TOMATO CHILE BRISKET MAZEMAN
ONE-OFF BUSS DOWN BONANZA COMING ATCHA THIS SATURDAY!!!!!
COME CELEBRATE CHEF CURTIS’ BDAY & SLURP UP A DELECTABLE BOWL OF NOODLES!
DONT miss out unless u feel like crying
Be in the know…
& subscribe to our secret ramen club newsletter.
If you’re tapped in you prolly already know we’re running JIRO RAMEN this Wednesday & Thursday!
Secretramenclub.substack.com
🤫 🤫 🤫
Free @eventsantacruz Block Party!! 🎉
All are invited next Friday, May 1, to the Pre-Show Block Party before A Night With Kat Moss. @8leggedbaby
🍋 @11thhourcoffee will be serving amazing specialty drinks — including a Kat Moss jasmine tea–infused lemonade topped with rose petals, plus a honey lavender lemonade with a fresh sprig of lavender.
🥟 @fullsteamdumpling will be bringing the heat.
There will be artist and other vendors as well to be announced Monday.
See you from 5:00–8:00 PM at @hwy17_studios
Thank you to our event partners @choosesantacruz@bayfed@lookoutsantacruz@natalie_sweeting@throughthebirdseye
4 pop ups all on 1 day!
Details below:
🍺 Fruition Brewing
Flaming Hot Cheetos Grilled Cheese + Flaming Hot Cheetos Rimmed Michelada
Noon–7PM
918 E Lake Ave, Watsonville
☕ Coffee Conspiracy
@coffeeconspiracyco
Cracked Cookie Pop-Up — 5 Brand New Cookies
10AM–12PM
1855 41st Ave, Capitola
🍜 Full Steam Dumplings
@fullsteamdumpling at 11th Hour
7 Year Anniversary — Famous Bowl of Pho
5PM–9PM
1001 Center St, Santa Cruz
🍽️ Bluebirds
@bluebirdsantacruz at Persephone
Stacked Sandwiches with Slow Cooked Meats & Housemade Sauces
11AM–3PM
7945 Soquel Dr, Aptos
If I were you… I would grab a group of friends and start at 10am and hit them all. What else are you doing on a Sunday before 4/20??
Where are you hitting first?
#doublemeatplease
#diningwithdaniel
PSA : 7-year anniversary celebration / PHO-bonanza / bicycle day observation is upon us!
SUNDAY APRIL 19th
5-9PM
Celebrate 7 years of FULL STEAM by slurping a bowl of pho with us!
🍜 @fullsteamdumpling is serving something special this April!
Slide into a table and build your perfect lineup: delicate mushroom & yam gyoza with tahini miso and chile crisp, a comforting bowl of spring miso ramen with wok-seared mushrooms and crispy tofu, or keep it light with a mushroom & asparagus spring salad finished with nori “ranch.” 🌿
However you mix and match, these limited-time vegan dishes are worth the visit!
✨ Stop by and taste what they’ve created for the Santa Cruz Vegan Chef Challenge: veganchefchallenge.org/SantaCruz
#SantaCruzVCC #SantaCruzFoodie #EatLocalSC #santacruz #PlantBasedSantaCruz #FoodieFinds
New England clam chowder ramen has come to Santa Cruz.
The boys at @fullsteamdumpling have created something unreal. The east coast meets the far east. A fusion you didn’t know you needed.
New England clam chowder X ramen.
The bowl comes topped with steamed clams, crispy potatoes, bacon fat & bacon, oyster chips, chives, a tare egg & in a house made bowl of clam chowder-tonkotsu broth.
This bowl of soup is only available for one day only. (3/28) at Full Steam Dumpling located inside @11thhourcoffee Inside @afterhourssc from 5pm-9pm.
45 bowls only!
So get over there and don’t miss out!
When: 3-28.
5pm-9pm
Where:
1001 Center St, Santa Cruz, California 95060
#doublemeatplease
#diningwithdaniel
MEET CHEF GAGE;
A Santa Cruz industry veteran with a can-do & fix it all mentality. Chef Gage has been training hard with us for the last two years. He’s learned all of the positions here in the kitchen at Full Steam. Lately he’s been preparing our broths and tares with Chef Curtis. This week, we’re turning him loose onto you.
He is leaning hard into his East-Coast heritage (all the way from MAINE baybee) & hitting ya with a New-England style Clam Chowder Ramen (AKA CHOWDAH-MEN). The bowl comes topped with steamed clams, crispy potatoes, bacon fat & bacon, oyster chips, chives, a tare egg & in an ever so unctuous bowl of clam chowder-tonkotsu broth.
We’re running this ONE DAY ONLY this SATURDAY 3/28.
To pair with this @afterhourssc will be serving a @allagashbrewing Belgian-Style White beer!
Make sure when you stop by this Saturday that you bring a little treat for Chef Gage, as he shall be celebrating his birthday this weekend!!!!!!!!!!! LETS GOOOOOOO CHOWDAH-MEN FOR THE PEOPLE ONE DAY ONLY
OUR NEWEST RUNNER UP
SPRING TSUKEMEN RAMEN
What’s Tsukemen Ramen you ask?
Imagine…. Thick, chilled, chewy ramen noodles that are served alongside a rich, concentrated Shoyu Tonkotsu dipping broth, allowing you to dip the noodles before each bite.
Dip into the sauce & blast off with us!!!!!!!!!
TSUKEMEN RAMEN is only available on WEDNESDAY & THURSDAY, come cool down with us!
