Fun one from the weekend: palisade peaches, bacon, shishitos and bufala mozzarella on a same day dough. This one was very farmers market inspired and may be making an appearance this weekend!
#pizza #food #foodie #denverfoodie #denver #cheese #peaches #comefromacan #puttherebyaman #yum
Phish dicks pizza popup in the books, thank you for all of the incredible support and amazing vibes yesterday 🍕â•ď¸Ź Keep an eye out for our next popup in September!
Shoutout to @tay.guld and @justin.guld for the incredible content 🎥
#pizza #phish #shakedown #denverfoodtrucks #colorado #margherita #neopolitan #foodporn #gozney #roccbox
One of my favorite pies I’ve made in a minute - sausage and onion is such a classic combo for me. Using bufala mozzarella was a massive upgrade in terms of texture and appearance. The crust was super solid for a same day dough as well.
#pizza #gozney #ooni #foodporn #sausage #cheese #denverfood #pizzeria #mozzarella #onion #yum
I had been dragging my feet on making sourdough, mostly because of how intimidated I was by the process. It’s no joke: 2 weeks to get a starter going is a bit more foresight than I’m used to but it’s pretty cool to see the patience and effort yield some great results. This is Ken forkish’s overnight levain recipe, topped with sausage, pepper and onions. The first of many!
#pizza #foodporn #denverfoodie #homecooking #onebite
Fun one from earlier this week: Chili Verde Detroit with masa infused dough, pickled onions, and cilantro.
I always loved the idea of Mexican inspired toppings on a pizza but it felt wrong just topping a regular dough with them. Since I was recently gifted a tortilla press and had masa on hand, I replaced a small percentage of the wheat flour with masa. Combined with some chili verde I made the night prior, the result was super tasty and cohesive. Might be the first of some more Mexican inspired pies!
#pizza #foodie #mexican #masa #tortillas #denverfood #cheese #foodporn #homecook #homecooking
Mark your calendars! I’ll be making Sicilian pizzas for y’all on Sunday November 2nd. For the unacquainted, Sicilians pizzas are a fixture of northeast US pizza shops. They are sliced as squares and are light and crunch with a heavy dose of toppings - by far one of my favorite pizza styles.
Pizzas will be made to order, pickup in Platt Park from 6-9 PM, DM me for orders, max 2 pizzas per order. Looking forward to feeding y’all!
#pizza #foodie #denverfoodie #onebite #cheese #sauce #popup #denver #hothoney #pepperoni
🚨POPUP ALERT🚨
In the throes of wedding planning this summer but I couldn’t let summer pass without making y’all some pizza. So we’re celebrating my birthday foxy pizza style at cheeseman park 🔥🔥🔥
Day party at cheeseman park, byob, foxy pizza, and great vibes. We’ll be partying at the cheeseman picnic area at Franklin and 11th. And in the spirit of doing good, pizzas will be gifted in exchange for @protectourwinters donations.
Come eat pizza, drink, and celebrate 33 with me! DM to rsvp and lock in a pizza 🍕🍕🍕#pizza #denverfood #pizzapopup #neopolitan #cheese #sauce #mozzarella #foodie #foodporn
Fun one from the weekend - 24 hour 65% hydration dough with 80/20 caputo blue 00/ @dry_storage winter langin flour, mozz, Gruyère, red onion, Italian sausage, roasted red pepper sauce, and parsley
#pizza #foodporn #homecooking #denverfood #cheese #sauce #coloradofood #bread #dough #gozney #ooni #roccbox
Couple more NY style pies from the weekend. Same day dough, 60% hydration, 90/10 bread flour to whole wheat, 5 hour bulk ferment, w hour proof
Top: prosciutto, asparagus, red onion, lemon zest, basalmic glaze, fresh mozz
Bottom: plain pie
#pizza #nystylepizza #dough #chesse #denverfoodie #foodie #homecooking #homecook #foodporn #onebite
Some ny style pies I made for the Super Bowl - fairly new to the style still but it’s my favorite batch yet. 60% hydration, 5 hr bulk ferment at room temp, balled and proofed in the fridge overnight. Baked at 550 F on a stone. Plain pie and roni
#pizza #onebite #newyork #cheese #dough #baking #pepperoni #hothoney #denverfoodie #homecooking #homecook
