Every Night Of The Week

:: TENDER WEDNESDAY’S :: Join us for the launch evening of TENDER WEDNESDAYS on Wednesday May 13 - then afterwards every Wednesday from May 27 for 5 weeks. :: Recipes from my new book Tender. Hosted by the team @theshopandwinebar . :: Open to all, bookings essential, via @opentableau and the shops website (plus links in my bios). :: xx Lucy, Lucy & Mike (Also the perfect “I didn’t forget you mum, I’m taking you to dinner on Wednesday” gift today!)

Let’s go, Winter ❄️ Tonight we launch TENDER WEDNESDAYS ‼️‼️ You know how much you all love our cosy winter stews… and the time has officially come. We’re teaming up with @everynightoftheweek for a special pop up, taste testing recipes from her beautiful book ‘Tender’ then serving dishes from the book every Wednesday for the next month. Maybe even longer….

Hands up who has more than one Mother’s Day breakfast with classroom tours inc P&C can’t say no stalls to attend tomorrow plus some post production to complete, a catering job to prep for Saturday, and 3 different sports to attend then a job to quote and a reel to finish for a collab, a pop up dinner to promote, a ghost buster outfit to prepare, a site visit to get to, an event to prep for and assembly to attend (AND WATCH!) then a 2 day shoot. What day is it where am I what do I do again?!!!!! Oh the recipe for this. Yes yes yes sorry: Burger. DIY. #blessed

How can bragging about shoot loot be in bad taste when it’s this delicious? Left over lovely things from day one on set with @twoprovidores #pumpkinraviolo #ortizanchovies #parmesan plus lemon radicchio and rosemary. Perfect Wednesday, waste not, want not, recharge.

We're super stoked for our POP UP with Lucy Tweed, author of ‘Tender’, kicking off Winter Warmer Wednesday’s! $35 + Wine Special pop-up book recipes to try 😋 MAY 13th - Bookings essential! Special surprises on the night and books available to purchase. @everynightoftheweek What a dream team we are ♥️🫶🏽🥹 Link to book in stories or grab tickets for May 13th Sorry no vegetarian options 😆

Butterflied chicken roasted over a bubbling, spiced tomato situation is one of my all-time favourite ways to cook. The sauce braises underneath while the skin gets deeply golden on top. The whole tray smells absolutely ridiculous in the best way possible. Then you throw together a quick little olive and herb salsa on the side and suddenly it’s a whole thing. For this one I used Ardmona Thick & Rich — it’s got tomato paste already built in so you get that depth and body without any extra work. One tin, maximum flavour, very little effort. Serve with a big dollop or yoghurt Parmesan mash to mop up every last bit of that sauce. Non-negotiable. Made with 100 percent Australian tomatoes. Support local. Great tasting. Perfect for cooking. #ArdmonaAustralia #Australianmade #supportlocal Recipe below (doubled for this reel!) Ingredients 2 tbsp olive oil 1 tsp smoked paprika 1 tsp sweet paprika ½ tsp ground cumin ½ tsp dried chilli flakes ½ tsp ground coriander ½ tsp dried oregano salt and freshly ground black pepper 1 whole chicken (about 1.5kg), butterflied (see Hints) 4 garlic cloves, thinly sliced 1 red capsicum, sliced into thin strips 1 yellow capsicum, sliced into thin strips 1 long red chilli, cut in half (optional) 1 brown onion, thinly sliced 1 x 400g tin Ardmona Thick & Rich Classic tomatoes (with tomato paste) 100ml dry white wine 100ml chicken stock 1 bay leaf 1 tbsp red wine vinegar crusty bread or fries, to serve Simple salsa salad 1 handful black Spanish or kalamata pitted olives 1 tbsp capers, rinsed 1 tbsp roughly chopped fresh oregano 15g roughly chopped flat-leaf parsley leaves juice and zest of ½ lemon 1 small garlic clove, crushed 2 tbsp extra-virgin olive oil salt METHOD IN COMMENTS

Dear friends, I am teaming up with my lovely friends Lucy and Mike @theshopandwinebar in Bondi so that you can experience the food I make on a plate. Every Wednesday evening in June you can snuggle up with a bowl of something sexy from the book and a glass of wine for $35. Signed copies of Tender will also be available to purchase at the bar. The heart and soul of this book is loving thy neighbour, embracing family and friends around a table, so to kick off this fabulous collaboration we are hosting a launch evening on Wednesday 13 May. Bookings essential (link in bio). I’ll be there to mingle and share a couple of extra things to try from the book, so please come and celebrate the start of a wonderful winter with us. Photograph by @photopalmer

This one is for the people who think simple can’t be special. It can. It absolutely can. I first had something like this at Harry ‘s Bar in Venice and it has lived rent-free in my head ever since. Barely touched, just assembled with care - garlicky tomato baked until bubbling, a beautiful piece of barramundi nestled in, pasta tossed through the whole glossy situation. Done in 25 minutes. Feels like a million bucks. Ardmona crushed tomatoes are doing the heavy lifting here. 100 percent Australian tomatoes, sweet and bright, no fussing required. This is summer on a plate. Made with 100 percent Australian tomatoes. Support local. Great tasting. Perfect for cooking. #ArdmonaAustralia #Australianmade #supportlocal #delicious #tomatoes EveryNightOfTheWeek ENOTWFish ENOTWSummer ENOTWPasta

The season turns softly 🍂 and with it, a quiet pull toward the kitchen — toward warmth, toward comfort, toward home. From the pages of Tender, my dear friend @lucytweedcreative ‘s new cookbook, ° I made @nik_to ’s Hainan chicken rice — a dish that feels like a cuddle from mum 🤍 ° Tender in every sense, it speaks of more than flavour - of legacy, of memory, of knowledge lovingly passed from one pair of hands to another. Food like this doesn’t just feed us, it keeps stories alive. ° “Tender” is more than a cookbook - it’s a nourishing love letter to your inner tapestry 🫶🏼 ° #ComfortCooking #SeasonalEating #lucytweed #HomeCooking #CookbookLove

Slow cooked duck pancakes.. and even a wickedly delicious dessert.. these are just a few of the incredible dishes from Lucy Tweed’s new book TENDER an we were lucky enough to get a taste test. 🍒 @morningshowon7 @lucytweedcreative @everynightoftheweek

If you’re ever faced with a giant chicken and your fan is broken in the oven … here’s how I roast it. preheat the oven to 240°C with the oven rack on the second to lowest setting or track Squeeze lemon juice all over the chicken to tighten the skin. Salt and oil the chicken all over. Oil the roasting pan and preheat it in the oven. Place the chicken breast side down onto the hot pan and into the oven for 25-30 minutes. Remove The Chicken and turn it breast side up. Turn the oven down to 170°C. Put the chicken back into the oven for a further hour. removed from the oven and place the chicken on a warm platter and cover with foil. place the rest in pan over heat and add some white wine shallot time and stir over the heat. Once it simmers at a tablespoon of butter and the juice of half a lemon and continue to stir to emulsify. Carve the chicken and serve with risoni pasta bitter greens fried in garlic with lemon zest olive oil and salt and lots of juice from the pan. Perf-ek-shon.

Insta dynamo Lucy Tweed offers us a tender tome to take us through the cold months. It's her winter hug. abbeys.com.au Abbey’s at 131 York Street, Sydney or abbeys.com.au is an Aladdin’s cave for readers, famous for its range of history, crime fiction, science, sports, house and home, science fiction, fantasy, children’s and language books. #Abbeysbookshop #131york #independentbookstore #winterwarmers @lucytweedcreative Murdoch Books @everynightoftheweek