‘The Sustainable Table’ with @scully_chef & @flavourfred - 12th May
For one night, Chef Scully & Flavour Fred will deliver a unique four-course menu experience featuring future-proof ingredients bursting with flavour.
Tickets available now - link in bio.
Episode 20 of our Wasteless Wonders series, where we highlight dishes or drinks made from things that would have otherwise gone in the bin.
At @scullyrestaurant , @scully_chef doesn’t waste cheese rinds - he turns them into condiments instead.
Over a two year process, Scully and his chefs ferment cheese rinds, taking inspiration from ancient Roman and Japanese methods, to turn the leftovers into a garum that can be used in everything from mash to cheesecakes.
Head to the link in bio to find out more about how it’s made. If you’ve got any more dishes and drinks made from food waste that we should know about, tell us in the comments below.
#scullyrestaurant #zerowastefood #garum scullystjames #cheeserinds
A look back on a feast to remember this past Sunday. The legendary @scully_chef put on a culinary show over the weekend at ours as he combined his Australian and Malaysian roots with Berber's Moroccan flair, celebrating our 10th birthday with the team by taking over the kitchen for our third X Chef Collaboration.
@scullyrestaurant
We're one month out from welcoming the legendary @scully_chef from renowned @scullyrestaurant in St. James Market. Scully’s colourful cooking is a product of his layered heritage. Born in Malaysia to a mother of Chinese and Indian descent and a Malay and Irish father, Scully moved to Sydney when he was young. This has lead to his eclectic and inspiring cooking style influenced by Asia, the Middle East and Europe.
Get ready for a meal to remember as Scully joins us in the Berber & Q kitchen alongside @chefjoshkatz on Sunday 25th May. Book now via the link in bio.
We're continuing to turn up the heat as we announce our next two fire-cooking legends to take on the Berber & Q kitchen with @chefjoshkatz .
🔥 Sunday April 27th: @djbbq , DJ, live-fire legend and TV personality
🔥 Sunday May 25th: @scully_chef , chef-owner of @scullyrestaurant
DJ BBQ is a live-fire legend, author of multiple cookbooks (including Fire Food and The Burger Book), and a regular face on Jamie Oliver’s FoodTube. He’s been bringing the noise, and the smoke, to food festivals across the UK for years, blending his love of barbecue and music into a style all his own.
Born in Malaysia and raised in Sydney, Scully's culinary style is a vibrant tapestry woven from his Chinese, Indian, Balinese, and Irish heritage. His innovative approach has been honed through years of experience, including a significant tenure as head chef at NOPI, where he collaborated closely with Yotam Ottolenghi.
Grab your tickets now for a meal to remember. Tickets are available now through the link in bio.
A main course masterpiece. A tower of barbecued onglet, padron peppers, spring onions, Jerusalem artichokes and generous drizzles of taleggio.
Also known as hanger steak, onglet is prized for its flavour and tenderness. This dish is currently on our a la carte menu.
@scully_chef
We love surprise specials here. One of our favourites is our Malaysian Layer Cake dessert, topped with a delicious spiced condensed milk.
We bake it layer by layer, with five minutes for each layer under the salamander grill. Because it takes a lot of time and love to bake it to perfection, we don’t have it on the menu regularly - so if you do spot it, make sure you order it, as you won’t know when it’ll next be there to enjoy!
@scully_chef
Date night done right...
Scully St James, home to a vibrant atmosphere where you can expect an explosion of flavours using sustainable, locally sourced ingredients. Impressive? We think so 🫡
📍 @scullyrestaurant
#londonfood #wheretogoinlondon #londondatenight #londoneats #datenightinspo #scullystjames #londonrestaurants
Sophisticated, artisanal, intimate. Three words to describe Scully St James’s and the experience served every single visit.
Chef Ramael Scully is known for his inventive, multicultural approach to food. The restaurant blends flavours and ingredients inspired by Scully’s Malaysian and Australian heritage, offering dishes that challenge and comfort your taste in equal measure.
Now on Ambl, you’d be crazy to not book and give this place a go. Favourite on Ambl so you don’t forget it.
#coolrestaurants #londonrestaurants #londonfood #wheretogoinlondon
London’s Asian Fusion at Scully • Scully St James’s X London restaurant festival
📍4 St James’s Mkt, St. James’s, London SW1Y 4AH
-> Overall the experience at Scully’s restaurant was exquisite. Scully showcased mastery of Asian fusion creating culinary masterpieces inspired by his background.
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#chinatownlondon #londonchinatown #londoncheapeats
Growing up in Malaysia, @scully_chef didn’t always love his mum’s signature dish, but over the years he has come to love it, has added his own fusion stamp and still serves it on his tasting menu at @scullyrestaurant . Learn more about Scully’s food memories at the link in our bio.
#olivemagazine #signaturedish #cornarepa #fusionrecipes
@scullyrestaurant by @scully_chef what a place, epic service and really, really good imaginative food. So nice to meet a chef so humble when he’s really onto something spectacular 😋
