sync @thegardenbarw10 @cuepointldn @bardiberisha @joshuamoroney One week to go. See those of you that got tickets on 19th April. Hope to welcome you all when we offically open 22nd April. If you plan on coming down, would appreicate so much if you’d book through the links in the bios / websites! Really helps us manage stock & get a little excited as the bookings come in! There’s a real buzz now. We’re thinking about menus, aprons, service, all the little details, but in the best way. Just excited to bring it all to life. And to all of you on here, thank you. The support, the kind words, the energy you’ve given us… it’s meant everything and kept us going. Love you, mean it 😘 #explore #nottinghill #afghanfood #texanbbq #halallondon

Bookings are now live from the 22nd and the 19th is officially sold out. If you’ve booked, your confirmation email is landing today, please reply to confirm so we know you’re with us. We genuinely can’t wait to welcome you @thegardenbarw10 Right now it’s work, sleep, work, sleep… a bit of a beautiful chaos and yes, a small freak out along the way. See you very soon, you regal humans. #londonopening #explore #afghanfood #texasbbq #halal