Goodfire Tasting Room & Kitchen

Don’t forget Happy Hour from 11-5 on weekdays—which means $6 pints and $9 cocktails!!! And Burger Tuesdays! And November 2nd will be the last day of Patio season, FYI 🍂🍻🍔 Monday CLOSED Tuesday 11-8 Wednesday 11-8 Thursday 11-8 Friday and Saturday 11-9 Sunday 11-8

Y’all asked so we answered: we’ve officially added the hot chicken sandwich to our permanent menu. No longer just a special! Fried chicken thigh, chili oil dressing, honey mustard mayo, shaved white onion, dill pickles, on a @littlesprucebakingco shallot bun 🍗🔥🌶️ • • • • #hotchicken#chickensandwich#friedchickensandwich#mainesandwiches#visitfreeport

Attention lobster lovers!!!!! Our seasonal lobster roll IS BACK ON THE MENU 🦞🦞🦞🦞🦞🦞🦞🦞🦞 Maine lobster from @readyseafood dressed with lemon mayo, dill, and chive, then piled onto a griddled, buttered split-top @littlesprucebakingco , lettuce, THEN DRIZZLED WITH WARM DRAWN BUTTER🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈. Yup-it’s the best of both worlds when it comes to the mayo vs. butter debate. Here all summer long at Goodfire Freeport!

Flowers for ALL the moms wasn’t quite doable, but here’s a little something for the first few moms who come to Goodfire Freeport today 🥰🌷💖 Happy Mother’s Day to all the moms out there, along with all the grandmas, aunts, big sisters, godmothers, and other tireless caregivers and role models who make a difference in the life of a child 💕 …we’ve got about 50 mini bouquets, so if you don’t have Mother’s Day plans, now you do! Open 11-8 today. In Freeport

Almost Always Never is back today, pouring on draft in Freeport and in cans to go. You know when you put someone’s face on a beer label and everyone thinks they died? Yup… that happened. So we took Chris’s face off the Almost Always Never can to avoid the confusion. Chris is alive and well, he’s just doing other things in life and no longer brewing with us…that’s all 🤗 Now back to the beer: Portland Common // 5.2% ABV // We brew this beer in the style of a California Common, also known as a Steam Beer. We’ve called this a Portland Common, with deference to the originators of the style, and the awesome manner in which Common is cooled, fermented, and cellared. Amber in color with ample hop character from hot side Crystal and Northern Brewer hops, and a smooth, fruity finish. Our version of this unique lager style is unfiltered, lively, and built for sessioning.

T-8 days! 🇩🇪🍻🥳 Join us for Freeport’s FOURTH Annual Kölsch-ish Night on Thursday, May 14th! We’re celebrating the release of Dizzy Spell, our take on the German Kölsch. We say “ISH” because it’s an Almost Kolsch. It’s Kolsch-ish. It’s a Kolsch lookalike. Why? Because we’re in MAINE, not GERMANY! Duh! Anyways, Ben and the rest of the kitchen are going to be making some seriously great German-ish specials to complement the traditional tableside tray service, which means $4 tableside stanges of Dizzy Spell starting at 5pm. Swing through for a traditional-ish Germanic beer hall experience next week…. and get some notches on that coaster of yours. More about the beer: Dizzy Spell // “Almost Kölsch” // 5% ABV Dizzy Spell, our Kölsch-inspired ale. We brew Dizzy with local Pilsner and Wheat malt, Hallertau + Crystal hops, and Kolsch yeast, and lightly dry-hop with Crystal before a long period of lagering. Dizzy Spell is quenchingly dry and fruity, with rich crackery malt, and a pleasant, citric drinkability. It’s a beer we look forward to sharing each year in the spring time.

At what other brewery ANYWHERE can you order BUTTERMILK CHICKEN-FRIED SOFT-SHELL BLUE CRAB?! with CHARRED RAMP AIOLI?! Please do correct us if we’re wrong, but I think we perhaps take that title 🦀😳🫣 Limited quantities on the specials menu this weekend!! And also on the specials menu: FLAVOR BLASTED ASPARAGUS 💚💥. Grilled asparagus tossed in smoked Ham XO sauce served with umami mayo and dusted with cheddar cheese hot ch££T0 dust. Freakin, hello spring and hello Friday!

Tomorrow!!!!! Friday, April 24th! Join us for a Cambodian Specials menu brought to you by our very own Pun (@pun_wu_tang ) along with a draft-only release of Lime Leaf and Lemongrass Lager. Mostly because Pun felt like it, but also as a belated celebration of Cambodian New Year, which was April 14-16 this year. You seriously do NOT want to miss these tasty bites. 📸: @elizameadphotography

MUNCHIES MENU YEAR 3 has arrived 💨🔥🍻🍗🤤 …don’t even think about scrolling past this because you’ll want to see the 🍤🥥COCONUT SHRIMP SANDWICH🥥🍤 that’s last in the lineup here. It came to Rachel in a dream and she couldn’t NOT make it. And yes, it’s the sandwich of YOUR DREAMS TOO. Yup, we got a little weird and creative with it this year, with some twists on the stoner classics. Anyways, Tri Combs Double IPA is out today on draft and in cans. We’ll be here all weekend. The patio is looking reaaaaaal nice today if we do say so ourselves ☀️🌞 Head to @goodfirebrewing for more about Tri Combs (we’re the food peeps up here in Freeport)

This week’s BEER OF THE WEEK is Strictly Analog, our Zwickelbier! What’s a Zwickelbier? Sometimes called a Kellerbier, it’s a young German lager served in the spirit of drinking lager as it would taste straight out of the fermenter. To get even more nerdy and nitty gritty, this lager verges on a pils-like hopping rate but lives in the space between. So it has a slight unfiltered haze and a bread-forward flavor profile amplified by Saaz and Tettnang hops. YOU WANT MORE NITTY-GRITTY DETAILS?! It also sees a Franconian-style decoction mash with its typical “Rosten”-style hopping. Anyways, it’s a really fun way to make lager and one of our favorite beers to brew and drink here 😎🆒🍻⏰🕰️🇩🇪 AND PLEASE NOTE FREEPORT IS CLOSING EARLY ON TUESDAY, 4/14 AT 4PM FOR A PRIVATE EVENT!

Elite hand-eye coordination and cat-like reflexes? Oh, just part of the job description. So don’t worry, we’ve got your back (and each others’)🍻🫶

‼️NEW‼️ We switched up the griddled chicken sandwich! AND good news: one of our regulars (a certified previous griddled chicken sandwich loyalist) said she might even like this one more than the original 👀👀👀 We know people say “don’t fix it if it ain’t broke” but… Eric made this for himself one day and it was too dang good not to share with all of you. Same griddled chicken, new situation: cabbage slaw, crispy tortilla strips, ancho mayo, pickled jalapeños, cotija cheese, cilantro. Come try it and report back 👀