Congratulations to Heimat by Peter Find and our whole team for being recognised by “Tatler Best Awards Hong Kong and Macau” with the SPOTLIGHT award ⭐️. This is an important platform which celebrates the most exceptional restaurants, bars and hotels, redefining hospitality across our region. Thank you well done to all the honourees! 🥂🥂
⭐️ Heimat is proud to announce that for the fourth year, we have been honoured as a MICHELIN Restaurant Selection in the 2026 edition of the MICHELIN Guide Hong Kong & Macau ⭐️. Congratulations to our entire team for setting high-quality, unforgettable dining experiences and for sourcing the best ingredients from Germany to create exceptional and authentic dishes. And thank you to our incredible valued guests for your continued support. Prost!! 🥂 #MICHELINRestaurant @michelinguide
We are in the heart of Spargel season now! Germany’s beloved tradition is available at Heimat through June 23. Dishes prepared by Chef Peter include White Asparagus with Blue Lobster, Vanilla Dressing and Mache Salad; White Asparagus Cream Soup with Seared Hokkaido Scallop; Viennese Veal Schnitzel with White Asparagus, Potato and Hollandaise Sauce; and more. We also offer “White Asparagus To Go” so you can enjoy it at home too! Available à la carte for both lunch and dinner, please call +852 2881.1022 or email [email protected] for reservations.
春天最靚嘅食材，喺中環 Heimat 就可以嘆到！🌱
呢間米芝蓮推薦嘅德國餐廳，由大廚 Peter Find 主理，將柏林、巴伐利亞等地嘅家鄉菜重新演繹，每一道都係向佢嘅 「Heimat」（家） 致敬。
而家春季菜單出爐，有呢幾樣必試：
🍄 蘑菇燴菜配63度溫泉蛋 + 山芝士泡芙
🦞 龍蝦伴番茄啫喱、青瓜、羅勒油
🐟 喜馬拉雅養殖鱒魚配青瓜、酸忌廉、蒔蘿油
🌱 春天青豆湯配煙燻鱒魚、薄荷、檸檬
🐟 巴塔哥尼亞牙魚伴燴韭菜、紅椒泡芙
🥩 美國頂級牛里脊、黑椒醬汁 + 德國薯仔
🐟 鯛魚柳配烤茴香、番茄濃醬
🍫 朱古力麵條伴黑加侖子醬 + 黑加侖子雪糕
仲有最受歡迎嘅 小熊軟糖甜品車，有Heimat獨家口味！
💰 價錢貼地：
· 5道菜晚餐 tasting menu 每位 $1,088+
· 2道菜午餐 set 每位 $288+
經濟難，但好餐廳值得撐！
辛苦搵來自在食，間唔時對自己好啲，一啲都唔過份💪
📞 訂座直接打 +852 2881.1022 或 email [email protected]
🔗 網站：www.heimat.hk
📱 IG @Heimat.hk
#生活chill抵讚 #撐好餐廳 #德國菜都要抵食 #多職媽媽都要食餐好 #Heimat
Enjoy the best ingredients from the spring season at Heimat! Michelin recommended Heimat restaurant celebrates everything about German gastronomy and culture, wrapped up in a stylish restaurant in Central. Chef Peter Find's menu offers a cross section of regional German dishes from Berlin to Bavaria and more—each reinterpreted in a way that is unique to the chef and in honour of his "Heimat" (home). His current menu celebrates springtime with dishes such as:
Mushroom Ragout with 63 Degree Egg and Mountain Cheese Foam;
Lobster with Tomato Jelly, Cucumber and Basil Vinaigrette;
Himalayan Farmed Ocean Trout with Cucumber, Sour Cream and Dill Oil;
Spring Green Pea Soup with Smoked Ocean Trout, Mint and Lemon;
Patagonian Toothfish with Leek Confit and Roasted Bell Pepper Foam;
Prime US Beef Sirloin, Black Pepper Jus and German Potatoes;
Seabream Fillet with Roasted Fennel and Tomato Concassé;
Chocolate Noodle with Blackcurrant Compote and Blackcurrant Ice Cream;
And
We recommend Chef Peter’s Rosemary-Crusted Lamb Rack with Broad Bean Pureé that is available on his spring seasonal dinner menu. It’s absolutely delicious and we hope to welcome you in soon! For reservations, please call +852 5279 8108 or email [email protected].
Introducing: Hugo’s 2nd Connoisseur Series x Heimat. ✨
Experience a "4-Hands" collaboration like no other. Chef Lewis and Chef Peter invite you to a weekend brunch defined by bold flavors and zero formality.
From the delicate sweetness of German white asparagus to the creative collisions of two iconic kitchens, this is a celebration of the season’s finest ingredients.
✨ 2 DAYS ONLY: May 23 & 24
🔗 Secure your table via the link in our bio.
#Hyatt #HyattRegency #hugosHK #hugoshongkong #heimathk
An extraordinary evening of whisky and gastronomy awaits as chef Peter presents an exclusive six-course SLYRS Whisky Dinner on May 19 at 7PM. This one-night-only experience brings together the pioneering spirit of Bavarian whisky-making and our refined German cuisine in a thoughtfully curated pairing menu. Founded in 1999 in Schliersee, Bavaria, SLYRS is Germany’s leading single malt whisky distillery and the country’s most recognized and awarded name in the category. Located in the heart of the Bavarian Alps and crafted entirely by hand, SLYRS whisky is produced using locally sourced Bavarian barley, pure Alpine spring water, and the pristine mountain air of the region. Each dish is carefully paired with a selected SLYRS expression, priced at HKD980+ per person:
Fresh Pretzel and Sourdough Bread with Quark Cheese Cream and Cold Cuts Board with Obatzda, Landjäger, and Black Forest Ham;
Foie Gras Bundt Cake with Dried Apricot Compote and Brioche Paired with SLYRS Single Malt Classic;
“Himmel und Erde” — Pan-fried Blood Pudding, Apple Compote, Caramelized Onion, and Mashed Potatoes Paired with SLYRS Single Malt Mountain Edition;
“Spätzle” Hand-shaved German Egg Noodles with Caramelized Bacon and Mountain Cheese Foam
“Zwiebelrostbraten” Beef Sirloin with Onion Two Ways Paired with SLYRS Single Malt 51;
“Kaiserschmarrn” Fluffy Shredded Pancakes with Apple Compote and Vanilla Ice Cream Paired with SLYRS Single Malt Aged 12 Years;
Roasted Nuts and Dark Chocolate Paired with SLYRS Single Malt Bavarian Peat.
Seats are limited. For reservations, please contact us at +852 2881.1022 or [email protected].
Cool news! Heimat is pleased to launch its exclusive home-made Black Forest with Sour Cherries Ice Cream! Priced at $50 each, our new ice cream is available now for order at lunch and dinner or simply pop by for a cup or 2. This creamy cool indulgent dessert inspired by Germany’s renowned cake is not to be missed! Lecker! For details or to place your order, please call +852 5279 8108.
Mother’s Day (Muttertag) is a week away and we welcome you and your entire family to Heimat! Begin the celebrations with a complimentary welcome drink for every Mum at our exclusive springtime lunch or dinner experience between May 4 to 10. Our special 4-course lunch menu starts at HKD488+ per person and dinner menu starts at HKD888+ per person with lots of add-on dishes available for everyone to enjoy. This gathering is more than a meal - It’s a gesture, a memory, a way of saying “Ich Liebe Dich”.
For details and reservations, please call +852 2881.1022 or email [email protected]. We look forward to welcoming you and your family to Heimat for Mother’s Day!
HAPPY 4th ANNIVERSARY TO HEIMAT! 🎊 This past year, we welcomed new and continued guests, friends and family to our beautiful restaurant where each meal together was a celebration!
Thank you all for continuing to join us these last 4 years and for your support. Here’s a toast to many more successful years to come at Heimat! Schönes Jubiläum! ZUM WOHL! 🥂 @peterfind_heimat
