Fair Isle Brewing

We heard you. 👀
 Ferry & Friends is adding a second sail — Thursday, July 23rd !
 For those on the waitlist — check your email (and your spam folder 👀) for a treat. 
 Tickets go on sale to the public Thursday, April 23 at 11am.
 @bizarrebrewing @holymtnbrewing @foxfarmbeer @funkyfaunabeer @otherlandsbeer @rusticales @scratchbeer @vorelwine 
 Thursday, July 23, 2026 3 hour sail on Lake Union and Lake Washington 
 Flat Fee Festival — No Drink Tokens 
Open Air Decks 
Food 
DJ 
Golden Hour on the Lake 
 General Admission Only — 275 guests. That’s it.
 Friday sold out in under an hour. You know what to do. fairislebrewing.com/ferry-friends-fest #lagersonthelake #saisonsatsunset #ferryfriends

I’m Fair(ly) happy to be here That’s an understatement because I’m obsessed with @fairislebrewing . Like if you visit Seattle and don’t go here, you did Seattle wrong. I stand by this. They even allow kids now, so no excuses. It was also my second year in a row visiting here on Valentine’s Day. Yep, I’m that behind on posting! The best part though was it meant I was there only a little after their anniversary and caught some of their anniversary beers on draft. The highlights of this visit: 🍺 Forrest - an oak-aged farmhouse ale blended from 4 barrels with the bulk of it being a saison brewed using an experimental hop called Pink. The result is bright and hoppy with evidence of the oak. 🍺 Pils - a Czech inspired pilsner using Saaz that was perfectly crisp and biscuity. I typically stick to Fair Isle’s saisons, but loved this beer too. I also tried their first IPA, which was good, but this was better. 🍺 Eldon (Batch 2) - a blend of their oak-aged ales that serve as the base of some of my favorite Fair Isle’s beers, which was very fun to try. It’s delicate and I tasted quite a bit of lemon, so I can see how it really makes for a great base for fruit additions. Aside from the beer, I had such a fun visit overall. I was sitting behind a divorce party, so that’s was interesting to be a fly on the wall for you could say. For more of my Seattle recs, check out my website What breweries will you never skip when you’re in their city?

You heard Goldie….we want to see your good pups today

SALSA VERDE SHRIMP NACHOS: Filthy, trashy, oh so tasty. Perfect for the 5th of May. Shrimp marinated in a salsa verde, grilled on the flat top, smothered with the OG green chile queso from our early days. Some frijoles de olla and salsa de aguacate to finish. Trashy food, the La Marea way. Come and get em. #nachos #cincodemayo #whitewashed #texmexfood

WE ARE BAAAAAAACKKKKKKKKK…… only for a handful of events. Been so very excited to get back up and running even if it is only for 3 pop-ups! You all have been very missed! May 11th/18th we will be @fairislebrewing from 4pm-8pm with the designated menu posted! May 15th we will be @kittitascafe for the @dusty45s !!!!!! A separate menu will be created for that event! Again I am so beyond excited to serve all of you some tacos!!! See you all there! BE THERE! BE THERE! BE THERE!

We are super excited to host Dave from @foxfarmbeer for Ferry & Friends. Inviting Fox Farm Brewery was a no-brainer when we started curating the lineup for our lager and saison fest.  They share our passion for these classic styles, brewing beers that prioritize nuance and balance while focusing on using the best of their local agriculture.  This philosophy that perfectly mirrors what we try to do at Fair Isle.   Fox Farm’s beer rarely (if ever) makes it out to the West Coast, so getting Dave and the crew out to Seattle is a real treat for us.  Besides being great people, their dedication to traditional techniques, high quality ingredients, and patient conditioning show exactly why these beer styles deserve to be celebrated.  We couldn’t be more honored to have them pour alongside us.

Under 35 tickets left for the festival. Grab one today to enjoy these gems. #ferryfriends #lagersonthelake #saisonsatsunset

The team from @fairislebrewing will be here to talk about their beer this Saturday from 2-5pm! Come say hi and learn about the process for creating this fun collaboration! Also, feel free to give Jon a hard time (like we do🤣)

Something new behind the bar. A small run of mocktails built with the same care as our beers. Something bright. A little wild. Rooted in simple, good ingredients.

Earl Palmer
Earl grey tea, mint, citrus, mint garnish
 Desert Flower
Hibiscus, jalapeño, fresh lemon juice, ginger beer, dehydrated jalapeño
 Lavender Lemonade
Butterfly pea flower tea, lavender, fresh lemon juice, sparkling water

OUR LAST WEEKEND AT @fairislebrewing IS MAY 3 & 4. THAT IS THIS WEEKEND. WE ARE SERVING THE REALEST ITALIAN BEEF. LIKE MIDWEST BLUE COLLAR DAD APPROVED REAL. We’ll be doing our 2X fried potatoes, and probably ice cream sandwiches again because we loved those! SEE YOU THIS WEEKEND!

Ferry & Friends Fest — Thursday, July 23 tickets are NOW ON SALE. Friday sold out in under an hour. Thursday is your second chance. @bizarrebrewing @holymtnbrewing @foxfarmbeer @funkyfaunabeer @otherlandsbeer @rusticales @scratchbeer @vorelwine Thursday, July 23, 2026 3 hour sail on Lake Union and Lake Washington Flat Fee Festival — No Drink Tokens Open Air Decks Food. DJ Golden Hour on the Lake General Admission Only — This one will go fast. fairislebrewing.com/ferry-friends-fest #ferryfriends #lagersonthelake #saisonsatsunset

Awwww would you all leave Kerri hanging like this??? Batch 2 of our Fair Isle IPA on tap TODAY! Citra, Strata, Simcoe & Krush hops! Come on over and grab a pint 🍻

We’re bringing the smoke, spice and munchies next week for 4/20 at Fair Isle 💨 The Smoke Sesh. All good vibes with this one.Starting at 3PM, we’ll be pouring 2 special draft only saisons for this event. 🔵Baja Blast 🟠Hot Cheetos (yes, we’re getting weird) Plus a special tapping Waits, our smoked saison collab with @bizarrebrewing Baja Blast: Light it up & take a hit of this tropical treat featuring pineapple, mango and orange bolstered by a zippy lime backbone. A dash of blue spirulina (a naturally occuring azure-tinted algae) provides the familiar, classic turquoise hue. Inspired by our favorite cottonmouth-busting libation, best enjoyed alongside ample fried tex-mex morsels. Hot Cheeto: Puff puff pass this spicy, savory, firey treat for the senses. A healthy dose of serranos and habeneros bring the heat in this whimsical treat while a backdrop of onion, garlic, paprika and lime round out its familiar flavor profile. A touch of beetroot powder lends the beer an unmistakable red hue. Inspired by a gas station staple; a chip oft-considered the king of all munchies. @thesandwichsaga.sea will be here serving smoked meat sandwiches and snacky specials made for the occasion. Come hang and enjoy a very smoky Monday with us.