Heather Lukela

@hbbaking75

Owner of HB Baking Inc. Ice Cream Pies and Cakes. Custom Desserts. @slicebyhbbaking @slicecreamtruck 808-202-8601
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1,724
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Weeks posts
Walked through our old stomping grounds today. We've had a craving for Lee Ho Fook for a while. We used to have it for lunch at least twice a month when we worked in Cultural Plaza. Major itch scratched today. Beef Chow Fun Minute Chicken Cake Noodle Tossed Noodle with Tendon
71 4
8 months ago
Drove an hour to check out Lake Tahoe from Reno.
83 1
9 months ago
I have a lot of cousins. A few of us came together for our Aunty and Uncle's 55th Wedding Anniversary. Always such good times.
67 5
9 months ago
We took a trip to Nevada recently to visit family.
94 1
9 months ago
I promised I'd make these again for Mother's Day to anyone who missed out on Easter. Fresh Strawberry Pie 9 inch $48 @laievanillacompany Vanilla Bean Pastry Cream Citrus Glazed Strawberries Pick up on Saturday 5/13 12-8pm Sunday 5/14 11am-5pm Payment must be made in advance over the phone or through the Slice Venmo account (look for our logo) in order to secure your order. Sorry, no shows ruin it for everyone. 808-202-8601 Mother's Day sign included. Best served the day of pick up.
121 7
3 years ago
Laying in bed, mentally preparing myself for reopening @slicebyhbbaking . Missing @christianpang and @suitebabyjesus thankful for the fun times we had with them. Here are a few last highlights from our trip to France. @itsdavidnutella @danielboulud @chef_alexlee
126 9
3 years ago
Our Versailles tour guide urged us strongly to visit @cedricgroletopera . If we missed this interaction, we never would have experienced it. There were a variety of tarts available. We chose the chestnut and the hazelnut. Although we weren't expecting savories, nobody could pass up those sandwiches. That sandwich was like the best ham & cheese. With a cheese spread, thin slices of firm cheese and truffles. David loved it. Wolfed most of it and insisted on saving the last bit for later. Flavor for both tarts was on point but we liked the Chestnut better. It was lighter and had jam along with the chestnut. We sat in our hotel lobby and they brought us a tasty cocktail made with raspberry, rose, and champagne. The most impressive piece was the Vanilla Bean. This was the most intensely vanilla dessert we've ever had. Vanilla mousse within a thin shell. I think the outside was brushed with vanilla bean paste. You could actually feel the grit of the bean as you ate. It tasted indulgent. If you follow @cedricgrolet you'll find that he likes to make desserts that look exactly like the ingredient showcased. Based on his videos, we were hoping to try his Mango or Orange desserts. The Vanilla Bean was available today and it was still good. Everything we had was well worth the 45 minute wait in the cold.
152 15
3 years ago
Arpege by Alain Passard
106 1
3 years ago
We checked out this huge cathedral together ❤️ @itsdavidnutella @christianpang @suitebabyjesus
69 0
3 years ago
Pics and videos from today. @itsdavidnutella @christianpang @suitebabyjesus
144 9
3 years ago
We attended a very special birthday dinner for our sis @sachi11sachi ❤️
102 2
3 years ago