Spending the morning at the DIAM Bouchage / G3
@g3enterprises Wine Conversations event in Santa Ynez this week reminded me how important it is for the wine industry to keep asking bigger questions about the future.
It was a packed program of presentations and tasting conversations, beginning with
@evangoldsteinms who opened the session with a game-style blind tasting that had the entire room completely engaged.
One of the most compelling discussions came from
@carter.felicity of Drinks Insider, who shared insights into how younger consumers are actually entering the fine wine category, drawing on research from
@areniglobal and other sources. The message was clear: wine is at an inflection point.
Several themes stood out throughout the morning:
• The old acquisition engine for wine consumers is shifting
• Experience and hospitality now matter more than simple retail placement
• Story, place, and community are becoming the true drivers of engagement
Listening to these conversations, I kept thinking about how closely this aligns with the ideas I explore in my talk “Wine as a Passport: How to Build Global Brand Experiences.”
Wine has something that many other industries are still trying to figure out how to create: a built-in connection to place, culture, and experience.
When wineries lean into that, when tasting rooms become stages, when travel becomes part of the narrative, when stories connect people to landscapes and communities — wine becomes much more than a product. It becomes a journey.
Events like this remind me why I love being part of the wine world. Even in challenging times for the industry, the conversations happening around innovation, hospitality, and cultural storytelling are incredibly energizing.
And of course, the best part of any wine conference is the conversations that happen afterward over a glass of wine.
Thank you to Susan J. Owen and the team behind the wine conversations for bringing such an engaging group together. 🍷
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