Malted Chocolate Cream Cruffins on the counter today. We did not have preorders available today, but that means there is more hitting the counters for walk ups ☺️ Preorders for tomorrow will open at 2pm today.
Menu this week and preorder announcement
Friday Bread 🍞
- Country Sourdough
- Approachable Sourdough
- Potato Cheddar Sourdough
- Bialys and Focaccia
Saturday Bread 🥨
- Country Sourdough
- Roasted Sweet Potato, Turmeric, and Aleppo Pepper Sourdough
- Toasted Walnut and Dried Fig Sourdough
- Bialys and Focaccia
- Pretzels and Baguettes
- Pizza at 11am
Pastry 🥐
- Malted Chocolate Cream Cruffins
- Plain, Chocolate, Almond, and Ham, Swiss, and Mustard Croissants
- Morning Buns and Kouign Amanns
- Millionaire Bars and Chocolate Chip Cookies
- Pecan Pull Aparts
- Kimchi, Polenta, and Cheddar Danish
- Dried Cranberry and Candied Orange Scones
- Earl Gray Loaf Cake with Lemon Glaze
- Banoffee Pie Friday and Saturday pie TBD
PREORDERS: We are in the process of changing our overnight schedule from 11pm start to 3am start on Fridays with new staffing. This will be the first Friday for this change, so we are pausing Friday preorders while we dial this in. We will resume preorders for Saturday. A reminder that the website is linked in our IG bio and on FB in the About section with our hours, address and other helpful info. Orders for Saturday pick up open at 2pm on Fridays.
@peterboroughfarmmarketnh today! 3-6 rain or shine.
Country sourdough
Semolina sourdough
Focaccia
Baguettes (fancied up w/ some toasted corn flour)
Bialys (pictured)
Pretzels
Today’s bake is from start to finish almost entirely brought to by our bread bakers in training Liam and Emily. Come see what good job they did.
New loaf on the shelves today! Buttermilk ranch with roasted taters. Naturally leavened, full of fresh and dried herbs and alliums, tangy and tender.
Get one, toast it, yeehaw.
@peterboroughfarmmarketnh today 3-6
I will have
Everything seasoning sourdough
Country sourdough
100% spelt sourdough
Baguettes
Pretzels
Bialys
Focaccia.
See ya there.
Emily brought in these beautiful violets today to decorate our lemon meringue Danish. A little bit of sunshine on this cloudy day. Even though our online store was not working, we will have our full selection available today at the bakery.
Lots of bialys, jalapeño or onion jam on the shelf today, or the onion jam ones holding @blackfirefarmnh breakfast sandwiches tomorrow at @postandbeambrewing
