Easter Brunch at Frog & Slim 🌿🥂
Join us Sunday, April 5th | 9am–3pm
House-baked pastries, seasonal favorites, Easter lamb hash, and other brunch specials.
Reservations recommended—come celebrate with us.
The weather’s cooling down but our cocktails are heating up 🔥
Introducing our fall dinner trio: Late Bird, Poached Pear Margarita and Smuggler Cove. All bold, spiced, and perfect for this weather. 🍂🥃🥂
The wait’s finally over — the Sacramento VCC is live, and the city’s vegan game just leveled up! 🌱
🔥 Come taste a lineup of next-level plant-based eats all month long, maybe starting with @frogandslim 's fully vegan feast!
All October long, you can treat yourself to their fragrant Whole Roasted Cauliflower and beautiful Mushroom Scallop Risotto! Of course, you can't skip their Vanilla Cardamom Crème Brulee for a truly complete meal. ✨
Diners are the judges—rate your favorites at veganchefchallenge.org/Sac and help decide this month’s winners!
#SacramentoEats #VeganSacramento #FrogAndSlim #PlantBasedDining #SacFoodie #sacramento #sacveganchefchallenge #sacfoodies #sacramentofood #farmtofork #veganchefchallenge #10weekstovegan #sacvegans #sacrmentovegan #sacfood
Make her night memorable, join us for Mother’s Day dinner featuring our unforgettable prix fixe menu. Reservations recommended. 💐
#mothersday
#sacramentofoodies
#sacramentorestaurants
