𝐌𝐨𝐧𝐝𝐚𝐲, 𝐌𝐚𝐲 𝟏𝟖, we’re welcoming 𝐄𝐥𝐢𝐳𝐚 𝐇𝐨𝐚𝐫 of 𝐓𝐡𝐞 𝐌𝐚𝐧𝐨𝐫 𝐁𝐚𝐫 𝐚𝐭 𝐑𝐨𝐬𝐞𝐰𝐨𝐨𝐝 𝐌𝐢𝐫𝐚𝐦𝐚𝐫 𝐁𝐞𝐚𝐜𝐡, a 2026 Spirited Awards Regional Top 10 Honoree for Best U.S. Hotel Bar and a Pinnacle Awards–recognized cocktail program, for a one-day-only experience at Blue Door!
𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐒𝐞𝐦𝐢𝐧𝐚𝐫: 1PM–2:30PM 𝐁𝐚𝐫 𝐓𝐚𝐤𝐞𝐨𝐯𝐞𝐫: 7PM–12AM
This event is 𝐅𝐑𝐄𝐄. Sign up for the seminar at the link in bio.
#Behindthebluedoor
From the Cayman Islands to Montecito, two literary bars meet by the sea.
Library by the Sea joins The Manor Bar for a Co-Author Series where cocktails are inspired by iconic works of literature. For Two nights only., May 27 and 28. Top bar talent in one room for a meeting of stories and spirits.
Friends With Benefits returns on Tuesday 28th April.
And this time round we’re focusing on all things agave!
We’re excited to welcome Tales of the Cocktails nominee; @ginhoar from the @themanorbar , aswell as @kyra_flavour_fairy , European Ambassador from @tequilaocho , with recipes from @atelier_pip .
If you’ve never been before; Friends With Benefits happens just 6 Tuesdays a year. Each one hosted by Jazu top dog @scott_addison ; where we invite some of our favourite bartenders to design a one off cocktail menu, focussing around a single spirit.
This time round it’s agave, the drinks are cheap and we have a DJ @herbontherun
🍹 £8 cocktails
🌵 Exclusive mezcal selections
🍺 Cheap beers
❤️ Profits go to local homeless charity the 999 club
#friendswithbennies
Tales of the Cocktail Spirited Awards.
We’re proud to announce that The Manor Bar is a 2026 Spirited Awards® Regional Top 10 Honoree for Best U.S. Hotel Bar for the U.S. West region!
A heartfelt thank you to our incredible team and community for helping us raise the bar, night after night.
Special thanks to @foodandwine , the official media partner for the 2026 Annual Spirited Awards!
#SpiritedAwards2026 #totc2026 #talesofthecocktail #totc
Omakase Meets Nikka Whisky.
Step into an evening where omakase and @nikkawhiskyusa come together at the sushi bar. Join Director of Bars Eliza Hoar and Chef Scott for a guided experience of thoughtful pairings, from crafted cocktails to spirit-free offerings.
Throughout the night, Eliza shares the story behind Japanese whisky, weaving together flavor, technique, and discovery with each course.
Reserve your seat for this special evening at AMA Sushi.
Shaken, stirred, and a little transported.
The Spirit of Rosewood took over True Laurel for one night only, bringing together cocktails from The Manor Bar at Rosewood Miramar Beach, Zapote Bar at Rosewood Mayakoba, Barra Peñasco at Rosewood Mandarina, and Shipwreck Bar at Kona Village, A Rosewood Resort.
From coastlines to jungle to desert, each pour told a story of place, flavor, and flair. San Francisco showed up, glasses stayed full, and the energy did not miss.
Until the next stop with The Manor Bar On The Road.
Weird to think this was me. (Yes I am the one all the way to the left). Such a different time and place. Glad to have this as a reminder. I used to be so scared of human interaction and of people talking to me. Now I crave the solo conversations. I was a child of dyslexia and the craze of ADD. (I have both) I originally was told I would never do anything outside a simple job and immediately wanted to challenge that. I started to bartend because it felt natural. Then I stepped away for a minute when I came back I realized bartending is science (my favorite subject). That’s when it all clicked for me. I still believe I always need to learn and I continue to do so. I never want to stop learning and growing in this field but I am so happy to work in hospitality and be surrounded by so many incredible people that also share the same dream! Still so excited to learn and grow as this industry is always growing, changing and evolving. Sorry that’s my ramble…
🫶 SEATTLE 🫶
March 31st. Save the date.
We’re closing out Women’s History Month in style.
For one night only, some of the best bartenders in the USA are taking over @ladyjayewest , featuring Hendrick’s Gin cocktails all night.
Join us on March 31st as we welcome:
@ginhoar from @themanorbar@irishgoodbyesonly from @bambi_chicago@campaributterkisses from @fof_chicago@starshinemata from @navystrengthseattle
And @sara.rosie.rosales from @ladyjayewest
Serving from 6–10 PM at Lady Jaye.
Seattle, we love you. Your Ubers, not so much. We’ve got you covered with a free shuttle running all night from downtown Seattle to Lady Jaye OKAY DONT SAY WE DONT LOVE YALL FR SEATTLE. DM for details.
And it gets even better. A portion of every drink sold will be donated to local charities chosen by the bartenders, supporting the Seattle community one sip at a time.
Come through, show love, and raise a glass with us.
#womenshistorymonth #seattle
An Evening of Omakase and Nikka Whisky.
Join Director of Bars Eliza Hoar and Chef Scott Yonamine for an immersive evening where omakase dining meets modern mixology. Guests will enjoy a progression of cocktails and tastings featuring @nikkawhiskyusa , alongside thoughtfully crafted spirit-free options.
Throughout the evening, Eliza will guide guests through the history and craftsmanship behind Japanese whisky, creating an experience that brings together flavor, technique, and discovery at the sushi bar.
Reserve your seat for this special evening at AMA Sushi.
California’s Greatest Adventure returns home.
Director of Bars Eliza Hoar and Manager Javier Abad Pascual bring the journey back to the shores of Rosewood Miramar Beach, carrying the spirit of the road into The Manor Bar. From city lights to coastal cliffs, every stop along the way now lives behind the bar, poured with intention and a little California swagger.
The adventure continues at The Manor Bar.
