You can now find our AIOLI at @wholefoods in the Northeast and North Atlantic! 🎉
Perfect for jazzing up sad desk lunches or BYOA (Bring Your Own Aioli) dinners— looking at you, taco night!
🛒 Find your flavor in the condiment aisle. Choose from:
-Herby Yuzu Aioli 🍋 (citrusy & creamy)
-Chili Bang Bang Aioli 💥 (sweet n’ spicy & creamy)
-Sunshine Chili Aioli ☀️ (bright & creamy)
Tag or share your @wholefoods shelfies with us!
A 20 minute miso wonton soup 🍲
What you need:
Vegetable oil
1 bunch scallions, sliced thin and separated whites from greens
4-5 cloves garlic, chopped
4oz. mushrooms, cut into bite sized pieces
Salt
2 Tbsp soy sauce
Haven’s Kitchen Gingery Miso sauce
3 cups of chicken broth
8-10 store bought frozen wontons
How to make it:
STEP 1
Heat a glug of vegetable oil in a medium soup pot over medium-high heat. Add the scallion whites and all the garlic and sauté until the scallions turn aromatic and the garlic turns lightly golden brown around the edges
STEP 2
Add your mushrooms and a pinch of salt and cook until the mushrooms have released all their water and have lightly caramelized
STEP 3
Add the soy sauce and half a pouch of the Gingery Miso sauce, and give it a quick stir, then pour in your chicken broth
STEP 4
Bring to a boil and drop in your frozen wontons. Reduce to a gentle simmer allowing the wontons to lightly poach for about 5-6 minutes, until they’re warmed through. Add salt to taste and garnish
#havenskitchen #misosoup #wontonsoup #easyrecipes #quickmeals
Boring sandwiches? Never heard of ’em—@rudisbakery , @havenskitchen , and @tenderbelly don’t play. 🥓🥪 Because life’s too short for mediocre sammies.
#sandwich #wholefoodsfinds
An easy peasy video on how to cut a bell pepper 🫑
Bell peppers are great in stir fries, fajitas, sandwiches, chili, pasta dishes & sooo much more.
We used a @zwilling_usa Chef’s Knife here 🫡
#cookingtips #kitchentips #cookinghacks #easyrecipes
NEW SALSA VERDE FROM @havenskitchen 💚!
After a year in the making, we’re so excited to share our new packaging & newest flavor with you all.
Perfect for taco night, this Salsa Verde is vibrant & tangy with a kick of jalapeño, bright lime, garlic & fresh cilantro.
Drizzle it over meats, eggs & roasted veggies or try it as a marinade 👀
Available now at @wholefoods nationwide 🛒
#havenskitchen #wholefoods #wholefoodsfinds #salsaverde
A win for pantries everywhere… you can now subscribe to our AIOLI on @thrivemarket 📦💚
Perfect for jazzing up sandwiches & dunking crispy fries 😋
Let us know whether or not you’re a Thrive Market member. We might just surprise someone with a little gift.
#havenskitchen #thrivemarket #healthyeating #pantrystaples
Lunch can be as easy or as complicated as you want it to be 👀
1. Good bread (@lappartement4f ✔️)
2. Tinned fish (@minnowworld ✔️)
3. Aioli (@havenskitchen ✔️)
#havenskitchen #quicklunch #tinnedfish
Golden, crispy, and oh-so-dippable! 🌟 These Quinoa Broccoli Cheddar Fritters are made with @westbourne Avocado Oil for that perfect fry and paired with our Zesty Jalapeño Aioli for the ultimate dunk. Perfect for sharing—or keeping all to yourself! 🥦✨
What you need:
1 bunch broccoli (florets only)
@westbourne Avocado Oil
2 cups cooked, cooled quinoa
4 large eggs, whisked with salt & pepper
1 cup panko breadcrumbs
½ cup shredded cheddar
Small bunch parsley
Haven’s Kitchen Zesty Jalapeño Aioli
How to make it:
1. Sauté broccoli in a skillet with avocado oil until bright green; let cool.
2. Combine quinoa, eggs, breadcrumbs, cheese, parsley, and cooled broccoli in a bowl.
3. Heat more oil in the pan, form patties, and cook 3 minutes per side until golden and cooked through.
4. Serve with aioli for dipping.
The vibe we bring to the function✨🦃🤗
Grateful for our amazing community of home cooks and sauce lovers who make every day feel like a celebration. 🧡 Wishing you a Thanksgiving filled with delicious moments, love, and a little extra sauce on the side.
