Storyteller. Multi-tasker. Food enthusiast. Mom to @lifewithleodc . Working 4 Washington with a smile! Catch me @nbcwashington or at a local restaurant
Chef Eric Adjepong boldly claims he’s ended the jollof rice debate with his restaurant— @elmina.dc ’s signature Jollof duck pot. Blending traditional Ghanaian flavors from his mother’s kitchen with innovative culinary techniques, this dish features duck served three ways, a rich tamarind glaze, and roasted vegetables infused into perfectly seasoned jollof rice. NBC4’s Eun Yang sits down with Chef Eric to experience this vibrant fusion of culture and cuisine. @chefericadjepong
Big news to share! I’m moving to evenings @nbcwashington ! Catch me on News4 at 4 and 6 PM starting in April. I’ll miss my morning people. Thank you for your love and support! ❤️
Always inspiring to see so many Asian American journalists and leaders, and community supporters in this space. Annual @aajaofficial@taaforg@apaics_org #whcd brunch. This year @karravaan .
You know @chefjoseandres for his humanitarian work around the world. He is also very involved in his 30 plus restaurants where he’s working to create a vibrant dining experience. His latest venture in DC is Bazaar Meat. Vegetarians welcome!
The internet is really into hot water right now. Turns out that's not a new practice at all — but does it actually provide unique health benefits?
News4's Eun Yang explains.
#health #hotwater #chinesebaddietrend #science #research
