Join us on Friday, May 29th (5pm-9pm) for a Dry Storage Pasta Night with Conner Henman! The evening will feature Conner’s dishes made with both handmade and Pastificio pasta - all utilizing seasonal ingredients.
No reservations needed. See you then!
Dry Storage Summer ☀️
Friday, May 8th 5pm-9pm: Welcoming our friends from Dos Caras and Lomita with wines of Baja California, featuring Gerardo Tejado Soto + Dos Caras food specials!
Friday, May 29th 5pm-9pm: Pasta Night with Conner Henman from Dry Storage! An evening featuring Conner’s dishes made with both handmade and Pastificio pasta - all utilizing seasonal ingredients.
Saturday, June 6th/13th/20th 5pm-9pm: We are thrilled to welcome Carolina Zubiate as our residency Chef for the month of June at Dry Storage. Carolina will host three dinners, with each night highlighting a different region and culture within Peru.
A morning in the life of Dry Storage 🥐
Whether stopping by for a matcha in the sun with friends or taking a few loaves of bread home - we have you covered.
(Psst!) reminder of our Mother’s Day brunch specials this Sunday, May 10!
See you soon.
Our Croissant Sando, created by Holly Clarke and Mara King, embodies our efforts in zero waste.
KOJI SAUSAGE: We utilize a combination of local pork, leavings from our miso soup dashi, and shio koji [made from day-old rice]
TAMAGO: The egg is steamed in sake - inspired by Chef Mara’s experience as a sushi chef.