Andrea Cordero Fage

A memorable evening was spent celebrating the U.S. release of the much-anticipated OTK #extragoodthings , presented by none other than @ottolenghi @noorishbynoor themselves in NYC! Our beloved chefs touched on behind-the-scenes happenings at the #ottolenghitestkitchen , where they find their inspirations, successes and fails, their dream cookbooks, Yotam’s kids, hilarious anecdotes… a great evening and much laughter was had by all. And what made the experience extra special was sharing it and meeting my incredible foodie friend Julia @julia_with_a_good_appetite for the first time! We were having so much fun we had to celebrate with drinks after! This is what food does, it brings old and new friends and family together. So cheers to food, friendship, family and Extra Good Things!🎉🎊🧑🏻‍🍳👩🏻‍🍳🥂 P.S. Don’t forget to join @culyzaar @oksanaritchie @tanya.mushanova @teffe_kocht for #greatmindscookottolenghi ‘s weekend on Oct. 29 & 30, showcasing recipes from OTK Extra Good Things! —————————— #rizzolibookstore #ottolenghi #noorishbynoor #yotamottolenghi #friensdship #ottolenghiinspired #ottolenghicookoftheweek #icookedottolenghi #nycfoodie #nycblogger #westchesterblogger #foodblogger #foodblog #foodblogfeed #bucketlist #cheflife #chef #booksigning #cookbook #foodandfriends #cookbookclub

Brunsli Chocolate Cookies These scrumptious star bites from @ottolenghi Simple are addictively crispy on the outside and chewy in the middle. The spiced, fragrant blend of ground almonds, sugar, Dutch cocoa, orange zest, Chinese 5-spice, vanilla extract and egg whites make them simply irresistible. A traditional Swiss Christmas treat, it would be a shame not to enjoy them year-round. They are gluten-free and easy to make, making them perfect for any occasion, foodie gifting or festive gathering. I baked up this batch as a hostess gift for dear friends who invited us to celebrate Passover, but would also be a delicious addition for your Easter table! For all who are celebrating this week, wishing you Chag Pesach Sameach and Happy Easter! #ottolenghi #ottolenghisimple #icookedottolenghi #ibakedottolenghi #ottolenghicookoftheweek #chocolate #cookies #dessert #desserts #dessertporn #foodphotography #foodstyling #foodblogger #homebaker #baker #bakersofinstagram #pattisserie #bakery #baking #cutoutcookies #delicious #yummy #food52 #f52grams #passover #easterdessert

Happy to create a breakfast spread for @ateliermodern_ny ‘s interior decorators event. I appreciate the trust and a heartfelt thanks to @rebguzman for your generous assistance and lovely touch! #breakfast #foodandart #charcuterieboardsofinstagram #charcuterie #photography #photooftheday #food #foodlovers #yummy #foodgasm #eeeeeats #foodstagram #foodphotography #nomnom #nomnomnom #catering #charcuterieboard #foodporn #eatingfortheinsta #foodstyling #instafood #platter #tastingtable #foodstylingandphotography #foodblogger #nycblogger #igfood #instagood #f52grams

Fantastic wine tasting with the WSET tasting pros! 🍷🍾🤩

Happy Holidays family & friends. May the New Year bring you much love, joy, fabulous new adventures and good health! 🎉🏝️😎🎄⭐️🥂💕 #islandvibes #stmartin #islandchristmas #familytime

What a year it’s been creating beautiful boards and tables for your special gatherings. Thank you all for your continued trust and support, it means so much! I’ve truly enjoyed meeting and planning with each of you. Here’s to many more happy gatherings & grazing with family and friends in 2025. Happy Holidays! 🎉🎊🥂🥰 #charcuterie #cheese #cheeseboard #food52 #f52grams #foodstyling #foodstagram #grazingtable #thekitchn #cheeselover #foodnetwork #delish #eventcatering #grazing #foodie #nycfoodblogger #foodblogger #graze #plattersoftheworld #wineandcheese

It was a delight to create this grazing table for @shirleysalmerondugan ‘s spectacular Halloween celebration. Thanks to my awesome assistants @noah_fage & @gregory.fage and to @chefgenevieve & @bridget.lucille for your creative inspirations! Happy Halloween! 🎃 👻💀🧙‍♀️😈👹🍬🍭 #grazingtablesandcheeseboards #grazing #grazingtable #foodstyling #grazingboard #foodporn #cheeseboard #charcuterieboard #charcuterie #tastingtable #foodie #grazingplatter #foodphotography #foodstagram #instafood #cheeselover #tablescape #plattersoftheworld #wineandcheese #nycblogger #foodblogger #cheese #catering #graze

I had the privilege of crafting a grazing table for an extraordinary 50th birthday bash! #50andfabulous #50thbirthdaybirthday #grazingtablesandcheesboards #grazing #grazingtable #foodstyling #grazingboard #foodporn #cheeseboard #charcuterieboard #charcuterie #tastingtable #foodie #grazingplatter #foodstagram #instafood #cheeselover #tablescape #plattersoftheworld #graze

Back from a bit of a break, but us foodies can never really stop cooking and creating, right? 😉 I had the privilege of crafting a grazing table for an extraordinary 50th birthday bash! #50andfabulous #50thbirthdaybirthday #grazingtablesandcheeseboards #grazing #grazingtable #foodstyling #grazingboard #foodporn #cheeseboard #charcuterieboard #charcuterie #tastingtable #foodie #grazingplatter #foodphotography #foodstagram #instafood #cheeselover #tablescape #plattersoftheworld #wineandcheese #nycfoodblogger #foodblogger #cheese #catering #graze

Cucumber & Berry Salad with Urfa & Sesame 🥗 - by @ottolenghi (Guardian, 17 June ’23) What would summer be without the sweet sensations of seasonal fruit? They pair wonderfully with cheeses, rich meats, enhance sauces, and we all know the wonders they work in smoothies, preserves and desserts of all kinds!😋 They also add an irresistible freshness and balance to salads, and OOHHHH MYYY this salad!! The inspiration came from Dolores’s @malabar_road post a few weeks ago, and rose meteorically to the top of my summer salad list.📝🥗 Although one may not associate Ottolenghi with “quick and easy,” this salad is exactly that and so much more, requiring minimal efforts in return for explosive flavors! Cucumber, red onion, berries (here, strawberries & raspberries but feel free to try others) olive & toasted sesame oils, lemon juice, maple syrup and sea salt are tossed and macerated for 5 minutes. The mixture is placed on a serving platter and the rocket (arugula) is tossed in the remaining dressing before joining the cucumber & berries on the platter. To serve, the salad is drizzled with toasted sesame oil - the magic touch 🪄🤩 - topped with urfa chili, sesame seeds and a pinch of flaky salt (forgot to add sesame seeds before taking the photo 🤦🏼‍♀️). Our visiting friend Laszlo @simlaszlo was dubious at this veggie-fruity combo, but was more than pleasantly surprised and eagerly asked for a second helping! Don’t you love these tasty revelations? Succulent and refreshing sweet-savory contrasts, boosted by the nutty umami notes of the toasted sesame oil. A summer salad not to be missed! 😍 Happy to submit for #saladatmidnite by Zoe @dinneratmidnite ; for #ottotarian specialist Mrs. L @mrslenguicooksottolenghi ; and for #makeyourfriendsrecipes by @spin4food , @thewhitethali & yours truly @fagefare . —————————————- #ottolenghi #icookedottolenghi #guardianfeast #ottolenghicookoftheweek #berries #summersalad #salad #food52 #foodporn #vegetarian #foodphotography #healthyeating #foodblogger #eatwell #eattheworld #f52grams #homecooking #yummy #feedfeed #foodie #eathealthy #foodstagram #delicious #healthyfood #plantbased #instafood #vegan

Pasta-making in Cortona, Italy!🍝🤗🇮🇹 Our first-ever time making pasta, and what better place to learn than in Italy itself?! For this week’s Pasta Thursday, here is a glimpse of a fun day making 3 types of pasta under the expert guidance of our gracious hostess Antonietta @nettaskitchen : pappardelle with tomato basil sauce, spinach-ricotta ravioli with sage butter, and creamy pici cacio pepe. 😍 Antonietta is old school, so no pasta-making machines in her kitchen! The pici - a typical Tuscan pasta that originated in Siena - is patiently hand-rolled. The trick is making sure the surface and hands are flour-free to ensure enough grip to roll out the pici strips (takes practice!😅). The pappardelle are rolled out nearly paper-thin, multi-folded, hand-cut and twirled into nests. The spinach-ricotta filling and ravioli are surprisingly easy to make and we really enjoyed cutting out the raviolis with the stamp! Swipe 👈🏼 to see: - Greg @wines_by_greg rolling out the pici - My freshly cut pappardelle - Stamping out the ravioli - Sage butter & tomato-basil sauces - Folding the ravioli into the sage butter 🌿🧈 - Pappardelle with tomato basil - Ravioli with sage butter sauce - Adding the creamy grated pecorino (made simply by combining with pasta water) to the pici cacio pepe - With sweet & talented Antonietta 💕 See more photos and videos in my stories & highlights. Viva Italia!🇮🇹 Happy to submit for #greatpastatations hosted by lovelies Vicky @vibouspiceoflife & Anna @ladydaga.uncorked . —————————————- #pasta #homemade #italy #pastalover #italianfood #comfortfood #easyrecipes #dinner #dinnerideas #healthyfood #healthyrecipes #vegetarian #food52 #foodstagram #foodie #eathealthy #feedfeed #foodphotography #foodporn #f52grams #homecooking #yummy #foodblogger #cucinaitaliana #instafood #delicious #eatwell #homecooking #tasty

Watermelon & Feta Salad with Marinated Olives & Preserved Lemon It was a scorcher this past 4th of July weekend 🥵, and dear friends @patdosim & family, visiting from Montreal, had the right idea by requesting this summer gem from Nopi by @scully_chef & @ottolenghi that happened to be sitting on my kitchen island. You’ll definitely want to put this on your summer salad list! Watermelon & feta may not be a new combination, but the marinated olives, preserved lemon and herbs take this to such a superior level you’ll never want to go back! Sliced chilis, crushed garlic, thyme & rosemary sprigs, preserved lemon, s&p are sizzled in olive oil for 5 minutes. When cooled, the mixture is combined with Kalamata olives and left to infuse until ready to serve (ideally 24 hrs for maximum intensity). I left them for an hour and it was still incredible, but leftovers were even better the next day with the glorious lemony-aromatic infusion. To serve, watermelon wedges are arranged on a platter, sprinkled with feta chunks, and the olive marinade is spooned all around along with a scattering of basil and mint leaves 🍃 🌿. Served with extra mini bowls of chopped lemon rind & sea salt and Kalamata olives. Just what we needed to cool us down deliciously. Sophisticated, refreshing and bursting with aromatic, sweet & tangy layers of flavors. Impressive on the table and our friends raved!🥰 For vegans, use vegan feta. Note: optional pickled watermelon rind can also be added, but requires extra work at least 24 hrs in advance. For #ottotarian by our friend Mrs L @mrslenguicooksottolenghi ; and #saladatmidnite by salad connoisseur Zoe @dinneratmidnite . ————————————— #ottolenghi #ottolenghicookoftheweek #ottolenghirecipe #icookedottolenghi #watermelon #nopicookbook #dinner #food52 #foodporn #vegetarian #foodphotography #forkyeah #foodblogger #eatwell #eattheworld #f52grams #homecooking #yummy #feedfeed #foodie #eathealthy #foodstagram #delicious #healthyfood #comfortfood #salad #igfood #vegan