Welcome to the world, Eating at Home. Our cookbook and labor of love for the last four years is available now. You’ll find our recipes for the perfect matcha and a turmeric-drizzled carrot cake — plus our perspective on how home cooking has balanced the frenzy of business and family life. Come see us on tour this Spring and find your copy at Golde.co and wherever you books are sold 🤎 Trinity
How lucky I am to get to say this: we’re going on a book tour. This Spring the world’s greatest homebody (hello) will in fact leave said home to talk about…the magic of home cooking. The recipes, yes, but really — the practice of making space and time when we believe we’re already all out of such precious resources. Returning to our kitchen tables in the face of widespread ROI culture is one of the more radical things we can choose to do right now.
Eating at Home is a rallying call: that when we’ve tried every way to make mealtimes more efficient, our best medicine may be to embrace cooking and eating as a practice. One that makes us more present, more honest, more human.
This Spring I’ll have the chance to share Eating at Home with you in the company of my favorite writers, chefs and fellow entrepreneurs. The wonderful team @havenwellwithin is partnering with me to bring all of this to life. Gratitude overflowing for how the universe has organized around this big, little project. Full lineup below - find details to RSVP at trinitymouzon.com. See you soon 🤎
4/14 - BROOKLYN @_archestratus_ with @mariageyman
4/16 - AUSTIN @firstlightbooks with @adrienelouise
4/18 - HUDSON @myneighbors.co (date moved!)
4/18 - CHATHAM @chathambookstore with @martonanddavis
4/21 - BROOKLYN @bembrooklyn with @sophia_roe
4/22 - SARATOGA @northshirebookswith@ediblecapitaldistrict518
4/25 - PORTLAND @vivienneculinarybooks with @irelandirelandireland
4/27 SF @omnivorebooks with @laurensherbgarden
4/29 LA @nowservingla with @thegordinier
5/3 HUDSON @slowfoodhudsonvalley
Cookbook giveaway :) we’ve got @golde hojicha, matcha and custom prints from Issey! Enter at the link in my bio. Everyone who submits will receive a sweet little pdf preview of the book featuring my pantry guide and one of my favorite recipes. 5 winners will be chosen, thanks and good luck! #EatingAtHome
New! Meet Kyoto Hojicha, the toasted green tea that tastes like a box of chocolates. We have a limited seasonal batch of 400 or so now live on our website. Hojicha is very lightly caffeinated, so it’s been our favorite all-day drink since this one arrived in our home pantry. Delightful in a latte with a touch of maple, or freshly whisked with warm water. Grown and gently roasted in Kyoto, Japan. From our kitchen ritual to yours. Enjoy! -Trinity and Issey
Not every business gets the opportunity to look back 10 years. In 2016, we were getting Golde ready for launch (who remembers @goldeturmeric ??), dropping off samples around Brooklyn, leaning on our friends and family to help make it happen with crafty photo shoots and hand packaging every pouch. In 2026, we’re sharing a whole new vision for Golde. It’s been our most rewarding journey. Thank you for being there with us.
To upgrade our eternal bestseller and bring you Superwhisk 2.0, we enhanced the motor to offer longer lifespan and added a new one-touch power off (no more cycling through high speed, our top requested upgrade). 2.0 has a weightier feel in hand and a creamy, dreamy french vanilla finish. You’ll also notice our new logo and brand which is rolling out in our packaging through 2026. It’s been a dream to make one of our favorite products even more wonderful. Many thanks for all of your orders already! If you’re planning to gift Superwhisk 2.0, please order this week for delivery by 12/25.
New! Five years since its launch, we’re sharing the next generation Superwhisk, in a french vanilla finish. Swipe to discover 2.0, officially in stock and ready to gift at golde.co 🍦
