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@hellolunchlady

🌈 HQ on Bundjalung Country, Australia 🌈 #parenting with a side of optimism, hope and FUN
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Sound advice from Dr Madeline Levine, a psychologist and author who chats about how to prepare kids to thrive in an uncertain world. The message: Get squiggly! ⁠ ️⁠⁠Interview in Issue 28 of Lunch Lady. Link to issue in bio.⁠⁠
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Sound advice from Dr Madeline Levine, a psychologist and author who chats about how to prepare kids to thrive in an uncertain world. The message: Get squiggly! ⁠❤️⁠ ⁠ Interview in Issue 28 of Lunch Lady. Link to issue in bio.⁠ ⁠
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9 months ago
HOW TO MAKE A HAPPY ORANGE SNACK⁠⁠What you’ll need:⁠• oranges (we used organic oranges, as we like to nibble the rind! If you’d prefer yours without rind, just peel off the orange skin before you slice them up)⁠• sharp knife⁠• 100g / 3.5oz melted dark chocolate (this will be enough for 2 or more oranges)⁠• small deep bowl⁠• piping bag⁠⁠Steps:⁠⁠1. Wash and slice oranges into 0.5cm / 0.2" thick slices. Place them on a clean tea towel to help them dry off a bit (this will help the chocolate stick to oranges).⁠⁠2. Melt chocolate in a small, deep bowl.⁠⁠3. Have a baking tray or board ready. Dip oranges into chocolate and place onto the tray. You can make different hairstyles for each face!⁠⁠4. Pipe chocolate dots or little curves for eyes, a smile and any other face details.⁠⁠5. Give oranges a quick blast in the fridge to help the chocolate harden. If it’s a hot day, store them in the fridge until you’re ready to eat.⁠⁠///⁠⁠Recipe and photo cuteness by: @hellosweetandsavage ⁠⁠Link to this issue in our bio.⁠
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HOW TO MAKE A HAPPY ORANGE SNACK⁠ ⁠ What you’ll need:⁠ • oranges (we used organic oranges, as we like to nibble the rind! If you’d prefer yours without rind, just peel off the orange skin before you slice them up)⁠ • sharp knife⁠ • 100g / 3.5oz melted dark chocolate (this will be enough for 2 or more oranges)⁠ • small deep bowl⁠ • piping bag⁠ ⁠ Steps:⁠ ⁠ 1. Wash and slice oranges into 0.5cm / 0.2" thick slices. Place them on a clean tea towel to help them dry off a bit (this will help the chocolate stick to oranges).⁠ ⁠ 2. Melt chocolate in a small, deep bowl.⁠ ⁠ 3. Have a baking tray or board ready. Dip oranges into chocolate and place onto the tray. You can make different hairstyles for each face!⁠ ⁠ 4. Pipe chocolate dots or little curves for eyes, a smile and any other face details.⁠ ⁠ 5. Give oranges a quick blast in the fridge to help the chocolate harden. If it’s a hot day, store them in the fridge until you’re ready to eat.⁠ ⁠ ///⁠ ⁠ Recipe and photo cuteness by: @hellosweetandsavage ⁠ ⁠ Link to this issue in our bio.⁠
113 1
9 months ago
Psychologist and author Dr Victoria Talwar wants us to know that lying is a normal part of our kids development. ⁠⁠Super interesting and helpful interview, first published in Lunch Lady Issue 30 - now up on⁠ our blog. ⁠⁠Link to interview in bio ⁠
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Psychologist and author Dr Victoria Talwar wants us to know that lying is a normal part of our kids development. ⁠ ⁠ Super interesting and helpful interview, first published in Lunch Lady Issue 30 - now up on⁠ our blog. ⁠ ⁠ Link to interview in bio 😎⁠
48 2
9 months ago
Happy hump day !⁠ ⁠⁠⁠⁠Illustration by Sakuya Higuchi for Lunch Lady x⁠⁠⁠
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Happy hump day !⁠ 🍓⁠ ⁠ ⁠ ⁠ Illustration by Sakuya Higuchi for Lunch Lady x⁠ ⁠ ⁠
67 1
9 months ago
Japanese artist Misaki Kawai is inspired by children's minds. In her art, she attempts to channel the best part of kids: playfulness, curiosity and an appreciation of a good fart.⁠⁠More on Misaki and her artwork on our blog: link in bio⁠ ⁠
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Japanese artist Misaki Kawai is inspired by children's minds. In her art, she attempts to channel the best part of kids: playfulness, curiosity and an appreciation of a good fart.⁠ ⁠ More on Misaki and her artwork on our blog: link in bio⁠ 🌼⁠
114 3
10 months ago
WHOLE MANDARIN CUPCAKE RECIPE⁠(PEEL AND ALL!)⁠⁠This recipe makes 12 little cupcakes. ⁠No icing required. ⁠⁠Ingredients:⁠• 4 whole seedless mandarins⁠• 6 large eggs⁠• 1 tsp almond extract⁠• 1/2 cup raw caster sugar⁠• 2 cups ground almonds⁠• 1 tsp baking powder⁠⁠Steps:⁠⁠1. Preheat oven to 180°C / 356°F / Gas Mark 4. Prepare a cupcake tin with cake liners.⁠⁠2. Using a scrubbing brush, wash the mandarins in warm water to remove any wax on the skin.⁠⁠3. Place the mandarins in a medium saucepan and cover with boiling water. Boil until the mandarins are soft, about 60 minutes. Top up the water if it gets low.⁠⁠4. Blitz mandarins in a food processor to make a puree. ⁠⁠5. Whisk the eggs until frothy. Add sugar, ground almonds, baking powder, almond extract and mandarin puree. Stir thoroughly.⁠⁠6. Pour into cupcake liners and bake for 30–45 minutes, or until a skewer inserted in the centre comes out clean.⁠⁠///⁠⁠Recipe by Hayley McKee for Lunch Lady Issue 22.⁠⁠Link to issue in bio.⁠
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WHOLE MANDARIN CUPCAKE RECIPE⁠ (PEEL AND ALL!)⁠ ⁠ This recipe makes 12 little cupcakes. ⁠ No icing required. ⁠ ⁠ Ingredients:⁠ • 4 whole seedless mandarins⁠ • 6 large eggs⁠ • 1 tsp almond extract⁠ • 1/2 cup raw caster sugar⁠ • 2 cups ground almonds⁠ • 1 tsp baking powder⁠ ⁠ Steps:⁠ ⁠ 1. Preheat oven to 180°C / 356°F / Gas Mark 4. Prepare a cupcake tin with cake liners.⁠ ⁠ 2. Using a scrubbing brush, wash the mandarins in warm water to remove any wax on the skin.⁠ ⁠ 3. Place the mandarins in a medium saucepan and cover with boiling water. Boil until the mandarins are soft, about 60 minutes. Top up the water if it gets low.⁠ ⁠ 4. Blitz mandarins in a food processor to make a puree. ⁠ ⁠ 5. Whisk the eggs until frothy. Add sugar, ground almonds, baking powder, almond extract and mandarin puree. Stir thoroughly.⁠ ⁠ 6. Pour into cupcake liners and bake for 30–45 minutes, or until a skewer inserted in the centre comes out clean.⁠ ⁠ ///⁠ ⁠ Recipe by Hayley McKee for Lunch Lady Issue 22.⁠ ⁠ Link to issue in bio.⁠
39 1
10 months ago
Words from kids’ author @davina.bell about the heart of her books — a gentle guide through life’s big and small moments. ⁠⁠Her new book, How to Help When You Really Want to Help, is another reminder that kindness (big or small) makes a difference. ⁠⁠To read the lovely chat we had with Davina, see the link in bio. ⁠⁠Our very good friends at Hachette are giving three lucky Lunch Lady families a set of Davina’s sweet books each. Each set includes What to Say When You Don't Know What to Say, What to Do When You Don't Know What to Doand her new book, How to Help When You Really Want to Help — all illustrated by the very talented @hilaryjeantapper.⁠⁠To enter this giveaway, simply:⁠⁠Follow @hachettekidsanz⁠Tag a friend who would love a set of these books for their family.⁠Tag as many friends as you like in separate comments — each comment counts as one entry.⁠⁠Entries close 31 July.⁠⁠Full competition T&Cs at .au⁠⁠
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Words from kids’ author @davina.bell about the heart of her books — a gentle guide through life’s big and small moments. 💛⁠ ⁠ Her new book, How to Help When You Really Want to Help, is another reminder that kindness (big or small) makes a difference. 🌱⁠ ⁠ To read the lovely chat we had with Davina, see the link in bio. ✨⁠ ⁠ Our very good friends at Hachette are giving three lucky Lunch Lady families a set of Davina’s sweet books each. Each set includes What to Say When You Don't Know What to Say, What to Do When You Don't Know What to Doand her new book, How to Help When You Really Want to Help — all illustrated by the very talented @hilaryjeantapper .⁠ ⁠ To enter this giveaway, simply:⁠ ⁠ Follow @hachettekidsanz ⁠ Tag a friend who would love a set of these books for their family.⁠ Tag as many friends as you like in separate comments — each comment counts as one entry.⁠ ⁠ Entries close 31 July.⁠ ⁠ Full competition T&Cs at .au⁠ ⁠ 🥰
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10 months ago
From the successful duo (@davina.bell + @hilaryjeantapper) who created the multi-award-winning What to Say When You Don't Know What to Say and What to Do When You Don't Know What to Do, comes How to Help When You Really Want to Help. It’s a heartwarming exploration of some of the big and small ways we can all make a difference in the world, no matter our age — at home, around the neighbourhood, at school and in the community. There’s no better time than now for this message to ring true. Our fab friends at Hachette would love to give three lucky Lunch Lady families a set of these books each.⁠⁠To enter this giveaway, simply:⁠⁠Follow @hachettekidsanz⁠Tag a friend who would love a set of these books for their family.⁠Tag as many friends as you like in separate comments — each comment counts as one entry.⁠⁠Entries close 31 July.⁠⁠Full competition T&Cs at .au⁠⁠⁠⁠For more awesome kids’ books from Hachette, head to the link in bio.⁠
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From the successful duo (@davina.bell + @hilaryjeantapper ) who created the multi-award-winning What to Say When You Don't Know What to Say and What to Do When You Don't Know What to Do, comes How to Help When You Really Want to Help. It’s a heartwarming exploration of some of the big and small ways we can all make a difference in the world, no matter our age — at home, around the neighbourhood, at school and in the community. There’s no better time than now for this message to ring true. Our fab friends at Hachette would love to give three lucky Lunch Lady families a set of these books each.⁠ ⁠ To enter this giveaway, simply:⁠ ⁠ Follow @hachettekidsanz ⁠ Tag a friend who would love a set of these books for their family.⁠ Tag as many friends as you like in separate comments — each comment counts as one entry.⁠ ⁠ Entries close 31 July.⁠ ⁠ Full competition T&Cs at .au⁠ ⁠ 🥰⁠ ⁠ For more awesome kids’ books from Hachette, head to the link in bio.⁠
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10 months ago
Hot Toddy Nights!⁠⁠⁠⁠Spiced Green Tea with Orange + Whisky ⁠⁠Makes 1 cup ⁠⁠• 1 green tea bag ⁠• 1 cinnamon quill ⁠• 1 star anise ⁠• 2 strips of orange rind ⁠• juice of 1/2 orange ⁠• 1 heaped tsp honey, optional ⁠• boiled water, cooled slightly ⁠• 1 nip of whisky, optional ⁠⁠⁠1. Place the green tea bag, cinnamon, star anise and orange rind into a cup. ⁠⁠2. Pour in the slightly cooled boiled water and allow the tea to steep for 5 minutes. ⁠⁠3. Squeeze in the orange juice and stir in the honey. ⁠⁠4. Add the nip of whisky, if desired. ⁠⁠/// ⁠⁠Recipe by Amber Rossouw and illustration by Sakuya Higuchi for Lunch Lady 11.⁠
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Hot Toddy Nights!⁠ ⁠ 🫖⁠ ⁠ Spiced Green Tea with Orange + Whisky ⁠ ⁠ Makes 1 cup ⁠ ⁠ • 1 green tea bag ⁠ • 1 cinnamon quill ⁠ • 1 star anise ⁠ • 2 strips of orange rind ⁠ • juice of 1/2 orange ⁠ • 1 heaped tsp honey, optional ⁠ • boiled water, cooled slightly ⁠ • 1 nip of whisky, optional ⁠ ⁠ ⁠ 1. Place the green tea bag, cinnamon, star anise and orange rind into a cup. ⁠ ⁠ 2. Pour in the slightly cooled boiled water and allow the tea to steep for 5 minutes. ⁠ ⁠ 3. Squeeze in the orange juice and stir in the honey. ⁠ ⁠ 4. Add the nip of whisky, if desired. ⁠ ⁠ /// ⁠ ⁠ Recipe by Amber Rossouw and illustration by Sakuya Higuchi for Lunch Lady 11.⁠
85 1
10 months ago
Sweet paper-cut fennel made by @beciorpin for our feature on herbal teas.⁠ ⁠⁠Link to herbal tea directory in bio.⁠⁠
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Sweet paper-cut fennel made by @beciorpin for our feature on herbal teas.⁠ 🌼⁠ ⁠ Link to herbal tea directory in bio.⁠ ⁠
49 1
10 months ago
Banana art! Best lunchbox surprise ever. x⁠⁠
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Banana art! Best lunchbox surprise ever. x⁠ ⁠ 🌻
94 2
11 months ago
YUM + EASY Strawberry Banana pops!⁠⁠Ingredients:⁠• 2 cups strawberries, chopped⁠• 1 large ripe banana, chopped⁠• 120g / 4oz Greek yoghurt⁠• 1/4 cup milk⁠⁠EASY steps:⁠1. Put all the ingredients in a blender and whiz together.⁠2. Pour into icy-pole moulds and pop in the freezer.⁠⁠ ⁠⁠
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YUM + EASY Strawberry Banana pops!⁠ ⁠ Ingredients:⁠ • 2 cups strawberries, chopped⁠ • 1 large ripe banana, chopped⁠ • 120g / 4oz Greek yoghurt⁠ • 1/4 cup milk⁠ ⁠ EASY steps:⁠ 1. Put all the ingredients in a blender and whiz together.⁠ 2. Pour into icy-pole moulds and pop in the freezer.⁠ ⁠ 🍓🍌⁠ ⁠
68 1
11 months ago
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