We are honored to be named No. 100 in The World’s 50 Best Restaurants 2025. To be recognized among such culinary excellence is a true privilege. We proudly celebrate this achievement and remain devoted to sharing our traditions with the world — plate by plate.
#Repost @neolokal
#Worlds50Best #50BestRestaurants @theworlds50best
#worlds50best #istanbulfinedining #10Yearsofneolokal
We are honored to be recognized as a Prestigious Table with 4 Toques at the @gaultandmillauturkiye 2025 Awards! We are happy to announce that our chef has been named Best Internationally Successful Chef.
We are deeply grateful to share this culinary passion with the incredible restaurants and chefs in Türkiye who inspire and elevate the art of gastronomy.
#GaultMillau #4Toques #Neolokal #10YearsofNeolokal
Neolokal’i geçmişimizden, geleneklerimizden kayıp kültürlerimizden öğrenmek ve değerlerimize sahip çıkarken sürekli kendimizi yenileme ve geliştirme arzusuyla kurduk. Bu inançla her geçen gün iyileşme çabamızı kazandığımız değerlerle sağlamlaştırıyoruz. Koruyarak ilerlemeyi önemsiyor, çevremize ördüğümüz kitlelerle, Neolokal ile birlikte Anadolu mutfağını geleceğe taşımayı sürdürüyoruz. Dokuzuncu yılımızın bizi geçen seneden koruduğumuz kazanımlarımızla daha ufuk açıcı yerlere taşıması dileğiyle, Neolokal’i buraya taşıyan tüm dostlarımız, tedarikçilerimiz, destekçilerimize teşekkür ediyoruz.
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#michelinstar24 #michelinguideist #neolokal9yaş
“Can something popular also become cult?” Earlier this week at SPACE’26 by DAC, our co-founder Kerem Özerler joined the conversation ‘The Visibility of Value, The Value of the Visible,’ reflecting on what makes creative work culturally lasting over time, alongside fellow speakers Erim Leblebicioğlu, Ece Sükan, Erdem Akan.
Thanks to the DAC team, and everyone who joined the conversation.
Kontuar Pera arrives as one of Beyoğlu’s newest dining addresses, unfolding beneath the historic roof of Passage Petit-Champs.
Designed by TA_, the restaurant channels the building’s century-old spirit, where exposed brick surfaces, generous ceiling heights, and an open-fire kitchen frame a setting shaped by timeworn furniture and quiet ritual. White tablecloths nod to Beyoğlu’s old-world elegance; simplicity here is not nostalgic, but a deliberate and cultivated stance.
@kontuarpera
Interior Design: @tabanliogluarchitects
Main Contractor: @studiomappend
Lighting Design: @onoffld
Photo credit: @ebrukefeli
#TabanliogluArchitects #TA_
