We visit
@fluxfermentation in Hackney Wick to see how koji is quietly reshaping the food system.
Born out of the world’s first zero-waste restaurant
@silolondon — long an advocate for fermentation as an agent for change — FLUX produces rice koji, barley koji and its own zero-soy sauce.
Swipe to learn more about the process, then head to our app to explore the full range.
