This is the best breakfast sandwich in all of Philly and it’s not even close. As of right now, @helloseconddaughter is only making 25ish on Fridays but when this catches on there will be a line down the hallway & thru the stairway, and you will never be able to get one.
Save this, remember this, and do what you have to do because I assure you access will be limited when people find out.
Sometimes I forget how good this cookie is… until I take a bite.
If you haven’t had our Brown Butter Cookie, let me set the scene.
The edges are crispy, almost like the crispy edge of a pancake, so you get that first little crunch. But the center? Soft, delicate, and perfectly chewy.
Dark chocolate is marbled throughout the cookie in ribbons and pockets, with chunks on top that that melt to the touch.
And the brown butter with brown sugar brings this deep caramel, nutty flavor that honestly blows my mind every time.
It’s the kind of cookie people buy six of without thinking twice.
I’m calling it now - tomorrow’s favorite at the market.
“BEST OF PHILLY 2021”
To think 8 months ago when we first started we didn’t have a single customer, just a plan. We never thought in a million years we would receive any sort of recognition like this so soon. Words are immeasurable in this moment. Mercedes and I are beyond grateful for this. Thank you to every one who supports Second Daughter! Be it, spreading the word, reposting, commenting, liking, and buying from us. This is for all us! 🥲 Thank you Philly. ❤️
Congratulations to the other 258 best of philly winners! Especially @kamparkitchenphl@heysugarphilly@thiscorner_co@moorevintagearchive and @minasworld4you
Special thank you to @phillymag and @foobooz
Erica from @blushingfields surprised me with fresh eggs on my flower pickup visit. A few blue speckled, brown, and white beauties. It isn’t often we come across eggs like these, so naturally they had to become something special to share with you all.
A year ago I visited her farm and met her chickens, and somewhere in that moment a little hope and dream was planted. Today it came full circle.
A true farm to table moment: from her farm → into the batter → fudgy brownie pan
So grateful for this friendship and community.
I love citrus and cinnamon, especially orange zest.
these are croissant-style cinnamon rolls with orange glaze and cinnamon sugar.
Available in shop tomorrow.
