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FEAST by Jon Matsubara

@feast808

✨🦞HOME OF THE #1 LOBSTER ROLL IN HAWAII🦞✨ @hawaiianstyleseafood ⭐️FOOD NETWORK CHAMPION🥇🏆ALEX v. America-HAWAII🤙🤙
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FEAST Catering and Events 🎊🎉 Celebrate with Us! 🍽️ Planning a special event? Look no further! Whether it’s a birthday, holiday, or any special occasion, we’ve got you covered. From fast casual to upscale cuisine, we offer: ✨ Customized Menus 🎈 Tailored to Your Budget 🍷 Unforgettable Dining Experiences Let us make your event extraordinary! Book your next event with us today. 📞 Contact us for more details! #FEAST808 #Manoa #supportsmallbusiness #Catering #Events #SpecialOccasions #CustomMenus #UpscaleDining #FastCasual #CelebrateWithUs
126 4
1 year ago
Rain got you down? It’s a LOBSTER ROLL kind of day. Swing by for lunch or dinner for your FEAST! #FEAST808 #LobsterRoll #Manoa, #HawaiiFood #HawaiiEats
193 7
2 years ago
🙏Looking back on the honor of representing Hawaiʻi on Alex vs America 🌺✨ So grateful for the opportunity, victory and the chance to showcase our local flavors on a national stage. 🐟🌊 Mahalo nui to everyone who’s been part of this journey. 💙 #ChefJonMatsubara #AlexVsAmerica #AlohaHospitality
79 1
7 months ago
Whether you are getting a whole @feast808 lobster roll or cut it in half to share (not likely) or just get a half, the simplicity & richness of the butter drizzle will make you swoon! Grab a roll today at our Saturday #KCCFarmersMarket until 11 am!
69 1
22 hours ago
🦞Make your next gathering unforgettable with FEAST Catering 🦞✨ Featuring our signature lobster roll platters loaded with fresh lobster, buttery toasted rolls, and all the island-style flavors your guests love. Perfect for graduations, birthdays, office lunches, weddings, and special events. Let FEAST take care of the food while you enjoy the party 🤙 Custom catering available with local favorites, fresh seafood, and chef-inspired specialties. 📍Only from FEAST DM us to book your catering today! #FEASTHawaii #LobsterRolls #HawaiiCatering #HonoluluFood #GraduationParty IslandStyle CateringHawaii AlaMoana SupportLocalHI ChefSpecial
25 1
3 days ago
🎊Celebrate graduation with a feast to remember 🎓🍽️ From our signature lobster rolls to butter-poached seafood, ribeye, and prime rib — plus local favorites like miso yaki salmon and fresh local salads, our graduation bentos are made to impress your guests and make hosting easy. Whether it’s a small family gathering or a big graduation party, let FEAST take care of the food so you can celebrate the moment. 🌺 Pre-order your graduation bentos today and make your celebration extra special. #FEASTHawaii #GraduationParty #GraduationBentos #SupportLocalHI #HawaiiFood LobsterRolls PrimeRib MisoYakiSalmon ChefJon AlohaEats PartyCatering OahuEats
41 1
4 days ago
Happy Mother’s Day from all of us at FEAST🌺🌷🌻🌸 Today we celebrate all the amazing moms, aunties, grandmas, and mother figures who bring so much love to our community. Thank you to all of our guests and supporters for continuing to show love to FEAST and allowing us to do what we love every day. We’re beyond grateful for this community, the shared meals, the laughter, and the memories made around our tables. Your support means everything to our team. Wishing everyone a beautiful Mother’s Day filled with family, food, and aloha ❤️🌺 #FEASTHawaii #MothersDay #SupportLocal #EatLocalHI #Aloha Mahalo Community HawaiiFoodie
108 7
6 days ago
Thank you to KCC and feast for dining in and giving my upper level kids the experience of a restaurant service! We hope you enjoyed the menu! @gitomitsu @jon_matsubara @feast808 @808happycook @kccculinary New items featured our ono ceviche on a wonton chip with avocado, cucumber, and onion Sumida and Ho Farms tofu salad Koji salmon collar Smoked Hamachi house made kosho Hawaiian Spirulina Soba kakiage pumpkin, onion zucchini tempura Lilikoi Strawberry strawberry shortcake
39 0
9 days ago
Mahalo for visiting! Via @aloha_shp : 하와이 KCC 파머스 마켓 이것만 먹고 와도 성공입니다. 토요일 아침, 하와이 여행 일정으로 다이아몬드헤드+KCC파머스마켓 방문하는 분들 많으시죠! 한국 여행자들 필수 코스 같은😎 KCC파머스마켓은 먹거리 폭발이라 방문이 처음이라면, 딱 여기만 알고 가세요! 1. @kukuisausage 냄새 따라가면 무조건 여기! 하와이 로컬 스타일 수제 소시지 늦게가면 솔드아웃, 현장에서 바로 구워서 향이 미쳤음😊 2. @pacifikoolhawaii 숨은 킥 포인트! 느끼함 싹 잡아주는 한잔 생강 베이스라 톡쏘면서도 시원하고 입안과 목이 깔끔하게 리셋되느 듯. 3. Sugarcane Juice stand 비주얼+희귀템(한국에선 못 먹음) 다이아몬드헤드 트레일 후 방문이라면 적극 추천! 사탕수수 압착 생즙! 4. @hawaiiancrown 착즙 주스로 하와이산 파인애플 전문! 달달함과 산미 밸런스 모두 잡는 파인애플 주스 전문점 5. @da_tomatoguy 샘플 살사 놓치지 마세요! 토마토 맛의 기준을 바꿔주는 곳 6 @feast808 by Jon Matsubara - Lobster Roll 비싸도(18$) 먹는 이유 있는, 버터향과 탱글한 랍스터🦞 가격대는 있지만 여행템 확실 ✅Tip 한 매장에서 구매하는 것 보다 조금씩 다른 메뉴 주문해서 일행과 즐겨보세요. 취재할 때마다 인기 있는 매장들 있는데 소시지와 랍스터, 사탕수수와 파인애플 음료는 오랫동안 사랑받는 곳이구요. 진저 에일은 최근 인기 있는 매장이랍니다. 🍅하와이 토마토는 화산 토양으로 미네랄이 풍부해요. 당도가 올라갈 수 밖에 없는 조건이에요. 채소가 아닌 과일 같은 기분이랄까! 🙅‍♀️ KCC 파머스마켓은 식사할 수 있는 테이블이 없어요. #하와이 #하와이여행
14 0
12 days ago
What happens when a chef's story begins with childhood memories, passes through law school, and ends up shaping one of Hawaii's most thoughtful culinary voices? In this new episode of the Flavors Unknown podcast, I speak with Chef Jon Matsubara (@jon_matsubara ) about the path that led him to cooking, the role of storytelling in food, the influence of local ingredients, and the tension between honoring Hawaii's culinary identity and meeting outside expectations. We also talk about the creative philosophy behind FEAST (@feast808 ), the success of his Hawaiian-style lobster roll, and how leadership, communication, and mentorship matter just as much as technique in the kitchen. Link in bio
78 7
18 days ago
flavorsunknown A new episode of Flavors Unknown airs on April 28. This time, I sit down with Chef Jon Matsubara (@jon_matsubara ) to talk about Hawaii's evolving culinary identity, the role of local ingredients, the story behind FEAST (@feast808 ), and what leadership in the kitchen really looks like. From childhood food memories to signature dishes and creative pressure, this is a conversation about much more than what ends up on the plate.
36 0
20 days ago
Culinary 2 service with Hawaii Restaurant Association Educational Foundation Keith Mallini and Wayne Inouye @hra_ef and Jon and J’mi Matsubara! @feast808 Thank you for being apart of their learning experience! Cul 3 students helped prep Koji Short rib, pork belly and Kaui Shrimp rolls for guests to sample, with Cul 2 serving them.
72 0
22 days ago