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常夜 | EVERNIGHT | JOU-YA

@evernight_ldn

Nine Elms, Battersea, Tue - Sat, From 6.30pm. Reservations open on our website
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Incredibly proud and delighted to have retained our Bib Gourmand for another year! A huge thank you goes out to our team for your industrious work and dedication, our amazing suppliers and of course, our guests!Thank you @michelinguide for the recognition!!
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Incredibly proud and delighted to have retained our Bib Gourmand for another year! A huge thank you goes out to our team for your industrious work and dedication, our amazing suppliers and of course, our guests! Thank you @michelinguide for the recognition!!
155 7
1 year ago
We are proud to present a collaborative lunch event between our own senior CDP @waiaaron_ and @cali_by_miguel on the 29th of June at 2pm.They both met at the esteem Umu restaurant and have shared a common progressive interest in Japanese and Latin American cuisine based on their culture and heritage.Bookings are open and we hope to see you all as we know what an amazing event it would be. £90 pp (service charge already included)Come join us before we go on our summer break in July!!
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We are proud to present a collaborative lunch event between our own senior CDP @waiaaron_ and @cali_by_miguel on the 29th of June at 2pm. They both met at the esteem Umu restaurant and have shared a common progressive interest in Japanese and Latin American cuisine based on their culture and heritage. Bookings are open and we hope to see you all as we know what an amazing event it would be. £90 pp (service charge already included) Come join us before we go on our summer break in July!!
31 1
11 months ago
Some nigiri by the amazing @hasishg ! All will be featured over the next few weeks!! Come join us !!
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Some nigiri by the amazing @hasishg ! All will be featured over the next few weeks!! Come join us 🍶🍶 🍣🍣!!
61 4
11 months ago
Menu for the next two weeks!!Refreshing @saichodrinks sparkling tea, sushi, sharing plates!!All diners to be welcomed with a lovely sparkling jasmine tea!!Come join us!!
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Menu for the next two weeks!! Refreshing @saichodrinks sparkling tea, sushi, sharing plates!! All diners to be welcomed with a lovely sparkling jasmine tea!! Come join us!!
55 1
11 months ago
EVERNIGHT X SAICHOVery excited to announce that for the next two weeks (20th - 31stMay) we will be collaborating with @saichodrinks to bring about an extremely fun event revolving their amazing sparkling tea, sushi and small plates!Every guest will be welcomed with a refreshing glass of sparkling tea!! Bookings and walk-ins all welcomed!!!One not to be missed especially with this beautiful weather!!Poster by the ever amazing @double_pouce
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EVERNIGHT X SAICHO Very excited to announce that for the next two weeks (20th - 31stMay) we will be collaborating with @saichodrinks to bring about an extremely fun event revolving their amazing sparkling tea, sushi and small plates! Every guest will be welcomed with a refreshing glass of sparkling tea!! Bookings and walk-ins all welcomed!!! One not to be missed especially with this beautiful weather!! Poster by the ever amazing @double_pouce
51 1
1 year ago
刺身: our ever changing sashimi, using the best local day boat fish from @hendersonseafood @kernowsashimi @theseathesea_ !!Utilising various techniques of aging, curing and marinating to achieve the best results!Whilst we do not offer a great amount of choices, you can be sure that it would be peak quality on those we do!! @thebarflysalon
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刺身: our ever changing sashimi, using the best local day boat fish from @hendersonseafood @kernowsashimi @theseathesea_ !! Utilising various techniques of aging, curing and marinating to achieve the best results! Whilst we do not offer a great amount of choices, you can be sure that it would be peak quality on those we do!! 📸@thebarflysalon
43 1
1 year ago
Chirashizushi of bluefin tuna, tamago and shiitake mushroom @thebarflysalon
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Chirashizushi of bluefin tuna, tamago and shiitake mushroom 📸@thebarflysalon
41 2
1 year ago
Kamo Donabe, Wakame Relish, AjitamaTea smoked duck breast along with beer pickled daikon and shoyu cured egg. All sat on top koshihikari rice mixed with seaweed relish.Working with some of the finest local whole ducks (Barbary, Irish Silverhill and Creedy Carvers) from @hgwalter @thebarflysalon
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Kamo Donabe, Wakame Relish, Ajitama Tea smoked duck breast along with beer pickled daikon and shoyu cured egg. All sat on top koshihikari rice mixed with seaweed relish. Working with some of the finest local whole ducks (Barbary, Irish Silverhill and Creedy Carvers) from @hgwalter 📸@thebarflysalon
36 1
1 year ago
Monkfish kaarage, Alexander tempura, Okinawa sugar mayonnaise @thebarflysalon
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Monkfish kaarage, Alexander tempura, Okinawa sugar mayonnaise 📸@thebarflysalon
46 1
1 year ago
The simple yet mighty harumaki of enoki, yuba and pickled hispi cabbage. Served alongside a mushroom bearnaise dip!!An absolute sleeper but quick favourite of many! @thebarflysalon
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The simple yet mighty harumaki of enoki, yuba and pickled hispi cabbage. Served alongside a mushroom bearnaise dip!! An absolute sleeper but quick favourite of many! 📸@thebarflysalon
23 0
1 year ago
We are back again with @hasishg next Tuesday for another round of nigiri sushi in the main dining room!!! Get booking!!
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We are back again with @hasishg next Tuesday for another round of nigiri sushi in the main dining room!!! Get booking!!
58 2
1 year ago
Our take on takoyaki! A bit of the classic and a bit of akashiyaki! Topped with our own carrot kosho, hojicha cooked octopus, lardo and cucumber sunomono!Might scald a little bit but it'll be worth it! @thebarflysalon
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Our take on takoyaki! A bit of the classic and a bit of akashiyaki! Topped with our own carrot kosho, hojicha cooked octopus, lardo and cucumber sunomono! Might scald a little bit but it'll be worth it! 📸@thebarflysalon
46 1
1 year ago
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