Flavour Fields

CFE News was at F&B@Sea in Miami earlier this month as a proud sponsor — and the show floor did not disappoint. 🚢 230+ brands. Two days. Record-breaking attendance. Swipe to see five products that caught our eye. 👉 Read the full article on our website, link in bio! #FBatSea #CruiseCulinary #CFENews #SeatradeCruise #FoodAndBeverage #Foodservice #FoodTrends

She Made You. You Plate This. ✍️🔥 Mother’s Day represents the precision of the final touch. The Micro Pink Dianthus acts as the single element that transforms every creation. We provide the ingredients while you provide the passion. Let your storytelling reach new heights this May. Every choice is bold, elegant, and intentional. Show us your masterpiece. #FlavourFields #PlatingArt #ChefToChef #MothersDayMenu #EdibleFlowers

Bloom to Table. The Signature of Luxury. Elevate your plating from a dish to a masterpiece. This composition is a dialogue between vibrant fruit profiles and the architectural beauty of the Orchids Purple. While your flavors do the work on the palate, our orchids do the work on the eyes. These stunning blossoms offer a sophisticated contrast to modern patisserie and high-end mixology. They are the final, decisive touch for the chef who understands that we eat with our eyes first. Turn your service into a gallery. Secure the Crown: /orchids-purple-ornamental/ #OrchidsPurple #FlavourFields #PlatingArt #PastryChef #BloomToTable

Savour the Season. Master the Heat. Spring is here, and it’s time to move beyond the expected. This plate is a dialogue between texture and intensity. While the avocado provides the silk, the Micro Arugula provides the soul. These heart-shaped powerhouses pack a bold, peppery punch and a nutty finish that commands attention. For the chef who values precision, this wild variety offers a zesty, clean heat that cuts through the richest compositions. Elevate your spring menu with the microgreen that defined the global standard. Ignite Your Menu: /micro-arugula/ #MicroArugula #ChefToChef #PlatingGoals #SavourTheSeason #FlavourFields

Every petal is a decision 🌸 Our Viola Cornabria Blossoms bring a refreshing, vibrant energy to the pass. With their bright colors and subtle spearmint notes, they are designed for the chef who leads with vision and a deep respect for the season’s peak. From the moody purples to the brilliant yellows, every 50ct pack is an invitation to redefine your plating for the spring season. This is the final touch that celebrates your dedication to the craft. Fresh. Delicate. Essential. Add this to your menu and let the blossoms lead the way. 🛒/cornabria-blossoms/ #ViolaCornabriaBlossoms #SpringService #PlatingGoals #ModernCooking #EdibleBlossoms

Affilla Cress | The Art of Texture and Sweetness Watch how the plate turns into a story of creative texture when perfectly seared Salmon meets the vibrant curly tendrils of Affilla Cress. As our number one seller, this sturdy variety of sweet pea remains a superstar in the professional kitchen for its concentrated flavor and decorative brilliance. 👨‍🍳 Chef Inspiration: Salmon Synergy: Pair the crisp sweetness of Affilla Cress with rich seafood to provide a refreshing balance that stays alive on the plate. Refined Detail: Combine with roasted golden beets and parmesan crisps for a provocative and elegant finish. Structural Excellence: Utilize the durability of Affilla Cress to maintain a dynamic and decorative element even under hot kitchen conditions. 🛒 Learn More / Order Online: 👉 /affilla-cress/ Follow us for more: Instagram: @flavourfields FLAVOUR FIELDS An umbrella brand created in 2018 as a hub for culinary innovation. Its focus is to source new and outstanding products for chefs that spark creativity in the kitchen. In 2006, the first US operations were built under the Koppert Cress brand. Alongside Koppert’s magnificent microgreens and edible flowers, Flavour Fields carries Lafayette Spices, an extraordinary line of salts, spices, and flavorings. 👉 #AffillaCress #FlavourFields #ChefInspiration #PlatingArt #CulinaryInnovation

The Aesthetic of Resilience Easter service is a sprint. While the dining room seeks tradition, the kitchen demands performance 🥚✨ Look at the architecture of the Affilla Cress. Those signature curls aren't just for show, they are the structural backbone of a high-pressure plate. Crisp, sweet, and unapologetically sturdy, these pea tendrils hold their defiance under the heat of the pass while delivering the concentrated essence of a spring garden. Pair the buttery richness of avocado with the verticality of our best-seller. This isn't just a garnish. It’s the signature. 🛒 Deploy the Best-Seller 👉 /affilla-cress/ #AffillaCress #ChefsOfInstagram #PlatingArt #ModernGastronomy #FlavourFields

The plate is your stage. Give it a standing ovation. Our Micro Celebration Mix is the definitive spark for your next creation. A curated, high-energy blend of our premier microgreens and edible blossoms, designed for the chef who leads with vision. From deep, moody purples to the brilliant flash of seasonal petals, every mix is a unique evolution of texture and tone. This is the final touch that speaks volumes. Fresh. Kinetic. Remarkable. Add this to your menu and let the flowers speak. #MicroCelebrationMix #ChefLife #FineDining #ModernGastronomy #PlatingArt

The plate was almost finished. Then the light hit the crystal. ✨ This is a geological masterpiece millions of years in the making. Rare, luminous, and entirely natural, our Blue Persian Salt provides a clean mineral finish and a sharp, sapphire-like glow that artificial pigments can never replicate. In a world of the expected, choose the exceptional. Whether it’s catching the light on a dark chocolate ganache or providing a crisp, mineral-rich crunch to a seared scallop, this salt is for the chef who understands that rarity is a signature. Clean. Precise. Pure. #BluePersianSalt #ChefLife #FineDining #ModernGastronomy #PlatingArt

The botanical oyster has arrived. 🌊🏔️ Vibrant. Unusual. Intentional. Borage Cress is the ultimate tool for the chef who speaks the language of precision. With a succulent, fuzzy texture and a flavor profile that transitions from crisp cucumber to a briny oyster finish, this microgreen is a masterclass in culinary synchronization. 🌐✨ True creativity lives in the unexpected. Whether you are crowning a signature seafood tower or adding a refreshing, zesty edge to a rich steak tartare, Borage Cress ensures every plate remains a provocative story of flavor and texture. Out-of-the-box thinking is no longer an option, it is a requirement for the modern pass. 🌸🍳 💡 Plating Perspective: ► Briny Depth: Enhance chilled shellfish with the natural oyster-like notes of Borage. 🐚 ► Structural Contrast: Use its unique "fuzzy" leaves to bring a sophisticated visual rhythm to raw preparations. 🥬 ► Vibrant Balance: Bridge the gap between earthy meats and refreshing botanical juices. 🍷 #BorageCress #FlavourFields #ChefLife #PlatingArt #GastroArt

Vibrant. Intentional. Alive. 🌸 The Viola Cornabria Blossoms create a visual rhythm that is both edgy and elegant. Out-of-the-box thinking allows these florals to command attention, ensuring every plate remains a memorable exhibition of style and color. #ViolaCornabriaBlossoms #FlavourFields #PlatingGoals #GastroArt #VisualSymmetry

Visual synchronization at its peak. Micro Pink Dianthus brings a provocative pop of color to this cherry-forward masterpiece. Every petal remains alive with intent, ensuring your presentation stays as sharp as your knives. Out-of-the-box thinking starts with the finest garnishes. #FlavourFields #PlatingGoals #ChefToChef #ArtOfPlating #MicroPinkDianthus