Next month marks one year since our team traveled to Yangjiang, China—the home of our forge family and the heart of Forge To Table. While there, we captured some awesome behind-the-scenes moments that revealed not only the skill of our makers but also the vibrant spirit of the city itself. Take a look into the place where our blades are born, a community rooted in centuries of steelwork tradition and artistry.
We have a new blog post up on our website! Check out the full story, personally written by our founder, @foodnoahrosen !
What happens when rude/hate comments show up and your team is made up of Gen Zs and unhinged millennials? This. This is what happens.
In all seriousness, we’re not mad! Just entertaining ourselves with unfiltered replies, and now you get to see them too 😉
Be honest… when’s the last time you sharpened your knife?
Exactly.
Luckily, bringing your blade back to life is easier than you think! Our sharpening stone system is designed to help you maintain the tools you love — no intimidation, no guesswork 😉
We owe so much to our mommas!
Happy Mother’s Day to all the moms, grandmothers, and mother figures out there. May your blades stay sharp, your coffee stay hot, and nobody leave a knife soaking in the sink today!
Featuring our founder, @foodnoahrosen ’s momma — the one and only, Bree 💕
Happy Cinco de Mayo! 🔥
Need a last-minute party dish? Feeling uninspired and still don’t have anything to bring? We’ve got you covered.
Try our Chorizo & Charred Corn 8-Layer Dip from the one and only @bam.surgess — smoky, cheesy, loaded with flavor, and guaranteed to disappear fast! Recipe on our website!
Mother’s Day is almost here! Less than a week, people!!!
Forge To Table knives are designed for real kitchens and real moms. If you are searching for the best Mother’s Day gift for a home cook, foodie mom, or anyone who deserves an upgrade from dull blades, this is it. Give her something that lasts longer than a bouquet and works harder than you did picking it out. 😉
Use code “MOM” for 20% off select knives and gear through May 11th! 🔪
Nothing says “warm weather is here to stay” like the start of strawberry season 🍓
Check out this spring’s sweetest moment! Our Strawberry Milk Tea Tres Leches Cake by @masterchefonfox baking extraordinaire, @tinywhisk is here now!
This airy sponge cake is soaked in a rich blend of three milks and black tea, then crowned with fresh strawberries and lemon whipped cream….. Uh, YUM!!!
Tap the link in our bio, grab the recipe, and bake your new favorite cake!
Our Titanium Shears are 7-in-1, but the ways you can use them in the kitchen are endless!
The best part? The blades come apart for easy cleaning and are dishwasher safe. Make sure to add one to the cart before checking out!
PS: Gardeners, this might be the tool you didn’t know you were missing. Perfect for trimming and stripping herbs, or snipping fresh cuttings. Grab a pair for the summer season!
Earlier this month, our very own Sam Burgess, VP of Culinary & Outreach at Forge To Table, led “Knife Night” at the University of Rhode Island. He guided a group of 20 or so through knife skills, care, and maintenance, covering whetstone sharpening and proper honing.
Saving knives from the dishwasher and keeping blades sharp, one class at a time. 🔪 Go Sam!
Read the full story via the link in our bio, featured in The Providence Journal.
Mother’s Day is just around the corner and if your plan is another candle or last minute grocery store flowers we need to talk.…
Forge To Table knives are designed for real kitchens and real moms. If you are searching for the best Mother’s Day gift for a home cook, foodie mom, or anyone who deserves an upgrade from dull blades, this is it. Give her something that lasts longer than a bouquet and works harder than you did picking it out.
Use code ‘MOM’ for 20% off select knives and gear through May 11th! 🔪
We’ve been hard at work in the kitchen testing, tweaking, and building out a lineup of new recipes. Now we want to hear from you!
What are you craving lately? What recipes or guides do you wish you could find but haven’t been able to? A summer burger guide, a sushi bake breakdown, or a dessert you have never heard of but want to try?
Let us know in the comments so we can create something you will actually use.
