The Three Course Menu served at The Special Order: Volume 1. A celebration of Kenyan fusion cuisine
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1. A spread of the starters; Mahamri arayes with Matoke tostones served with Ukwaju
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2. Pumpkin Pasta Served with Red wine Braised Beef
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3. An upclose shot of the mains
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4. Layout of the table decor. Used some of the herbs in the red wine braised beef as decorative elements on the base of the flower vases
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5. Another upclose shot of the super tender and well browned meat that had braised for 3 hours.
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6. A spread of the plated up Dessert
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7. An Upclose shot of the Mango and Coconut éclairs
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#thespecialorder #redwinebraisedbeef #finedining #foodevent #éclair
The Special Order Volume 1; a teaser🤭
Main video dropping on friday
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#thespecialorder #foodevent #culinaryexperience #kenyanfood #finedining
The Special Order: Volume 1. A chance for you to get a taste of my culinary works on the 2nd of May 2026. Grab your tickets to not miss out
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#thespecialorder #theviolentkitchen #foodevent #nairobi
