Tomorrow, Tuesday 21st November, marks a very special day for our family. It’s what would have been the 80th Birthday for Ralf-Roger Weiss, our father, husband and grandfather, and the late founder of Elephant Hill.
Roger is greatly missed by his friends and family. Having shared much success through his life, he was a man full of vision, entrepreneurship, adventure and generosity, who luxuriated in a great many books, overlooking Cape Kidnappers, with a red wine in hand. In his honour, it only seems appropriate to create a truly unique wine in his name, grown from the vineyard and winery he once built.
R.R. Launching tomorrow….
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👄 @wearekin.nz
#NewReleases #ElephantHillWinery #WineLovers #topwineriesNZ2023 #elephanthill #nzwine #elephanthillwinery #nzmade #ElephantHillWines
✨Are you ready for a sparkling rose summer? Make sure you make the most of our launch specials while they last! Available now, online or at cellar door.
@mifarr 📸
@wearekin.nz
We’ll be closed this Friday as we prepare for the big day — the 10th Anniversary of the Hawke’s Bay Marathon this Saturday, 16 May!
On marathon day, our cellar door will be open for home delivery wine orders only, and we’ll have an outdoor wine & beer bar by the finish line🍷
Come and celebrate with us this Saturday — we look forward to seeing you there!
Our Free-range pork is sourced from Woody’s in Levin, are brined overnight, then marinated in sake lees.
Slow-roasted for three hours, then finished over charcoal for depth and texture.
On the plate, it’s paired with smoked & roasted apple purée, fresh apple, and char-grilled dandelion.
A balance of sweet, bitter, and smoky, letting the pork shine.
Book Now via Elephanthill.co.nz/pages/visit-us
At Elephant Hill, our elderflower is preserved each season - turning fleeting blooms into elderflower vinegar (with vintages dating back to 2019) and syrups.
These delicate, floral elements quietly lift ice creams, desserts, and other sweet creations throughout the year, adding subtle acidity and complexity.
Elderflower is our way of capturing a little bit of summer, all year round.
We’re open Thursday-Sunday, 11am-5pm.
👉Head to elephanthill.co.nz to book your dining experience.
Our resident pūkeko know exactly where life's good. 🙌
Strutting through the sea vineyard, supervising tastings, and occasionally eyeing up the pool for a cheeky dip.
👉You can visit us too - head to our website to book now Elephanthill.co.nz/pages/visit-us
🍷🐘What better way to spend your late summer afternoons than with a guided tasting here at Elephant Hill?
From Earth, Sea & Stone through to our iconic wines, we love sharing the philosophy, craftsmanship, and character behind each bottle. Let us guide you through the range and discover what makes them unique.
We’re open Thursday - Sunday, 11am-5pm.
👉Head to elephanthill.co.nz to book your tasting
🍴 Our small bites may be modest in size, but they’re abundant in flavour. Enjoy the Trust the Chef menu for a series of dishes designed to surprise and delight your senses.
Book Now via Elephanthill.co.nz/pages/visit-us
✌️An unforgettable day here at the Te Awanga Wine Festival for 2026!💃 Thanks to everyone who showed up for the party! 🥂
Brought to you by @wearekin.nz
With @mifarr on 📸
KITCHEN HAND NEEDED!🔥
Join our award winning kitchen here at Elephant Hill as a casual kitchen hand.
We're looking for a casual Kitchen Hand to join the team for 1–2 daytime weekday shifts (Thursday–Friday), plus occasional daytime weekend shifts (Saturday–Sunday).
Contact Conor at [email protected] with your CV and a short cover letter if you're interested.
