Haku,
the name of both the fish and the sustainable farm. We’ve hand-petaled this buttery Kingfish into a rose over a tart Blood Orange and Tamarillo Gazpacho. we’ve added Mexican Marigold(pericon)from our garden, an “umami shatter” of Fish Sauce Granola, fermented Kosho, and an NZ-style Sauce Vierge. A dish that traces a map from the Haku currents to our Restaurant!
#HakuKingfish #SustainableSeafood #NZFineDining #gardentotable foodecosystem
We agree with Boz - kingfish, whether wild or farmed spells summer.
“It’s Jimmy Buffett on the playlist, bach kitchens, bare feet on hot decks, the smell of sunscreen and salt drying on your shoulders…”
And how good does Martin’s coffee-cured kingfish pastrami with pickled potato & lemon mayo look? ➡️
Brilliant words by @martinbosley1
Stunning photography by @amberjaynebain
For @cuisinemagazine
A few seats remain for our Celebration of Kingfish Lunch at Tarāpunga Villa, Sunday 12 October 2025.
Savour a five-course journey honouring the art of @hakukingfish — each dish capturing “Haku” and local ingredients in their purest form. Paired with select wines from Paroa Bay Winery, including a glass of Champagne on arrival and complimentary transfers.
Reserve your seat online (link in bio). Menu items subject to change.
#SavourNorthland
Day 4 part 1 of wine, food and fun in Hawke’s Bay saw us head out to the coast and seek a taste at @elephanthill - The staff treated us impeccably, and @lisaxbritton and I got to try a wide and stunning range of wines (thanks Rudi and Jenna). This producer focuses on emphasising terroir which encompasses the physical settings of sea, earth and stone unique to the mix of vineyards they draw on. We transitioned into a “trust the chef” long-lunch dining experience in a secluded setting overlooking the grounds out to the ocean, and any thought of going hungry disappeared quickly as plate after plate of incredible dishes flowed forth. My favourite was the main of succulent pork with herb freekeh and roasted apple matched with the Airavata Syrah. The smoked beetroot with nori and fennel cream was unusual (in a good way) and was one of the most stand-out dishes I’ve tasted anywhere. The @hakukingfish was solid as usual too!! Stroll through the vines after showed spring growth is truly underway, and Chardonnay is in the lead…..
A refined dish showcasing the elegance of Ruakākā-farmed Haku Kingfish. Dan elevates it with a vacuum-infused glaze of our honey and pairs with basil oil, pickled grapes, pistachio and sago crisps for complexity and texture.
Farmed @hakukingfish wrapped around wild-caught, in burnt cucumber, ponzu, sweet fresh asparagus and topped with avo sorbet. My fave from a lunch this week where my guests were having their first taste of Ahi and absolutely loving it.
@benbaylynz@mike_the_russian_@chrismartinnz and team @ahirestaurant telling the NZ food story and nailing it.
From New Zealand to the World we are ready for ya!
Indulging in fresh sashimi with ponzu dressing, courtesy of @hakukingfish and @yellowbkroad , topped with luxurious @yarravalleycaviar_au caviar! 🤩 So good! #nzfish #kingfish #caviar #seafoodlover #wellington #One80Restaurant #wellingtonnz
Over the past year NIWA has made significant progress to its Haku Kingfish Recirculating Aquaculture (RAS) System project.
We’re excited to announce a fresh new chapter for how you get your hands on our incredible Haku Kingfish throughout New Zealand!
The same premium quality, sustainably farmed Yellowtail Haku Kingfish you love is now available directly through our friends at these outstanding local distributors:
Fish to Fish - [email protected]
Leigh Fish - [email protected]
Oceans North – [email protected]
Yellow Brick Road - [email protected]
Harbour Fish - [email protected]
For any Export enquires please see our website www.haku.nz for contact info.
Experience the unmatched freshness, extraordinary flavour, and award-winning quality that makes Haku Kingfish the first choice for chefs and seafood lovers nationwide.
Contact one of our partners today and keep enjoying the ultimate Haku Kingfish experience! 🐟🐟
#HakuKingfish #PremiumQuality #FreshIsBest #SustainableAquaculture #NZAquaculture #NewChapter
We are thrilled to officially open our commercial-scale experimental Recirculating Aquaculture System, a significant milestone in our journey to revolutionise sustainable aquaculture!
A huge thank you to the Honorable Dr. Shane Reti for joining us and cutting the ribbon on this groundbreaking venture. His support means the world to us as we continue to lead the way in producing premium quality, sustainably farmed kingfish.
Stay tuned for more updates as we embark on this new chapter of innovation and excellence. The future of aquaculture is here!
Check out more at www.haku.nz and look out for Haku Kingfish at a restaurant near you!
📷 @stjube
🐟 @hakukingfish@heartwood_nz
💁🏼♀️ @izyullrich
#HakuKingfish #SustainableAquaculture #PremiumQuality #NewBeginnings
#Smokedlove
