FEAST Catering and Events
🎊🎉 Celebrate with Us! 🍽️
Planning a special event? Look no further! Whether it’s a birthday, holiday, or any special occasion, we’ve got you covered. From fast casual to upscale cuisine, we offer:
✨ Customized Menus
🎈 Tailored to Your Budget
🍷 Unforgettable Dining Experiences
Let us make your event extraordinary! Book your next event with us today.
📞 Contact us for more details!
#FEAST808 #Manoa #supportsmallbusiness
#Catering #Events #SpecialOccasions #CustomMenus #UpscaleDining #FastCasual #CelebrateWithUs
Rain got you down? It’s a LOBSTER ROLL kind of day. Swing by for lunch or dinner for your FEAST! #FEAST808 #LobsterRoll #Manoa, #HawaiiFood #HawaiiEats
🙏Looking back on the honor of representing Hawaiʻi on Alex vs America 🌺✨
So grateful for the opportunity, victory and the chance to showcase our local flavors on a national stage. 🐟🌊
Mahalo nui to everyone who’s been part of this journey. 💙
#ChefJonMatsubara #AlexVsAmerica #AlohaHospitality
Whether you are getting a whole @feast808 lobster roll or cut it in half to share (not likely) or just get a half, the simplicity & richness of the butter drizzle will make you swoon! Grab a roll today at our Saturday #KCCFarmersMarket until 11 am!
🦞Make your next gathering unforgettable with FEAST
Catering 🦞✨
Featuring our signature lobster roll platters loaded with fresh lobster, buttery toasted rolls, and all the island-style flavors your guests love. Perfect for graduations, birthdays, office lunches, weddings, and special events.
Let FEAST take care of the food while you enjoy the party 🤙
Custom catering available with local favorites, fresh seafood, and chef-inspired specialties.
📍Only from FEAST
DM us to book your catering today!
#FEASTHawaii #LobsterRolls #HawaiiCatering #HonoluluFood #GraduationParty IslandStyle CateringHawaii AlaMoana SupportLocalHI ChefSpecial
🎊Celebrate graduation with a feast to remember 🎓🍽️
From our signature lobster rolls to butter-poached seafood, ribeye, and prime rib — plus local favorites like miso yaki salmon and fresh local salads, our graduation bentos are made to impress your guests and make hosting easy.
Whether it’s a small family gathering or a big graduation party, let FEAST take care of the food so you can celebrate the moment. 🌺
Pre-order your graduation bentos today and make your celebration extra special.
#FEASTHawaii #GraduationParty #GraduationBentos #SupportLocalHI #HawaiiFood LobsterRolls PrimeRib MisoYakiSalmon ChefJon AlohaEats PartyCatering OahuEats
Happy Mother’s Day from all of us at FEAST🌺🌷🌻🌸
Today we celebrate all the amazing moms, aunties, grandmas, and mother figures who bring so much love to our community. Thank you to all of our guests and supporters for continuing to show love to FEAST and allowing us to do what we love every day.
We’re beyond grateful for this community, the shared meals, the laughter, and the memories made around our tables. Your support means everything to our team.
Wishing everyone a beautiful Mother’s Day filled with family, food, and aloha ❤️🌺
#FEASTHawaii #MothersDay #SupportLocal #EatLocalHI #Aloha Mahalo Community HawaiiFoodie
Thank you to KCC and feast for dining in and giving my upper level kids the experience of a restaurant service! We hope you enjoyed the menu! @gitomitsu@jon_matsubara@feast808@808happycook@kccculinary
New items featured our ono ceviche on a wonton chip with avocado, cucumber, and onion
Sumida and Ho Farms tofu salad
Koji salmon collar
Smoked Hamachi house made kosho
Hawaiian Spirulina Soba kakiage pumpkin, onion zucchini tempura
Lilikoi Strawberry strawberry shortcake
What happens when a chef's story begins with childhood memories, passes through law school, and ends up shaping one of Hawaii's most thoughtful culinary voices?
In this new episode of the Flavors Unknown podcast, I speak with Chef Jon Matsubara (@jon_matsubara ) about the path that led him to cooking, the role of storytelling in food, the influence of local ingredients, and the tension between honoring Hawaii's culinary identity and meeting outside expectations.
We also talk about the creative philosophy behind FEAST (@feast808 ), the success of his Hawaiian-style lobster roll, and how leadership, communication, and mentorship matter just as much as technique in the kitchen. Link in bio
flavorsunknown A new episode of Flavors Unknown airs on April 28.
This time, I sit down with Chef Jon Matsubara (@jon_matsubara ) to talk about Hawaii's evolving culinary identity, the role of local ingredients, the story behind FEAST (@feast808 ), and what leadership in the kitchen really looks like.
From childhood food memories to signature dishes and creative pressure, this is a conversation about much more than what ends up on the plate.
Culinary 2 service with Hawaii Restaurant Association Educational Foundation Keith Mallini and Wayne Inouye @hra_ef and Jon and J’mi Matsubara! @feast808 Thank you for being apart of their learning experience! Cul 3 students helped prep Koji Short rib, pork belly and Kaui Shrimp rolls for guests to sample, with Cul 2 serving them.