Brown Bread Buns, an Omelette, Avocado and Rosemary tea
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This was today's breakfast spread. Made the buns from scratch and these had some brown flour in them. Brown bread always trumps white in this kitchen. Spread one of them with Peanutbutter and the other with jam
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The omelette had tomatoes, onions, garlic and HEAR ME OUT; Fish sauce.🫣 I was experimenting a while back and realised it adds a bit of Je Ne sais quoi to the omelette
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The tea is some rosemary tea since I heard rosemary has calming properties. Does it work? Stay tuned to see if the violent kitchen voiceovers improve😂
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#breakfast #omelette #rosemarytea #breadbuns #theviolentkitchen
A detailed Look into The Special Order and how the guests enjoyed the three course meal of Kenyan fusion cuisine
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#thespecialorder #theviolentkitchen #finedining #kenyanfood
The Special Order: The Experience
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1. A photo of the simple yet intentional decor. Used some of the herbs in the main dish as decorative elements on the base of the flower vases
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2. One of the guests cackling up at the very on brand menu card
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3. The menu card in question
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4. The starters being plated up. This was mahamri Arayes with an addition of Beef Tostones
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5. Photo of me and some of the guests vibing after the starters
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6. The mains being plated up. This was Pumpkin pasta with Red wine Braised beef
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7. Chef H and I brainstorming the mains of one of the guests who couldn't eat wheat
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8. Me after explaining a bit about the dessert while one of the guests let's the camera eat first
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9. A layout of the dessert which was Mango and Coconut éclairs
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10 & 11. Feedback from two of the guests. One an extrovert and another clearly an introvert
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#thespecialorder #foodevent #finedining #nairobirestaurants #theviolentkitchen
The Behind the Scenes of The Special Order; a food event celebrating kenyan fusion cuisine. Massive thanks to @chef_reagan_otieno for being of great help
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#thespecialorder #foodevent #kenyanfood #theviolentkitchen #event
The Three Course Menu served at The Special Order: Volume 1. A celebration of Kenyan fusion cuisine
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1. A spread of the starters; Mahamri arayes with Matoke tostones served with Ukwaju
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2. Pumpkin Pasta Served with Red wine Braised Beef
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3. An upclose shot of the mains
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4. Layout of the table decor. Used some of the herbs in the red wine braised beef as decorative elements on the base of the flower vases
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5. Another upclose shot of the super tender and well browned meat that had braised for 3 hours.
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6. A spread of the plated up Dessert
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7. An Upclose shot of the Mango and Coconut éclairs
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#thespecialorder #redwinebraisedbeef #finedining #foodevent #éclair
The Special Order Volume 1; a teaser🤭
Main video dropping on friday
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#thespecialorder #foodevent #culinaryexperience #kenyanfood #finedining
Giveaway Rules for The Special Order: Volume 1
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.GIVEAWAY RULES
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1. You must be following The Violent Kitchen on either IG or tiktok
2. Tag someone who you want to come along with
3. Comment a dish that could replace Ugali Nyama choma and mboga as our National dish
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Giveaway ends of Friday 1/05/2026 at midday
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PLEASE NOTE:
- You and whoever you tag will be the ones winning the two tickets. Each ticket only admits one
- the more creative the dish the higher your chances of winning
- if you made a qualifying entry into the video before this, making another entry here doesn't increase your chances
- The winners will be announced on Stories and DM'D BY ME to confirm availability and get their tickets
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#giveaway #thespecialorder #foodevent #theviolentkitchen
The dessert that changed the life of my rider; An Éclair. Its The dessert for my upcoming food event The Special Order so grab your tickets now
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#éclair #dessert #thespecialorder #foodevent #theviolentkitchen
Choosing the starter for my upcoming food event; The special order
It was a fight btn Mahamri arayes vs Bhajia za Kunde vs Falafel. This video explains why mahamri Arayes won
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#thespecialorder #mahamriarayes #foodevent #threecourse #theviolentkitchen
Pumpkin Penne Pasta and Red Wine Braised Beef
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This is the mains for my upcoming culinary experience; The Special Order happening on the 2nd of May.
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This came about coz I never liked pumpkin despite my mother liking to feed it to me😭 I sought a way to make it taste better especially because of the benefits it has.
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The red wine braised beef is a banger. It has the tannins from the wine and the herb combination in it is immaculate
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Dont forget to grab your ticket through the link in my bio
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#pumpkinpasta #braisedbeef #thespecialorder #foodevent #nairobi
Mahamri Arayes. The starter at The Special Order; a Kenyan -Fusion culinary experience
This brings together Palestine and Kenya in a culinary fusion that brings the best of both worlds
Dont forget to grab your tickets through the link in bio
Thanks to @moribyan for the inspiration and additional footage
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#thespecialorder #mahamri #arayes #fusioncuisine #foodevent
