Heart in Hand Bread

Our Bakehouse Oven Fund on Hotplate is live (link in bio)! Thanks to your incredible support over the last five years, our cottage bakery has officially outgrown our home kitchen. We are thrilled to share that we are building a dedicated bakehouse to increase our production and efficiency, allowing us to bring even more artisan bread and baked goods to our community, pop-up events and neighborhood farmers markets. The Goal To make this dream a reality, we need to purchase a professional bread oven. As the heart of our new bakehouse, this essential piece of equipment will allow us to bake with the consistency and volume that our growing community deserves. Our goal is to raise $10,000 to fund the purchase and installation of this oven. Heart in Hand Bread Gratitude Tiers To thank you for helping us lay this foundation, we’ve created several ways to get involved: The First Rise ($10) Digital recognition on our social media "Wall of Hearts” & Bakehouse vinyl sticker. The Golden Crust ($25) Digital recognition on our "Wall of Hearts", a Bakehouse vinyl sticker & special edition Bakehouse T-shirt. Bread & Butter ($50) Your name inscribed on our "Founding Supporter" plaque + a special edition Bakehouse T-shirt & a custom sweet treat. The Perfect Proof ($100) Your name inscribed on our "Founding Supporter" plaque + a loaf of your choice for six months. Rise-With-Us ($250) Your name on our "Founding Supporter" plaque + a custom baking class for up to four people. The Hearth & Soul ($500) Your name on our "Founding Supporter" plaque + a private pizza party for 10 people. The Baker’s Circle ($1,000) Permanent Gold Patron signage in the bakehouse, a Bakehouse T-shirt, a private pizza party for 10, and a monthly loaf of your choice for one year. You can also make a contribution of ANY size via our Venmo (jwchase). Every dollar brings us one step closer to firing up the new oven and sharing the simple joy of fresh bread with even more of our neighbors. Please share this post with the bread lovers in your life. Thank you, as always, for your support and deep, down love for a good loaf of bread! Jane & Gerry ❤️

How do you order bread & baked goods from us? 1) Go to Hotplate (link in bio) 2) Select current menu 3) Select items for pick up or delivery 4) Sign up for Hotplate text alerts for weekly menu drops & special events We are super lucky to have such an easy platform like @hotplate to get bread from our kitchen to you! Please feel free to reach out with questions via Hotplate or email us at [email protected]. Thanks, as always, for your support and see you soon! Jane & Gerry Chase Heart in Hand Bread

Lovely berries from @blackrockorchard ! Starting first round of strawberry jam this weekend and, believe me, I already know I will be making more🍓! So lucky to have Waverly Farmers Market @32ndfm right here. Always such a great vibe and we are moving into OMG season now.

5/15 Saturday Table is now open until sellout •Pay what you can •Take what you need Hope everyone has a good day🌞 Take care, j & g ❤️

Coming up this week at The HOUSE : another pop-up with our neighbors @heartinhandbread !! We love sharing community with Jane & Gerry, stocking some of their cottage food exclusives and collaborating. And we’re excited to announce that you can expect these collaborative pop-ups monthly 😁 This week we’re featuring Roasted Fennell and Buckwheat loaf + specialty cookies (in addition to the lemon ginger jam + cranberry almond biscotti we currently have in stock) available at The House Handcrafted while supplies last! Stop by this week & browse our multitude of one of a kind magic, made in house & by other local artists ✨ 🏠 Fri/Sat: 10-6p + Sun: 10-4p . . . #artistownedandoperated #breadpopup #locallymadegifts #artsyheaven #hamiltonlauraville

5/15 Friday Porch Pick Up, 3-6pm Preorder Menu now open Table items available for walk up until sellout ••• Country Loaf Roasted Fennel & Buckwheat Loaf Soft Sandwich Loaf Parmesan & Sun-dried Tomato Focaccia Garden Herb Focaccia Raspberry Bar My Morning Granola Garden Herb Croutons Preorder on Hotplate (link in bio) Delivery available Bake notes: Another inspired collaboration with @thehousehandcrafted ! We are offering this flavorful Roasted Fennel and Buckwheat Loaf. You can preorder here or stop by their shop this weekend to pick up this loaf and special cookies as well. We love partnering with our neighbors❤️! Take care, j & g ❤️

Snug Books Bake Club is happening!🍪📚🥨 Join us for a monthly gathering of books, baking, laughing and eating. ••• All levels of bakers are welcome! ••• Sign up (link in bio), choose a recipe from this month’s book selection, Morning Baker by Roxanna Jullapat, and bring in your bake to discuss, share and go home with a box of goodies! ••• First meeting: Monday, June 15th 6:30pm Snug Books 4717 Harford Road, Baltimore, MD 21214 (next to Zeke’s Coffee) /events/book-clubs Hope to see you there! ❤️

5/9 Saturday Table is open now until sellout! Pay what you can Take what you need Hope everyone has a great day! j & g ❤️

5/8 Friday Porch Pick Up, 3-6pm Preorder Menu opening at 7:30am Table items available for walk up until sellout ••• Country Loaf Cranberry & Pecan Loaf Soft Sandwich Loaf Caraway Rye Sandwich Loaf Asparagus & Shallot Focaccia Garden Herb Focaccia Mini-Sheet Cake (Brown Butter Cake/Vanilla Buttercream) My Morning Granola Garden Herb Croutons Preorder on Hotplate (link in bio) Delivery available Bake notes: We have you covered for this weekend’s celebrations and, hopefully, slow mornings. We are offering this sweet, little mini-sheet cake, brown butter cake with lovely, vanilla buttercream for dessert. Also, Cranberry & Pecan Loaf makes amazing French Toast. Asparagus & Shallot Focaccia is perfect with scrambled eggs or a nice salad. See? All figured out😊. Take care, j & g ❤️

UPDATE😊 ❤️Final day for our Bakehouse Oven Fund❤️ Thanks to EVERYONE for your generous contributions, lovely words of support and weekly orders! Your responses and kindness have been overwhelming and we are truly grateful for YOU! What’s next? We are going to go buy an oven-wahoo!!! Hoping to finish getting the Bakehouse ready for equipment move-in next week and then start baking. So excited! 5/8 Friday Porch Pick Up Preorder Menu opens tomorrow morning. Asparagus Focaccia is back by popular demand and cake🌸 There is still time to contribute via Hotplate (link in bio) and Venmo too. Every bit helps! Thanks again and can’t wait to show you around the new digs soon… Lots of love, j & g ❤️

Hi! We decided to keep Porch Pick Ups to Friday for the next few weeks until the Bakehouse is up & running. I’ll post later today for a progress update! The Bakehouse Oven Fund wraps up on Tue 5/5. So exciting & your support is amazing! We will be putting your packages for mailing/distribution later this week. Look for an email soon with more details. Oh yeah! Thinking about the weekend menu & making that Asparagus & Shallot Focaccia again. It sold out fast & thought it would be nice for weekend plans. Also? Cake for the win! We are offering a sweet, mini-sheet cake for this Friday (photos soon) and then will add “Just Because” cakes to the menu on a regular basis. Thanks for the positive feedback! Y’all are the best. j & g ❤️

5/2 Saturday Table is open now until sellout! Pay what you can Take what you need Hope everyone has a great day! j & g ❤️