At Reymond, we offer a wide range of services across property, design, hospitality, travel, retail, and wellness.
Our services include:
- Brand Press Office & Media Buying
- Events & Collaborations
- Influencer & Brand Connectivity
- Digital & Social Media Marketing
Get in touch with [email protected] to find out more.
A huge moment for Australian hospitality.
The arrival of the MICHELIN Guide to South Australia marks an exciting new chapter for the country’s dining, tourism and cultural landscape, and a well-deserved spotlight on the incredible talent, produce, wine regions and hospitality experiences coming out of SA.
From destination dining and world-class wineries to luxury stays and emerging culinary talent, South Australia has long been building something special, and it’s exciting to see that recognised on a global stage.
As an agency working across hospitality, lifestyle, tourism, property and culture, we’re excited to see what this moment means for the broader Australian industry.
At this rate… we may need to open an Adelaide office 👀
With sculptural staircases, polished brass, exposed heritage bones, intimate lobby nooks, a light-filled internal courtyard and a quietly social buzz, the mood at Hotel Indigo Melbourne Little Collins lands somewhere between chic city gallery and tranquil hideaway. Its new exclusive, apartment-style suites offer spacious retreats for a luxe getaway, or even to host your next event: think hen’s parties, baby showers, or intimate soirees. Head to the link in bio for the full story.
Not every Cantonese dinner in Melbourne needs to feel rushed…and this one proves it 👀
✨ Low lighting, space between tables
✨ No pressure to rush through your meal
✨ Food that actually speaks for itself
Here’s what stood out:
🥢 Scallops that were soft, fresh and easily the best dish on the table
🦆 Duck with crisp skin and real flavour (this is the one you go back for)
🥩 Beef tartare with sweet soy + sesame cracker that just works
🦪 Fresh oysters done right
🍸 Cocktails that aren’t overly sweet and actually pair with the food
And the best part? It didn’t feel overpriced for what you get.
This is one of those places you leave already thinking about what you’d order next time.
👉 Comment SEND and we’ll DM you the full review
20 years is no small feat and today’s @goodweekendmag review of @bar_lourinha is a fitting recognition.
A restaurant that has stood the test of time, continuing to evolve while staying true to what it does best.
Thank you to @danivalent for the words, and to @bonniesavage for capturing it so beautifully.
Congratulations to the entire team on 20 years of staying the course, and on a moment of recognition that feels exactly right.
Ready for the next step in your PR career?
We’re looking for a Senior Account Executive to join the Reymond team.
You’ll have 2–3 years’ experience across PR and social, within an agency environment, and be confident working across media, content and campaigns.
If you’re detail-driven, passionate, sharp, organised and ready to grow within a boutique agency, we’d love to hear from you.
Please send your CV and cover letter to [email protected]
From coming soon → waitlist
That’s the power of a strong PR narrative and strategic campaign.
Turn attention into bookings, let’s talk.
📩 [email protected]
End of April, and our clients are earning their stamp of approval where it counts ✨
@tygamelbourne earns its place in the @financialreview ’s Best New Australian Restaurants - a South-East Asian spirit layered with Melbourne’s signature cool.
At @yumsinghouse , Chef Ian Hao’s new menu is already making waves, landing in The Age V Weekend’s Hot Plates.
A strong First Look moment for @theangelofmalvern in @theageaustralia@goodfoodau , exactly where you want to be seen.
A new Wednesday night ritual @moonhouse_melbourne gets a nod in V Weekend’s “what to do”.
@spaghetticlubmelbourne is already building anticipation ahead of launch, with early placement in @melbfoodandwine
A “Happy Birthday” moment in “Delicious Eat Out” - @bar_lourinha celebrates 20 years at the heart of Melbourne’s CBD. 🎉
Delighted to share this feature of our client @melbournehotelindigo in Domain Prestige Magazine with @financialreview , exploring the rise of heritage buildings reimagined as luxury hotels across Australia.
Thank you to @paulinho964 for spotlighting Hotel Indigo Little Collins and Holiday Inn as standout stays that don’t erase history, but celebrate it. From the three-storey ‘Cabinet of Curiosities’ mural to interiors inspired by Melbourne’s laneways, this is heritage hospitality, redefined.
For media enquiries 📧[email protected]
Contemporary Asian diner Yum Sing House is celebrating the appointment of a new head chef, and the change of seasons with a dynamic calendar of events, experiences and collaborations. Expect everything from exclusive cheesecake pop-ups (think Szechuan chilli chocolate and black sesame yuzu) to one-off recreations of iconic Hong Kong street food stalls by a renowned chef. Seats are limited, so get in quick.
Head to the link in bio for the full story.
We just love sunshine, and good times with food, drinks and vibes. In celebration of this, we are sharing some of our favourite hospitality spots across Brisbane and the Sunshine Coast.
☀️🏝️🌅
From riverside views to coastal escapes, these places highlight the region's beauty through their diverse flavours.
It's all about the steak at Common Cuts. The menu is built around premium cuts that suit a range of budgets, with beef carefully sourced from trusted suppliers. There is a wide selection of steak frites varieties for mains, with sauce options ranging from Chimichurri to spring onion and malt butter. A playful series of milk punch cocktails, such as the Hojicha Tiramisu, lets you sip your dessert rather than eat it.
Head to the link in the bio for the full story.
