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Forkcast

@forkcast

A Food Podcast by @quincepaste_ & @rickysam 🎧 Listen or watch via links below
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Food courts are the last third place. Somewhere you can actually be free. No reservations. No waiters. No water. No rules. All walks of life. For Mince Issue 01, Quincy @gruelclub ate her way through every food court in the city and compiled a list of the very best for you to savour (and save for later) Joined by Ricky aka @forksake at the Paramount to try Asia Unique (and try to figure out what’s in his bowl - someone weigh in here) Full article in Issue 01 Full podcast episode on @forkcast Post design by @portfolody
187 11
1 month ago
Taste-testing Japan’s favourite cheesecake @letao_australia (and reliving childhood nostalgia) on the latest episode of Forkcast. What do you think they taste like? Listen wherever you get your podcasts or watch on YouTube.
48 1
25 days ago
Quincy and Ricky walk into @garfield_pizzeria , currently the pizza spot everyone’s talking about, led by @karen_martini . We chat, we drink, we cut pizza with scissors. Watch and listen to the full episode on YouTube, Apple Podcasts or Spotify.
48 2
1 month ago
@letao_australia ’s signature Double Fromage comes out of Hokkaido, known for its rich dairy, and once you try it
 it clicks. Light, creamy, gone in seconds. LeTAO also has seasonal flavours in rotation alongside the original, plus cookies and other sweet bits worth grabbing on the side. Full podcast coming soon. Thanks LeTAO for working with us.
48 6
1 month ago
Fig + ricotta croissants by a reality cooking show alum, thoughts on Noma and how to combat bad oysters – this week on Forkcast. Shot at @timeaftertime_mel Watch on YouTube or listen wherever you get your podcasts.
76 4
1 month ago
Bibs on, gloves up. 🩀 For the latest episode of Forkcast, @forksake + @quincepaste_ take on a spicy Sri Lankan curry crab at @ministryofcrab.australia – the restaurant’s first location outside Asia. Listen wherever you get your podcasts or watch on YouTube.
43 4
2 months ago
NEW EPISODE 🚹 Quincy reveals her go-to (and only) Ecuadorian food plug, and Ricky opens up about his first time eating guinea pig – this week on Forkcast. Listen wherever you get your podcasts, or watch on YouTube.
63 4
2 months ago
The Sri Lankan heavyweight @ministryofcrab.australia has clawed its way to Melbourne, with outposts across seven countries and counting. It’s all very polished and proper until the bibs come out and the black gloves snap on. Then it’s every diner for themselves. 🩀 @quincepaste_ kicked things off with a wasabi gimlet, sharp, clean and bitey. From there it was full shell mode. Crab liver pĂątĂ©, crab kaphrao, chilli butter leader prawns, and the Sri Lankan curry mud crab that demands commitment and zero shame. Finishing off with a coconut crĂšme brĂ»lĂ©e, torched table side in an actual coconut shell. Hear the full debrief on the @forkcast Podcast! Thanks to the Ministry of Crab team for hosting and letting us film and feast.
95 7
3 months ago
Our first episode back talking all things tennis đŸŽŸ and good times. At @mpavilion eating some @piccolinagelateria 🍏
34 2
3 months ago
Our latest episode we shot late last year at @halaya.melbourne is now live! First time trying sisig, Gaga recap, Blackbird review drama + the top restaurant openings of 2026. Watch now on YouTube, Spotify or Apple Podcasts.
29 1
3 months ago
Our chat at @ciao.cielo is now live! Get it where you get your podcasts from or watch us on YouTube! The food at this iconic Italian Port Melbourne restaurant is incredible and I reckon they have one of the coolest dining rooms ever. 😍 Thanks @nikitha_martins , @reymondcomms and @ciao.cielo crew.
34 1
4 months ago
Forkcast is back and Quincy and Ricky have taken a field trip to the glorious chaos that is Paramount Food Court. Expect noodle steam facials, offal chat that goes deeper than anyone asked for, a few event recaps, and the kind of cheap thrills that only a CBD food court can deliver. Grab your headphones. Grab a snack. Things get delightfully unhinged.
50 11
5 months ago