New here? 👋 Welcome!
Over the next few weeks we’ll be inviting you into the magic of culinary art, wine and hospitality, right here in Downtown Providence. ✨
1st thing you should know 👈
There are two ways to experience dinner at Gracie’s:
1.🌟 Chef’s Tasting Menu ~ A culinary journey where you can sit back and let our knowledgeable servers and sommeliers be your guides! Select a 5 or 7 course menu - each course is a surprise tasting portion of Chef’s latest seasonal creations, and you’ll often taste something you have never tried before. 😮 This is an experience where you’ll want to slow down, savor and stay awhile.
2.🌟 A La Carte ~ Already see something you like? Choose your own adventure with our A La Carte menu. This is the menu you’ll find on our website, frequently updated (like our Chef’s Tasting Menu) with the seasons to showcase the freshest, local ingredients. Order 3 courses for a leisurely experience, share plates with friends, or skip right to the dessert if you’re coming in after a show. ✨ You decide the pace.
What other questions do you have about our menu? Drop them in the comments and we’ll answer them!
Did you see last week’s post? 👀 Here’s something else you should know about how to make the most of your dining experience at Gracie’s. ✨
There are 3 ways to pair your Chef’s Tasting Menu:
1. Wine Pairing 🍷 Sit back and enjoy your Sommelier selected wine pairings, which our curated weekly to pair with Chef’s latest tasting menu.
2. Grand Pairing 🍾 Elevate your experience with world reknowned wines that take your tasting experience to the next level.
3. Non-alcoholic Pairing 🍹Enjoy deliciously crafted non-alcoholic beverages, each one created to enhance the seasonal flavors of every course.
Pairings are a wonderful way to receive the full Gracie’s tasting experience, and they are also optional if you prefer ordering a bottle of wine or a la carte cocktails.
Questions about pairings or the tasting menu? Drop them below. 👇
Part 3! ✨ Welcome to our new followers — and a heartfelt thank you to the guests who have made Gracie’s part of so many of life’s most meaningful moments.
We are honored to have been celebrating you for over 25 years. 🎉
From weddings and rehearsal dinners to anniversaries, birthdays, and the all-important date night — no occasion is too big or too small. Whatever brings you to our table, we want your evening to be truly special.
When booking your reservation, be sure to let us know what you’re celebrating — we love making the details count. 🥂
🌟VENDOR HIGHLIGHT 🌟 @fourtownfarm
“We’ve worked with Four Town Farms for about 18 years now. They are great. We love all of their root vegetables, especially their Westport turnips and spring dug parsnips. They grow the best asparagus and strawberries too! My boys love visiting the farmstand for coffee milk and to see the goats.” 🐐
~ Chef Varga
Four Town Farm is a historic, 5 generation, family-landed farm located right over the RI border in Seekonk, MA. Check out their beautiful rustic-style farmstand, open 7 days a week (seasonally), and don’t miss their pick-your-own strawberry and flower seasons later this summer! 🍓🌻
In the kitchen with Chef Matthew Varga, preparing one of our signature crudo dishes.
You can find this season’s latest iteration on our A La Carte menu (graciesprov.com/menu) or take an adventure by experiencing it on our Chef’s Tasting Menu. ✨
A little mystery makes life more interesting. 🍷 (and couldn’t we all use that?)
This June at Journey Through the Vines, settle in for an evening of blind tasting designed for curious guests of every level. Guided by Gracie’s Sommelier Team, you’ll swirl, sniff, and sip your way through six mystery pours while learning the foundations of tasting along the way.
If you’ve ever felt intimidated by the wine world before, this is the perfect introduction to discovering it in a welcoming and approachable setting!
Join us for Blind Tasting Basics on Thursday, June 18th at 5:30pm and step into the mystery. 🖤 Tickets are now available and seating is limited.
To all the moms in our community, and to the families gathering around our tables tonight, Happy Mother’s Day. 💐
Thank you for choosing to celebrate with us at Gracie’s this evening. We’re truly grateful to be part of these moments shared together.
You both deserve the date night. ❤️
Whether it’s a spontaneous evening out, a planned night at Journey Through the Vines, or a celebration of the day your story began, take the time to slow down and savor life together. ✨
Join us on May 21st for the next edition of Journey Through the Vines — an evening of thoughtfully paired wines, seasonal flavors, and meaningful moments shared around the table. 🍷
And for those already planning their next night out, tickets for our June Journey Through the Vines experience will be released very soon. ✨
If you’re still looking for a thoughtful Mother’s Day gesture, a shared experience might just be the perfect gift. 🎁
We will be CLOSED this Thursday, May 7 and Saturday, May 9 for two special private events. ✨
We invite you to join us this week on Wednesday, Friday, or Sunday to savor Chef’s latest creations, thoughtfully inspired by the local flavors of early spring. 🌱
There’s nothing we love more than being part of life’s most meaningful moments—from anniversaries and birthdays to rehearsal dinners and weddings. ❤️ Explore private events at Gracie’s through the link in our bio, and let us help you create something unforgettable. 💍
When you dine with us, you’re part of something bigger.
At Gracie’s, giving back to our community isn’t a side effort—it’s part of who we are. Guided by our “Hearts” compass—Hospitality, Empathy, Education, Results, Teamwork, and Compassion—we’re committed to making an impact both inside and beyond our dining room.
Through our partnerships with @feedri401 and @refocus_inc , and our involvement with @warmaheartgingerbread , we’re proud to extend that care into our community.
Because what we do matters—but who we do it for matters even more. ❤️
This month, join us in supporting Feed RI by enjoying our Marble House signature cocktail—15% of proceeds will be donated to help end food insecurity across Rhode Island, all May long. 🍸
Taste the season. 🤩
A glimpse of what spring is bringing to the table—morel mushrooms, ramps, artichokes, spring-dug parsnips, and fiddlehead ferns 🍄🟫
Explore our à la carte menu, or settle in for a Chef’s Tasting—an ever-evolving expression of the season’s best, designed to be savored from first course to last.
The art of dessert at Gracie’s. 🍨
Where seasonal flavors, local ingredients, and fresh inspiration come together in a final course made for savoring—slowly.
Save room—we’ll take care of the rest. ✨
