Breakfast menu is improving every Saturday. Thank you all that come each week as we get this thing going. It may be in its infancy for now, but our Saturday dreams are full of tacos grandes, pancakes, strong drinks, and maybe some drag. These tacos though, as they are right now, theyāre something truly special. In true Hi-Lo fashion, theyāre nothing like youāve seen before.
P.s. Hey @mycopolitan we named a taco after you! š
Celebrate Cinco with us!š¹š® Weāre doing all day specials with tacos, frozen margs, pitchers, and Tecates. Details below. ā¬ļø
5 TACOS, $5 EACH: š
Hot Cauli, Crispy Shrimp, BBQ Chicken, Pineapple Pork and the NEW Beef Supreme
DRINK SPECIALS ALL DAY: š»
Hi-Lo Silver or Strawberry Margarita Pitcher $40, Classic Frozen Margarita $10, Tecate $5
Cinco de Mayo menu offered in leiu of regular Happy Hour.Ā Available for dine-in only on May 5th, 11AMā9PM. A 20% gratuity will be added to all checks.
Last night was a true joy to witness the award of the GOOD QUESO SCHOLARSHIP to a local high school student. We reserve 5% of all queso sales to give back to an array of local causes. From June to December in 2025 we raised funds to contribute to a @ccapphl scholarship. Their Philly Pheast event last night was a blast and touched our souls. It was an honor to see our scholarship presented alongside one from @soomfoods and one from @culinary.collective We couldnāt be more proud that the act of making and selling queso not only brings joy to our guests but truly contributes to good in this world.
#116 A decade of cooking in San Francisco with daily changing menus has taught me that when your friends and suppliers say theyāre heavy on something nice you donāt ask questions ā you just buy it and figure it out. And boy are we glad we did because this taco is tasty. This week weāve got a taco full of @Mycopolitan oyster mushrooms. For weekly taco #116 Cajun fried oyster mushrooms and garlic crema sit atop a very spring salad of asparagus, potato, (more) mushrooms and an herby salsa verde. All on a handmade flour tortilla as always.
#115 is being called āChicken Supremeā but for us itās really āChicken Fajita 2.0ā. We truly canāt help perpetually tweaking and improving our food so this week weāre testing out a new and improved version of our chicken fajita taco. Itās made with chicken breast, sour cream, shredded lettuce, taco sauce, shredded cheese and pickled jalapeƱo.
Our weekly tacos are never repeated, released every Taco Tuesday, and sold through the week till weāre out. Get it while it lasts.
Our 114th unique taco, never repeated! Somehow we have kept this going longer than ever expected and are still discovering delicious tacos. This week weāve got braised and seared beef with refried black beans, a chile Ć”rbol salsa, radish, pickled onion, and cilantro. This beef is fatty and rich, the salsa is hot AF (for us at least), and a solid dollop of refried beans make it all come together.
This week weāre inspired by spring, Easter, Passover, and the Levant region ā where all this history is near. If we had to claim one point of reference for this taco it would be Turkish Lahmacun but weāve made it Hi-Lo, as we always do.
For our 113th unique weekly taco weāve got a well-seasoned ground lamb patty topped with greens, parsley, jammy tomatoes, white onion and a very garlicky yogurt sauce.
And fyi, Shout out to @papricagrill grill on Samson for bringing Turkish food to the neighborhood. If you havenāt checked them out you should!
Our weekly tacos are never repeated, released every Taco Tuesday, and sold through the week till weāre out. Get it while it lasts.
National Burrito Day šÆ APRIL 2ND
Half off all burritos, online from our site only with the promo code.
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WANT THE CODE? Tag someone in the comments that would want a half-off burrito and we'll DM you both the code. Comments must be made prior to 11am on April 2nd to receive the code.
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Promotion requires code to redeem. Code is valid for 1 time use per person . Available on our own order site only (not available on third party). Only valid for orders placed on April 2nd for April 2nd.
Phillies weekend specials ā¾ļø
Crispy Dogs + Cowboy Queso
Available through the weekend to kick off the season. Thursday and Saturday game will be on the 150ā projector and playing at the bar.
After many requests we have finally made the quintessential tex-mex taco ā and we couldnāt be more proud of what we put in it. Beef from Gauker Farm, sour cream from Cabbot, Sunset Hill Farm Cheddar, Taco Sauce made with NJ Field First tomatoes, handmade flour tortillas made with Small Valley Milling Flour and Cabbot butter.
#111 - The Lady in Black! An ironic name for such a colorful taco. This is Leahās favorite off-menu taco. Leah only wears black and doesnāt want to be on IG but at the end this reel is making a rare appearance and sporting a limited release (1 of 2) black-on-black hi-lo sweater. šØ by @andrewlubas
Crispy shrimp, fennel-orange slaw, garlic crema, salsa macha and pickled onion. On a hand-made flour tortilla, and available this week only. Or maybe not, iykyk (š® š® š®)
